H7 Eats was the vendor at my neighborhood pool's "Food Truck Friday" recently. I made sure to stop…read moreby and ordered an Italian sausage and peppers for myself and an Italian beef sandwich for my spouse. They were fantastic and reasonably priced. I believe the owner is a retired firefighter/medic with years of experience cooking for the house. They were super nice. You can check out their Facebook page to see where they'll be located in town. Highly recommended!

We had The Cheese Life at Late Night at the Zoo, and it hit the spot. I had the Mac and Cheesy…read moreGrilled Cheesy with Cheesy Tots and my husband had the special: Mac and Cheese with Philly Meat. Everything was delicious, flavorful, and yes - cheesy. This is a great example of keeping it simple and doing it well.

By far the best food truck in town! The Mac and Cheesy is excellent and my go-to Philly Cheesy is…read morea favorite but the Ham and Cheesy is also delicious.

Heather, the owner runs a food truck and Bakery. She and her husband opened a small quaint…read morerestaurant where they do breakfasts and occasionally lunch and dinner. Call ahead to be sure they are open. The food and treats are excellent. They also sell some other local vendors items. The food is great and the cinnamon rolls are fantastic.

The people who run this place are the best and the food is always great. Been going here on and off…read morefor a few years and never had a bad experience. Waits can be long when they are busy but always worth it.

For the Love of Food begins with a small test: finding the door. The entrance is on the right and…read moreis shared with the business next door. It feels slightly like you need insider information to get breakfast, so consider this your briefing: Enter on the right and know that culinary happiness awaits. Once inside, the menu delivers another surprise. I stopped for breakfast and found the two headline choices were breakfast burritos and biscuits and gravy. That's not a pairing I expected to see occupying most of a menu. It reads less like a traditional breakfast lineup and more like two exceptionally confident dishes staring you down and asking, "Well, which direction are we going?" I chose the jerk chicken breakfast burrito because YOLO, and--oh my goodness--that thing was fantastic. First, it was enormous. I eat man-sized meals, and this burrito was still a beast. I could have divided it in half, eaten one portion for breakfast and the other for lunch, and never felt as though I had begun a diet. This was not a breakfast burrito trying to look impressive by being wrapped in extra foil. It had mass, purpose, and possibly its own gravitational field. More importantly, it tasted every bit as good as it looked. The ingredients were clearly high quality, and every part contributed something. The cheese was beautiful rather than being tossed in as the obligatory dairy participant. The jerk chicken brought incredible flavor, and the entire burrito was toasted to perfection. That final toast transformed the outside into exactly the right wrapper for everything happening inside. The gentleman cooking is less a chef than an artisan. This burrito did not feel assembled; it felt composed. Someone had clearly thought about the ingredients, proportions, texture, and preparation instead of merely putting breakfast into a tortilla and calling it a meal. If you are in Bellevue, go. If you are anywhere nearby, it is worth the detour. Run, don't walk--then remember that driving is faster, go back for the car, find the shared entrance on the right, and order the burrito. Just don't make lunch plans; you'll still be full...

We had the good fortune of catching Phy-Ros Food Truck in Shenandoah today and the Philly…read moreCheesesteak was one of the best I've ever had! The balance between ingredients was simply perfect. Obviously top quality roast beef, tender and well seasoned, combined with your choice of a variety of cheeses and sautéed mushrooms on a Hoagie Bun was executed and served promptly and with a personal and professional touch. Their menu also includes a Gyro that looked equally yummy! Can't wait to try 'em all. Phy-Ros is a SW Iowa operation at present but quality and presentation like this would be a hit anywhere they decided to operate.

Always great food from this mother daughter duo and today was no exception. Every single time I…read moreorder something different and they nail it perfectly! I don't think they can be stumped with anything from their menu and it's surprisingly large for a food truck.

Ok. Here's what I enjoyed before I even tasted the food. The chef made a lentil salad! And the idea…read morecame to him while walking through the farmers market. He saw the zucchini, green beans and tomatoes and just knew it should become a lentil salad. Wow!! I've never tried a lentil salad, but based on my experience with this one, I am now a fan. I ordered the Volkswurst, which was very tasty. I removed the top half of the bun and ate it with a fork, but it you are still eating bread I think you'd like the bun - it's grilled so it has good texture. The kraut is homemade, cut wide and still crisp. The beer mustard was the perfect condiment! So glad I finally made it out to eat their food, I'll be paying more attention from now on!

The sausage is seasoned to perfection! My personal favorite is the Pollo Loco, and they come on…read moretoasted buns. Absolutely delicious and well priced! I appreciate that they change their menu seasonally as well.

I've been craving pupusa for a while and spotted Taqueria Limon. Wow! Some of the best pupusa I've…read morehad. They were also huge! The cheesy chorizo pupusa is unbelievably yummy, stuffed with chorizo and so much melty cheese. I also ordered a mixed one with pork and beans and it too was yummy. They even came with the vinegar cabbage side I love. I also got a couple pork pineapple street tacos and it was ok. Not very flavorful. Definitely have leftovers. Made fresh right on the spot - about a 10 minute wait. All for $10. Chips not included.

I had a fairly large order. I was getting food for 5 people. 4 tacos person, 1 pupusa, 1 burrito,…read moreand 1 nacho. According to the menu this all should have been available. 1st thing, sorry we don't have nachos anymore. Ok switch it to a burrito. No big deal. 2nd thing, we don't have any pupusas right now. Ok just skip it. I pay and go sit. There was 2 customers ahead of me. Lady starts yelling I head over to the window. Sorry we are out of Al Pastor. WHAT? I literally needed 9 tacos with al pastor. You can't make any of them? No, sorry. Would you like to switch that to another meat. NO But I guess I have to. The food was ok, chicken was dry. Service wise was no good. I can be ok with being out of things but the truck JUST OPENED. Definitely has went downhill since they opened.

This was one of many trucks at Riverboat Days in Yankton, SD. I got the quesabirria tacos and they…read morewere AMAZING. Others in my group tried mine and said the same thing.

Pretty good for a food truck. We had a torta de asada and their Birria taco combo with consomé…read more Everything tasted freshly made. The serving size was just right. They just started accepting card not just cash. The Mexican in me always wants more spice to the food but I guess you can ask for it on the side. Will be back for more! Yum!!!

the angus burger was great. it was one of the best burgers I had. can't wait to have another oneread more

The people were friendly and the food was good. I particularly enjoyed the fries on the side and…read morethe bacon on my burger.

Pomodoro's was the "Food Truck Friday" feature on August 13th at Elk Creek Crossing and the…read moreopportunity to avoid cooking on Fridays is always appealing. We traveled a few blocks for fresh homemade Italian dishes, along with a number of neighbors who had the same idea. Arriving at 5:45-shortly after the 5:30 start time, we were surprised at the line that quickly multiplied with families taking advantage of the great weather and playground equipment that kept the young ones occupied. A wide variety of menu options were available including fresh pasta with a choice of alfredo, marinara or meat sauce. Meatball, brats and Italian sausage subs topped the sandwich offerings. Hamburgers and fries were offered but I didn't see or hear anyone ordering from the grill. A children's menu and family feast were also listed on the hand lettered menus taped to the truck. I ordered the fresh pasta with meat sauce and added a meatball. My husband opted for the Italian sausage sub with potato salad. My entree came with a breadstick and the meat sauce was so packed with meat that I probably could have skipped the added meatballs. My husband raved about his Italian sausage sandwich and I was impressed that they wrapped the bun in foil to keep it from soaking up sauce on the trip home. We had a short 5-7 minute wait for our meals which was delivered in foam takeout containers. Plastic napkin wrapped silverware was available for those eating in the park. The young lady taking orders was well equipped for the crowd and kept the line moving very efficiently. Credit cards were accepted and someone from the kitchen shouted a "thanks for coming" as we exited with our order. Food truck Friday is a welcome addition in our neighborhood and Pomodoro's did not disappoint.

You can't keep my dad or gpa away from this place. Great family owned business with homemade…read morerecipes. Great way to support a small business and get some good food! My food is always good even takeout. Bread is my favorite!