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    Third Wave Cafe

    4.6 (843 reviews)
    Closed Closed
    Updated 2 months ago

    Third Wave Cafe Photos

    Business Info

    THIRD WAVE CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Third Wave Cafe

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    Crab croissant
    Hannah R.

    We've been here a few times and this crab croissant we got yesterday was by far a stand out dish. It was amazing, their grits are also good and creamy. They have a good atmosphere out back and good mimosas. I want to come back for that crab croissant again!

    Cucumber lemonade
    Catherine B.

    Another great experience in NSB this week was at Third Wave with Drew as our server. This was my first time here and it did not disappoint, I can't wait to go back when I'm there in August. We sat outside and there were plenty of fans and enough shade for it to be comfortable even in the July afternoon. I love that so many places in NSB have mocktails on the menu, but Third Waves cucumber lemonade took the cake. It was so delicious and not too sweet. For meals our table ordered the huevos rancheros, pancakes, and south west hash. It was all amazing but the winning dish was the huevos rancheros, it had so much flavor in every bite but those beans are drool worthy. Yum!

    Shelly L.

    Third Wave Café & Wine Bar is beautiful a gem tucked beneath a canopy of lush greenery on Flagler Avenue--an inviting garden patio that feels like your own secret oasis. With a charming mix of coastal, Mediterranean, and urban wine-bar flair, the ambiance strikes the perfect balance between relaxed and sophisticated. They are also deeply committed to sustainability, partnering with programs like the James Beard Smart Catch and Monterey Bay Seafood Watch to ensure eco-conscious seafood sourcing. The wood-fired pizzas are absolutely delicious--crispy on the outside, perfectly chewy on the inside, and bursting with flavor. Each pie is cooked in their signature wood-fired oven, giving it a lightly charred, smoky crust that takes it to the next level. The toppings are fresh and thoughtfully paired, whether you go for something classic like the New Yorker or more creative like the Honey Baby. Every bite is rich, savory, and seriously satisfying. It's easily some of the best pizza in New Smyrna Beach! The staff is consistently exceptional--welcoming, attentive, and genuinely passionate about creating a great experience. A special shoutout to Derek, who goes above and beyond every time! Third Wave Café & Wine Bar hits the mark every time. The ambiance, food, and ethos combine into a standout experience you'll want to return to. Highly recommend!

    Spinach crepe
    Jennifer B.

    I always stop in the upstairs coffee shop when in town but this time decided to have brunch in the beautiful courtyard restaurant. As it was my birthday, we started with champagne and they had watermelon juice, which I LOVE and can never find. Both my friend and I had the spinach crepes. She added grilled chicken to hers and I added blackened chicken. It was absolutely delicious and though I tried my best, I couldn't finish the large portion. The potatoes on the side were a tasty accompaniment. Our bartender/ server Sam was just lovely. She was friendly and knowledgeable without being intrusive. 10/10!

    espresso martini
    Juliemar R.

    I came here solo for breakfast and sat at the bar. The weather was really nice outside. This place was busy and it is clearly a popular spot for brunch. The brunch menu had a little bit of everything. I opted for the basic breakfast and an espresso martini (or three). Drinks were great and food was well prepared and arrived in a timely manner. The service staff was very friendly and even gave recommendations of other places to visit during my stay (including trying them out for dinner). I'd definitely go back for dinner even though I did not get the opportunity this time around. It was a chill brunch spot and the bar is a fun place to sit!

    The Texas red fish actually paired with the zin pretty well. On a bed of smashed potatoes with shrimp and blackened
    David C.

    Stopped in on Monday night hoping for some good seafood. We had the scallops and the red snapper entrees. Both were delicious as usual. The snapper had mashed potatoes, asparagus and popcorn shrimp as accompaniments. The glaze on the fish was a unique combination of sweet pecan with some hints of Cajun spice. The scallops were served on a bed of cheesy risotto and were cooked perfectly. Love this place and come as much as we can. Service is always prompt and attentive. The ambience is backyard or beach side vibe with a tourist-friendly approach. They don't take reservations so arrive early before 6 or expect to wait for up to an hour on busy weekends.

    NY pizza, Crete salad

    Delish meal on a lovely, serene patio. Elected to go with the NY pizza, Crete salad (Greek salad sans lettuce), tres leches. All extremely flavorful, well balanced, sufficiently portioned. These specific items priced reasonably; pricing of most other dishes more aggressive. Service pleasant and efficient. The most enjoyable non-seafood meal experienced in 7 nights in the area.

    Trixie S.

    Looks unassuming from the street. Garden patio is happening in back. Variety of drinks and unique food choices.

    Carl S.

    If I could give this place six stars I would. Very relaxed local vibe but also very friendly to tourists. Seating is indoor and outdoor. service is very professional, but relaxed and quite knowledgeable. The food is absolutely incredible. First time ever being in a restaurant with a maître D was a chicken named garbanzo. I will be back.

    Toya D.

    What I had: WATERMELON LEMONADE [not pictured] - Bomb! I swear, nothing beats a good lemonade. Refreshing and flavorful. I could've drank an entire pitcher by myself and still wanted more. SPINACH & ARTICHOKE DIP w/CRISP BAGUETTE - Bomb! I'm a huge fan of spinach dip, so I always order it wherever I go. This is definitely in my Top 5 of any place I've ever had it. Absolute perfection. SPINACH & ARTICHOKE DIP PIZZA [off-menu item?] - Bomb! I just knew I'd like this, based off how good the dip itself is. TRÉS LECHES CAKE - I'm normally not a fan of trés leches cake, but the entire table convinced me to try it...and I'm so glad they did. This is the best I've ever tasted. Also pictured, but not tasted: NEW YORKER PIZZA WAYGU SHORT RIB FLAT IRON + SHRIMP FLORIDA WATERS WILD PRIZE CATCH This is a nice little chill spot, especially if the weather is kind. Luckily the rain passed us by and we were able to dine outdoors under the moonlight. Our server was attentive and glady explained the menu to those who needed it. (We were a large party, most of which were first timers, so you know how that can go...) __ I eat. @f.hux I thrift. @DCthriftish

    Blueberry Brie Crepe
    Angela B.

    Loved Third Wave! Such a great vibe -- relaxed but with plenty of energy. I had the blueberry Brie crepe, and it was absolutely delicious -- perfectly balanced between sweet and savory. Beautiful presentation, amazing flavors, and great service.

    Sangria & Aperol Spritz
    Bailey G.

    This place is gorgeous! Loved the atmosphere almost as much as these drinks- sangria & aperol spritz. Fish dip was delicious, the current top contender on our self-proclaimed FL Fish dip tour

    Double Prime Smashburger delivered the goods
    Gene H.

    A repeat visit to what was our 125th Diners Drive-Ins and Dives stops last year...Third Wave in New Smyrna Beach. Last year was breakfast, today was a supper visit. Terri was thinking Chicken or a Burger and ended going for her second burger of the day...the Chefs Double Prime Smashburger...a good choice. I was struggling between either a Shrimp dinner or an Octopus version...at the recommendation of Hailey (if I remember correctly) our server (who was also there last year at our 125th stop) I went with the Galician Pulpo (Forno Oven Roasted Octopus) dinner and it was very good!!! The whole staff is very friendly and accommodating. The upscale casual atmosphere is welcoming for the customers. See you folks again I'm sure!

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    8 months ago

    Good food option and nice environment. Really cools environment in the midst of all the beach activities. Great service. I'm

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    11 months ago

    Great ambiance in the outdoor garden. Food was excellent, loved the pizza! Service was perfect.

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    Third Wave Cafe Reviews in Other Languages

    Ask the Community - Third Wave Cafe

    Is brunch served on weekdays?

    Yes! 9am-2pm everyday of the week except Tuesday when they're closed

    Are you serving the pastrami rib board?

    The pastrami rib board as seen on tv is a rotating feature from the smoker. You can try calling the day you intend to pop in to see if they will be offering the board.

    Are pets allowed in the outdoor patio?

    If by pets you mean dogs, the answer is yes, as long as they are well behaved. On just about every visit there, there is at least one dog in the garden dining area. That is one of the things that I love about the place, besides the great food of… Read more

    Does Third Wave accept reservations? Thank you?

    We do not take reservations, but as previously answered, calling ahead will give us an idea and we can try to accommodate. We do work on a first come first serve system.

    Crepes or no crepes? Please respond!

    I think they only offer Crepes at brunch.. :( Wasn't on the dinner menu at least.

    View All 6 Questions

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    Some restaurants serve great food -- others create a sense of place. Prima Pizza Cucina does both…read moreeffortlessly. Nestled right into the charm of Canal Street, this small, quaint pizza tavern feels like a natural extension of New Smyrna Beach itself: inviting, authentic, and quietly confident in what it delivers. The garlic knots are non-negotiable. Perfectly crunchy on the outside with a soft, pillowy center, they hit the table with an immediate wave of buttery garlic aroma that tells you you're in the right place. One bite confirms it -- bold flavor, ideal texture, and executed with precision. Easily among the best garlic knots you'll find anywhere. Prima separates itself through craftsmanship. Homemade hot honey, house-pickled onions, and carefully selected toppings show a kitchen that cares about the details. Nothing feels mass-produced; every component tastes intentional. I've long been a fan of their pizza, but after trying the Sicilian, there's a new leader in the clubhouse. Thick yet remarkably airy, with a beautiful structure and deep flavor, it balances comfort and sophistication in a way that keeps you reaching for "just one more" slice. Equally memorable is the staff -- outstanding across the board. Attentive without hovering, friendly without being scripted, and genuinely knowledgeable about the menu. The kind of team that elevates the entire experience and makes you want to return. Prima Pizza Cucina isn't chasing trends; it's quietly perfecting the fundamentals while adding thoughtful, creative touches. In a town known for local character, this is exactly the type of place that defines a dining scene.

    I visited this place in November. WOW.... I am so glad this kind of pizza is now available in NSB…read more This place is like a Brooklyn joint. We had 3 different pies: Pizza Mary, Mushroom Fontina and the Prima. WE. LOVED. (not like, LOVED). ALL. THREE. Can't wait to go back. Why 4 stars? The place is small, wait was long. We tried to go 2 times before we actually got in and didn't have to wait that long (it was a 30 min wait)

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    Outside

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    Half buffalo chicken half white chicken

    Stavro's Pizza Place - House Greek Salad

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    We recently dined in at Stavro's and it was a completely different and wonderful experience than…read moreour take out experiences - the restaurant was not overly busy however we did arrived about an hour before their posted closing time. We have attempted to eat here several times in the past few months but the parking lot was packed full and people were standing outside the door while waiting to be seated so we chose other options. After being seated immediately we were greeted by Ms Gay who has been working here for more than 26 years, she is a wonderful person and an exceptional server. She doesn't miss much and is quick to make you aware of any specials or discounts, tonight beside ordering one of the best Greek Salads you'll ever eat I was planning to order a small pepperoni pizza when she made me aware a large pizza was half price tonight and it would be cheaper than the small - it goes to show the integrity of the employees here. The Greek Salad was amazing as always and the pizza was really good, crispy as we ordered with plenty of toppings which made me very happy and definitely a reason to update my review - I won't commit to not ever ordering take out from here again but dining in was pretty special, the staff the food and service would likely make a short wait time worth it...

    The food is always good here especially the Greek salad. But my all time favorite thing is the…read moreBaklava.

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    Stavro's Pizza Place - Crust was quite huge on the pepperoni side

    Crust was quite huge on the pepperoni side

    Stavro's Pizza Place - Getting my Monday special while we're out at the beach today

    Getting my Monday special while we're out at the beach today

    Stavro's Pizza Place - The works!

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    The works!

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    4.5(91 reviews)
    2.2 mi

    Hidden Gem in New Smyrna Beach! Sooo good!! Owner & French Chef, Sylvie is very friendly and…read moreauthentic. Ingredients are fresh and creative. Best omelette in FL, fluffy and moist with premium ingredients. The crepes are crispy and soft at same time, try the goat cheese with arugula and fried egg. Lovely outdoor patio seating (or inside). Our server was Daniel, super nice, knowledgeable and accomadating. Desserts are often Jamaican recipes, made by Co-owner and husband, Larry who is known to provide live music on the patio. Menu is fresh and made to order -you will love it here!!

    Absolutely delighted to have found this place. We were visiting the area for my wife's birthday and…read morewe showed up about 15 minutes after they opened. They had a few other tables being seated along with us and were a little overwhelmed. The owner and chef, Sylvie came by and got our drink and food order while Daniel, our waiter was getting other tables taken care of. This is a neighborhood restaurant where everyone seemed to know the staff and they knew everyone. It was so comfortable and friendly. The food was fantastic. French onion soup that was lighter in flavor than some others, but still so delicious and enjoyable. I liked the wine that was in there. We both got filets. She had a butter herb sauce and I got the pepper sauce. Both were great. Had the potatoes au gratin and the flavor was so clean and silky. Just before we left a large group came in saying they had made a reservation (they certainly hadn't) and completely ruined the nice, calm and comfortable vibe. They were loud and acted like entitled jerks. Even those morons couldn't ruin a great dinner, but we just paid our bill and left. Definitely give this place a try, it's a hidden gem with amazing food and a nice cozy atmosphere.

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    Voo La Voo Cafe
    Voo La Voo Cafe - French Onion Soup was one of the best I've had!

    French Onion Soup was one of the best I've had!

    Voo La Voo Cafe - Outdoor Dining!

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    Outdoor Dining!

    Third Wave Cafe - creperies - Updated May 2026

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