I can't say enough good things about Farmdrop -- the food is excellent, the commitment to…read moresustainability is so strong and the customer service is exceptional. Highly encourage anyone to give it a try.

From the owner: The freshest food straight from small and local farms and food makers, delivered the same day it…read moreleaves the farm.

One night when i was reallly craving some good chinese food, my friend mentioned this place called…read moreTop Taste, I checked out the menu and was SOLD! I am usually a fan of Ruby Blue Chinese take away when it comes to getting chinese food in my area, mostly because they're open till 1, but Top Taste's food is so much better. I got the sweet and sour pork and it was so delicious along with the rice and chow mein which i ate the following day as well and was still quite amazing. One of the best things about Top Taste is the fact that you can order online so you can pay with card and just type in your phone number and address so there is little confusion or miscommunications. It's wonderful. So far so good Top Taste, keep up the good work :]

I have this annoying habit of forming allegiances with new takeaways from hungryhouse.co.uk. This…read moresushi takeaway was no exception, as my Friday night lethargy demanded I order scallop nigiri and a salmon bento box, in addition to edamame and a goji-berry detox drink. This is the second outlet from the company, and I think they will do very well in the aspirational super skinny community! A little on the late side (not convinced my flat is that hard to find), but nonetheless the scallop nigiri slid down my throat like a sea cat. Jesus, where's my telephone, I am having Sunday motivational lethargy.

I would say it is more Japanese food than the Chinese…read more I love raw fish and sushi very much and their food are really good. And it is very fresh. You can order the set or the single food. But need to remember they have the minimum price for the order which is GBP12.50 when I made an order. Delivery was slow but they phoned to let me know.

I am keeping promise I made to my BF, eat well and put on some pounds, ;) this is your option if…read moreyou are picky with food and don't know what to eat!! This place is amazing! Everything they sell is tasty! I am eating here since last 2 weeks (lunch). So far I tried couple of pastries/cakes, ridiculously delicious. I don't like soup much but when I visits Seattle USA, I give it a try but here it's soo delicious I had to buy large size, so far the best soup they have is chicken mushroom soup and cauliflower pepper with lots of veggies soup. I tried honey BBQ pulled chicken with caramelized onions and peppers. Ensure you tell them you want onions and peppers else all you will get is bread n meat! I tried salad, lot of options for salad so am not going to put them all here. Try past as well. I tried mushroom pasta sooo cheesy and tasty. They also have very good bacon sausage pasta and couple more which yet to explored. They serve chicken and rice and wraps. I haven't tried yet but looking at the Q for that food, has to be tasty!! MUST try if you want all options together like salad ,soups ,sandwiches , pasta and pastries!

As it happens, looking at real estate makes me hungry. Thankfully our rammed itinerary had a coffee…read morebreak built in and we came here to Absolutely Starving (because I almost was, having skipped breakfast!) The table by the door was heaving with sweets and included a delectable looking oversize chocolate chip that all but whispered my name. It was my first time in an outpost of this chain and everything I encountered gave off good vibes, from the large selection of teapigs to the smell of chorizo being grilled for lunch and the airy, light-filled space. Oh and that massive chocolate chip cookie? I ate it over the course of two days and can surely say it was faultless.

This is possibly the best Chinese eatery in the Hackney area. I strongly recommend the egg fried…read morerice with satay sauce or the fried fish with rice or the roast duck and plum sauce. It's located literally seconds away from Hackney downs station or 3 minutes from Hackney Central.

Appalling. Crispy seaweed cold and soggy, not crispy. Wontons and mini spring rolls totally…read moretasteless. Crispy duck arrived shredded and devoid of taste. Pancakes tasteless. All these items I believe to be pre-bought in a Chinese food supplier, that's why the duck was shredded and the pancakes so uniform and wrapped in plastic. I don't believe any of it could be cooked fresh - I challenged the 'chef' to show me the preparation. And greatly overpriced for such horrid food.

Some of the best burgers I've had! I even tried the tandoori burger (I don't usually like tandoori…read morechicken but I got curious) and it was so good! Wish there was one in West London too so I don't have to go all the way to East London to have one, even though it is worth the journey. I'm going to try the fish burger next. I hear that's good too. To summarise, one of the best halal gourmet burger places around

I decided to try out a new place for lunch and was recommended by my colleague to try this healthy…read morefood venture. They offer an online lunch ordering service where you collect it from a contemporary food bike on Brushfield Street. What can I say the Vegetarian Roasted Carrot Salad with Avocado & Omega 3 Seeds was oh so flavoursome. It was certainly filling and is a great example of how healthy and nutritious food can taste amazing! The only qualm I have was it was a little bit pricey, but was worth every penny. I will be collecting my lunch from here again very soon.

Fine pizza place but nothing exceptional. I had a rather…read moregood Margherita but it wasn't cooked that evenly (looking around most of the pizzas coming out had quite big parts of the crust burned). However, the worst is the sheet of paper over the plate that you end up eating, awful. Service is good and the restaurant itself is pretty nice.

I've been patiently waiting for a good, non-frightening/dodgy pizza joint for the area. And…read morethis-is-it!! From the people who run the Coffee Room just a few doors down comes the Pizza Room. This is GOOD pizza. Really really good! The crust is solid. Sauce is really nice. And thank god the cheese is not only great but they don't skimp on it. The toppings they use are both authentic Italian and a tad on the exotic side. The interior of the place is small and cozy with about 6 or so tables for 4-6 people per table. The people working are really nice and chatty. And more is to come. Apparently we can expect some salad, soups, and deserts to appear in the near future. I also asked about some pasta dishes and they said they've received similar interest and that perhaps some day but not sure how it can be done with their kitchen size (so keep pressing the issue Yelpers to help show interest!) The only downside I have is the interiors needs just a few more tweaks (such as some nice music and a couple more decorations) and the price. Not that £10 is a rip off for this pizza but I feel a pound or so less would be right on the money for value. These are by no mean deal breakers though. Either way let's rejoice and hope the proprietors continue to take over the whole street with similar considerate establishments.

We had a big family lunch at Dishoom when we were in London last month, and it was everything I…read morehoped for, an Indian restaurant unlike any I've encountered at home. I feel like all my friends who've been to London have come back talking about this place, and I'm happy to join their ranks. Dishoom was also one of a handful of dining options recommended by my hotel concierge for a party of 11, including kids. Booking was easy, via SevenRooms, no phone calls or emails necessary. It's a large restaurant, and part of a popular chain--I guess they have things figured out. The space was great, open and casual, exposed ceilings and eclectic decor. Lots of fans, which my three-year-old appreciated. Service was friendly and attentive. I started my lunch with a drink, a refreshing green India Gimlet, gin and Rose's lime with celery bitters and fresh dill. I also tried and liked a sip of the New Permit Room Old-Fashioned, a slightly sweet cocktail with coconut-washed bourbon, Pedo Ximénez sherry, and Medjool date liqueur. There was only one menu available for a party of our size, a pre-set family-style group feast for eight adults, to which we added a pre-ordered platter of lamb chops. I loved the variety of dishes that came with this meal, and every one of them was ridiculously delicious. (There was less available for the three small American children, but they loaded up on hotel breakfast and snacked on naan and colorful puffed crackers.) The first round brought trays loaded with keema pau, okra fries, and bhel, along with lime, cilantro, and sauces for serving. The keema pau was incredible, probably my favorite dish of our lunch, if in part because it was 100% new to me. It was a spicy, aromatic blend of minced lamb and peas with dill and lindi pepper, served with toasted, buttered buns to make little sliders. So much flavor, it almost explained, by itself, why the British could never leave India alone. The okra fries were warm and crispy, and I loved the bhel, a crunchy snack of puffed rice, peanuts, and Bombay Mix tossed with pomegranate, tomato, onion, lime, tamarind, and mint. The main course was another giant spread: chicken ruby, house black daal, awadhi jackfruit biryani, and chilled broccoli salad, plus our charred lamb chops, with sides of roti, naan, and raita. The chicken ruby was the highlight here, a fragrant, comforting curry with tender chicken in a buttery makhani sauce. The house black daal is a Dishoom signature, and it was lovely, cooked for over 24 hours. The biryani was fluffy and nice, studded with jackfruit, barberries, and sultanas. The broccoli salad was a fresh hit of green, enhanced with pistachio, mint, red chillies, pumpkin and sunflower seeds, dates, and lime. The lamb chops made for a hearty entrée with a lot of flavor, the lamb marinated, grilled, and finished with Kashmiri chilli sauce. The thin, griddled roomali roti and the fresh-baked naan were both great accompaniments, as was the minty, cucumbery raita. For dessert, we had a choice of kulfi, creamy ice pops available in mango, pistachio, or malai, the original flavor touched with caramel. All three were superb, so cold and milk, easy to throw down the hatch. This was, it turned out, an enormous feast, but everything was so delicious and well balanced that I didn't notice how much I was eating until I got up. I was still full several hours later, when we went to dinner. If you want to eat Indian food in London, you should definitely find your nearest Dishoom. It's a wonderful restaurant, with top-notch food and no hassle. I certainly intend to go again.

I was finally able to try Dishoom on my last trip to London and we came by with a large group so…read morewere lucky to try a variety of dishes. First, I started with the mango lassi which was so fresh and naturally sweet. I loved the fennel seeds on top for added flavor. Such a great start to the meal. My favorites of the night were the chicken ruby (a must order and crowd pleaser), lamb biryani, and black daal. The chilli chicken was also a super flavorful app to share and the garlic naan was great as well. Everything is nicely flavored and I appreciate how patient and understanding the staff were with the food allergies and restrictions our group had. Definitely a must in London!