They will make you pay cash if you are a foreigner. I was told at the end of our meal that he only…read moreaccepts cash euro and I was pointed to a sketchy ATM machine to pulse money out while he watched. Also my wife tripped at the entrance because where there was supposed to be a mat the was just a rectangle cut out in the sidewalk as if to make a groove for a mat. The food, even though it was expensive was really good. Among the best part n Kaiserslautern.

The food here is amazing and the service is excellent as well. The chef was very to helpful to our…read moreparty who only spoke English. I cannot recommend his house lamb dish enough; it was superb!

First time here from Dallas TX and the service was great, despite full house. We were a group of…read more12 and our apps was out within 15 mins and main course within 30 mins. Food was hot and delicious. The restaurant closed and we sat there for an additional 40 mins after hours and the staff did not complained one bit. Recommend this 1st class service. Thank you!!

It started with a wonderful breeze on a warm evening on the rooftop patio. The duck pate appetizer…read moreand the halibut were delightful. Great staff. I'll return to dine here.

High quality food. The iberico pork was divine. Prices on the high end but reasonable. I liked the…read moremodern design but I'm not sure why they would install full AC and then not use it when temperatures reach 30°. Friendly staff and fluent in English. Nice bar menu with a dozen whiskeys to choose from.

Excellent service and wonderful food. Lots of pasta, of course, but also fish on the menu.read more

Came here on a Wednesday night with friends. We didn't have reservations but were seated quickly…read more They have indoor and outdoor seating. Although it was cold outside we opted for outdoor seating since the overhead heaters kept us nice and toasty. The menu had so many options so I asked our server for suggestions. I ordered Caprese as an appetizer to share...which was perfect. For my entree I ordered the Spaghetti Frutti di Mare which was just spaghetti with seafood and tomato sauce. It was delicious...perfectly cooked and flavored with a good portion of seafood! The portion size was pretty big so I had leftovers for lunch the next day. For dessert I had the Mixed dessert which consisted of tiramisu, mousse au chocolat, and panna cotta...it was sooo yummy!! Our awesome server Manuel was friendly, professional, and attentive! I will definitely come back again!!

My friends and I were looking for a nice place to watch the FIFA World Cup and AURUM happen to have…read moreavailable seating. We all ordered some antipasti appetizers and loved them all. They have a great selection of beers and wines. I found them to be quite affordable for the quality of their food. I ordered a pizza with mushrooms and ham, very tasty but seemed like it needed more time in the oven. My husband ordered a pasta with lamb and he was not very happy, it seemed it was lacking some flavor. My friends ordered the turkey roll and some kind of meat which they were happy with. I don't think I'll be back but it was a nice experience.

Great restaurant with great food, style, people and atmosphere. Also great catering.read more

Truly a treasure. The lamb and pumpkin was some of the best tasting food I have ever had the…read morepleasure to enjoy. I hope to come back soon in my travels.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

I don't quite have the words to describe this amazing restaurant. The only way I can describe it…read moreis saying it is simply the best food I've ever eaten. And I lived in New Orleans for goodness sake's! Two chef brothers who have a way with the same ingredients most kitchens can have and yet still create the most original, and delicious foods I have ever tasted. We came in under dressed for lunch and we were seated immediately. My wife and I ordered a Caprese salad type starter that was heavenly. Then we had a foamy asparagus mushroom soup, and it was spectacular. My wife and I shared a steak and scallop potatoes. You may think, "that seems safe." But it wasn't. The potatoes were amazing and the steak was outstanding. The flavors were unique and original. In house sorbet for dessert. Oh! And I almost forgot! All of this was paired with a German white wine that was made essentially for this restaurant. All of this was so delicious that we decided to return for dinner. We were given a starter that was on the house and I can't tell you what it was but it was tasty. My wife ordered a very thin crust pizza-ish type of meal that was fantastic! I ordered the sea bass and mashed potatoes. So freaking good! We ordered a bottle of the wine we drank for lunch. The service was top notch, super friendly, and forthcoming with all of the questions we asked. We finished the night with a very nice crème brûlée and sorbet. I can't recommend this place enough. The atmosphere is beautiful, honestly I was so impressed with the food I hardly looked around except for the one wall that has Boccelli type woman on the entire wall. Do yourself a favor and get to this restaurant as quickly as you can. You're welcome.

We love this place! The food is amazing and the staff are very friendly. Thursday is schnitzel…read morenight. We have tried several - it is the best schnitzel we have ever had. Their Balkan dishes have a great charcoal grilled flavor and are seasoned perfectly. Highly recommend!

From the owner: Unser Restaurant befindet sich inmitten von historischen und geschichtsträchtigen Mauern in der…read moreAltstadt von Hochheim. Restaurant: Wir möchten SIE am Eingangstor aus dem Alltag "abholen" und in ein besonderes Ambiente entführen. SIE werden die Möglichkeit haben, sich nach Ihren Wünschen kulinarischen zu verwöhnen. Unser Bestreben ist es, Ihnen etwas Spezielles zu bieten: Mit Flair, Stil, einem Ambiente, das zum Verweilen einlädt und einem Qualitätsstandard bieten wir Ihnen etwas, was weit über das Gewöhnliche hinausgeht. Ausgewählte Zutaten und Kreationen aus der Küche machen das Ensemble komplett. Feste feiern: Ganz egal, ob Familienfeier, Firmenfeier oder Tagung, ob zu Zweit oder bis zu 70 Personen, wir haben das Know-how und die richtigen Vorschläge parat, um Ihre Veranstaltung zum Erfolg zu führen. Im Erdgeschoss des Restaurants stehen Ihnen 70 Plätze zur Verfügung, im Obergesschoss bis zu 30 Plätze. Selbstverständlich können wir auch Open-Air-Veranstaltungen mi

We went for a last minute date night and it was amazing! The waitress spoke English and they had an…read moreEnglish menu. the sangria was perfect.

Ok...tapas in Germany... This place never fails! All I can say is bacon wrapped dates!!!! Yummy!!…read moreI have went a few times with friends as this a favorite. I have also ordered the gambas al ajillos (excuse the spelling...garlic shrimp). A wonderful dish to dip your bread! It comes out sizzling! The bread and potatoes are served with a creamy garlic sauce which is also delicious! If you are looking for meat, try the chorizo (a little spice) or the meatballs. Both are good on the bread! I'm not a fan of the chicken as I feel it lacks flavor but my friends like it. The mojitos and caprihinas are good...but the glasses are filled to the brim with ice and there doesn't seem to be much drink. This place doesn't accept credit card so come with euro!