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    Tianfuzius

    4.5 (38 reviews)
    ModerateVegetarian, Chinese
    Open • 12:00 pm - 3:30 PM, 5:30 PM - 11:00 PM

    Tianfuzius Photos

    TIANFUZIUS ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Flow V.

    A vegetarian / vegan Chinese restaurant? What a cool idea. And very well worked out in this case. The food is good to excellent, the decoration is very nice and the service was great, with a young waiter doing an excellent job. You could see that he was loved by the regulars. Our favourite dish was the cauliflower, but the rest was also very nice. Conclusion: Please open a location in Friedrichshain so we can come often!

    Spring rolls
    Natascha J.

    I am not a Vegetarian and to be honest, I always thought that the variety of food in a vegetarian restaurant is pretty limited. Turns out I was wrong :) the menu of Tianfuzius is huge and everything sounds (and looks) delicious. I had problems deciding but chose spring rolls as a starter and the the hot tofu stew - Sichuan style. The quality and taste of the food was great and exceeded my expectations :) I will definitely come back.

    Andre M.

    What a fantastic restaurant. Great service, the food just out of this world. We got treated by the charming owner to a plateful of vegan calamari. OMG! Just amazing. This place is a must try for all you vegetarians/ vegans and spicy food lovers.

    Lunch menu

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    3 years ago

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    Vaust - Sojafilet, Pfifferlinge, Pastinakenpürree, Semmelknödel, Chimmichurri

    Vaust

    4.5(64 reviews)
    2.0 km•Charlottenburg
    •€€

    Update: We tried multiple dishes now. Currywurst, beetroot, apple with kale and almost all entrees…read more The beetroot for 9€ is a 5 star dish. Rest is nicely done but tastes ok Menu: The menu has 4-5 appetizers listed and 4-5 entrees and 3-4 desserts. Basically small number of dishes to choose from. Menues change over Time though! Orders and meals: We ordered beetroot (rote Beete) - 10€. Fantastic dish! Nicely served and absolute tasty. Definitely recommend Main course we had the duck and the Dinkel bread (10€) with paprika. Skip the dinkelbread it was ok, but the duck was great (can't believe that was even vegan). The duck skin and the dish tasted great (15€) Price: For vegan, the location and quality of food I think it's reasonable. The portion sizes are ok but could be slightly bigger. Every entree is around 10-16€, you won't get full by just ordering an entree. Every appetizer ranges between 5-10€. So you can expect to pay 20-30€ with a drink for a evening dinner at this place. Is it worth it? - if you are a vegan: 100%. If you are not, definetly worth an experience you won't be fully Disappointed but might wanna try other

    How a restaurant that happens to both be vegan and serve its own beer managed to slip past my radar…read morefor more than year, I'll never know, but shortly after discovering Vaust, we made plans to eat there. Unfortunately, it was fairly disappointing. We made the haul across town to Savignyplatz, and found the restaurant located a couple blocks further away. We'd made reservations so were almost immediately seated. The interior is dark and somewhat relaxing, though there isn't much "atmosphere." It felt kind of forced, if you know what I mean. Looking at the menu, there weren't many options. Two starters, two mains, two desserts, plus an additional main of the day. I don't know if it's because it was the winter menu, or simply because they have a limited menu all year long, regardless of the options. But we each ordered something different, so that we could try a bit of everything. I ended up ordering the house Pilsner, which was fine. Nothing to write home about, but it wasn't bad. Still, I wouldn't recommend coming here just for the beer. The starters were pretty good. I got a pumpkin soup with a coconut-lime foam on top, served with a puff pastry. It was quite tasty. The fellow got these soy cheese things that were covered in sesame seeds, and came with a side of a yogurt sauce and herb salad. There was also bread with flavored dipping oil and specialty salt. But when our entrees came, we were somewhat disappointed. I had tofu and tomato-filled ravioli, topped with nuts and arugula. It was pretty OK, but for almost €15, I kind of expected something that had a bit more flavor to it. The toppings were nice, but the ravioli themselves were quite boring. Meanwhile, the fellow ordered the goulash, which came with sauerkraut, soy cubes, and a paprika sauce. He was starving but couldn't even finish it because the taste was so mediocre. The problem was that the soy balls were hard and tasted like nothing, and the sauce tasted like it was store-bought, i.e. very salty and not distinct in flavor. After these options, we decided to skip dessert and go home. Our bill was €48, before tip. Conclusion: we probably won't go here again. The service was friendly, but the food just wasn't that great. It's not that it was terrible, but I am generally opposed to paying for food that I can make just as good, if not better, in my own home. Especially when it's €25 a head. We wanted to like Vaust but weren't impressed, and there are plenty of other vegan spots in town with better food and more atmosphere.

    Photos
    Vaust - Einrichtung

    Einrichtung

    Vaust - Vesperplatte

    Vesperplatte

    Vaust - Maultaschen

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    Maultaschen

    Tianfuzius - vegetarian - Updated September 2026

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