While the soup Wafu serves is absolutely not ramen I'm giving them four stars because what they do…read moreoffer is decent and they shouldn't be overlooked for what they do offer. They should either change the name of their restaurant to better reflect what they do offer or actually make traditional ramen like tonkastu. It may be difficult to change the name of their restaurant but making a true ramen is really labor intensive. So maybe that's why they don't. Since the closest authentic ramen shop according to Google Maps is Naruto in Aix-en-Provence, Wafu should consider making a legitimate ramen. It would be unique to the immediate area since there seems to be a fair amount of traditional Japanese restaurants including sushi shops. Avignon deserves a true ramen shop, not something masquerading as one. In the meantime, if you have the time and the ease of traveling to Aix-en-Provence, I highly recommend going to Naruto. Their ramen is excellent especially for ramen offered outside of Japan.

Lunch at this restaurant was the highlight of our visit to Arles. We are from Honolulu, so we…read morereally appreciate Vietnamese and Thai cuisines. L'Apsara delivers delicious classic dishes in both traditions. My husband ordered the large portion Bo Bun and I had the chicken Pad Thai noodles. Both dishes were served with perfectly cooked noodles and quality ingredients, spiced just right. However, the highlight was our shared entree, the summer rolls (Les roulettes printemps), topped with chopped peanuts and served with a delicate sweet sour spicy vinegar dipping sauce. These three dishes along with a carafe of chilled rose totaled only 36 euros! Great, friendly service, too. Highly recommended.

At first, I didn't have high expectations about Asian restaurants in a touristy town in France…read more When my airbnb host told us that this was the BEST Asian restaurant, I didn't take it seriously. I had traveled in France and Barcelona for almost two weeks by then, and I had been craving for Korean--but not an option--or any spicy Asian foods. This restaurant IS amazing! I have to say that the food that we had was better than most Asian restaurants anywhere in the US or other cities. The fresh summer roll was excellent and the wok dishes (beef and seafood) were perfect! While we were in Arles for three nights, we went back to this restaurant every single day. The staff was very kind, but if you go there for dinner, the service might be slow.

Small restaurant right next to the Arena. Serve organic food. Super fast and friendly service. Had…read morethe beef stew which was delicious. Most ordered a second round, reasonable prices. Drawback was the muscat which I would not tecommend

About 3.5 stars. Price is affordable. Rice are extra cost. The outdoor seating is the most popular…read more They do have limitations on the table for 4 or 2 person. Basically you cannot pick the 4 person table if you have two people only. I start with Bai Saigon Beer. It is interesting beer. They also have complimentary shrimp chip. Unfortunately we have not finished it and they already removed it when the dish come. Our main dishes are shrimp with red sauce and frog leg on sizzling plate. The shrimp is good. Not excellent. But good enough. The frog leg is big. It is definitely a good dish to have. Both dishes is good. Price is a big in high side. Service is good. Not much of English communication skill.

From the owner: Situé à deux pas du théâtre Antique d'Orange, le restaurant le Saigon vous invite à venir découvrir…read moresa carte, ses menus et ses spécialités vietnamiennes, chinoises et thaïlandaises. Venez déguster nos plats das une ambiance conviviale et chaleureuse. Plats à emporter: Réduction de -10% Téléphone: 04 90 34 18 19

Really nice place. The boss is very nice and can speak English. Though he can speak very little…read moreChinese, he can make authentic Chinese cuisine (红烧肉，烧豆腐). Very good value for money.

From the owner: Plats faits maison à base de produits frais…read more Spécialités: Menu dégustation chinois ou indonésien Lumpia Canard pékinois Pai Kwat: travers de porc pékinois Poulet aux noix de cajou dans un sauce orange