We had an excellent, inexpensive meal at Pizzeria Gallo, a new restaurant in Acireale. The pizzas…read moreare made with high-quality ingredients, and the price is beyond reasonable. They also offer antipasti (salumi, bruschetta) and deserts. Beer and wine available. They deliver in the local area. Well worth it. It's in a residential area in Acireale with a small outdoor patio. The owner and staff were lovely and helpful.

I went here with a few locals who had never been. They said the owner had another place with great…read morepizza, so they thought this place would please. Unfortunately, I thought the pizza was horrible--which wasn't a surprise when they handed me a menu in English... tourist trap!Also, just for a bottle of water, a bottle of wine, one glass of beer, and four (individual) pizzas, the bill came to 80 euros. Ouch! Just when you fall in love with how much cheaper Sicily is versus the mainland... It was my treat, so let's say I'm glad the locals told me not to tip after seeing the bill... as I hated my salted ricotta and eggplant pie (bland as hell dough, bland sauce, super salty ricotta, good but sparse eggplant), and when I tried my coeaters' pies, the disappointment continued. The two stars come from the ambiance and service. Bottom line: Skip it and grab a horrible 1 euro slice at a local pacificio if you really want bad pizza.

This place is off the beaten path and a little hard to find but trust Google and let it guide you…read morethere. Once you get there you will be seated in a 100 year old wine pressing room. That alone is a great experience. We ordered our first plate, the Sicilian typical starter and wow, it did not disappoint. 10 small dishes each one better than the last. Our next plate was the steak for two. Mind you we are from Kansas City (USA) and we know about steak and the taste and quality and this was by far the best steak we have had as of yet! This steak was surrounded by smoked vegetables that were delicious! Tiramisu for our dessert was fresh and amazing as well. Both house red and house white were also wonderful. Our dinner was wonderful but the best part of the evening was the chef who served us our entree and spent a lot of time with us Americans. She was what made our evening and experience. 10 months later we came back. Still just as good as the first time.

Excellent food , enjoyable atmosphere and service that is hard to compare. Our waiter offered us…read moresome local specialities to try, made sure we tried local specialities and did not stop to bring us some fresh bread and olive oil.

Wonderful place for pizzas shellfish everything is so fresh and so delicious…read moreFantastic dessert ..! We will be back

The pizzas here are fantastic. We had gone in a big group (Conference) and shared the bruschetta…read morefor appetizers and several pizzas. They were all very excellent. I especially liked mine with ham and boiled egg and also the margarita pizza. The bruschetta was amazing as well. The bread was toasted perfectly and the tomatoes were so fresh and wonderful.

Great pizzeria for a a great price. I can't pick a favorite pizza and their local beer was great…read morewith it

I love the pizza here, I always order the pistachio for myself and the cheese for my kids with a…read moreside of fries! This place is amazing and affordable! They deliver if you live close by!

This was probably the best seafood dinner of my entire life. I shared the Antipasti di Mare (a meal…read morein and of itself, but we did not know that!). Followed with grilled calamari and a seafood pasta. Simply divine! The kids had margherita, and my brother a pizza with bresaola and arugula that was also memorable. We sat outside, right on the town square, in view of the sea and the "marina dei ciclopi." We spent 99 euros for eight people (4 adults + 4 kids). My sister-in-law (fluent in Italian) asked our waiter if the calamari was fresh. He said of course and brought us up to the first floor where we could inspect all the seafood ourselves. To summarize, everything about this place was amazing. Greatly recommended.

Was this a fluke or is it always this good? My first time at Chilogrammo the staff was amazing the…read moremusic was fire. I ordered a wine flight of Sicilian region wines. I don't know if he was a sommelier, but he certainly knew all about the wines in the region. I started with a crisp dry white wine and ended with 2 reds that were dry and flavorful ...okay so night number 2, yes I went back again. It wasn't a fluke, staff is really that knowledgeable about wine and food, they really are that friendly, music is really that on trend and food is really that good. Night 1 had a ribeye cooked perfectly medium with salt flakes on top. 2nd night tataki with sesame, almonds and honey with sweet potatoes on the side. Red wine was still on point. There are amazing places to eat in Catania so it means a lot to me to go to the same restaurant 2 times in 2 nights.

This was a night out for a friend's Birthday. Once we got there we joined in and ordered a wine…read morepitcher and appetizers. I decided to order my cut of steak from the display case Vice the menu. YOLO right. I went with the Irish Beef and it was 45 euro per kilo. The steak was ok at best. Everyone talked about how to order to get the right temperature you want. I found that a bit off putting. Also the utensils aren't the best for cutting thick cut steaks. I may go back but it did not live up to the hype for me. If a place is named The Steakhouse, it has to deliver.