Technically I ate at the boutique hotel restaurants across from la table. It is located in the…read moreground floor of the hotel. First I recommend the stay. My German communication abilities are childish at best and they made me feel very accommodated. Secondly the wine recommendation paired with the beef fillet was perfect. Gracious wait staff. Atmosphere from an English perspective is Euro-Sheryl. Elegant and quiet. Great for groups of 4 and couples. Or even singles like myself. Food took approximately 30 min to deliver. Beef fillet was most expensive item at €29. So moderate pricing. Very precisely cooked at request of "medium." The BBQ sauce is sweet with a growing spice heat that compliments well if you want additional flavor to the fillet. Will probably eat here during my stay's duration! Accept card and cash!

My family was looking for someplace new in the area during a ~1 week trip and Yelp led us here…read more It's rather obscure to find because you think you're in a residential area and then here's this restaurant with a porch and garden seating. Everything we ordered was excellent and service was also quite good. Despite having a main server, there were 2-4 others constantly picking up used dishes at the table and bringing new drinks or next courses. Must-order here is the bratwurst from the appetizer menu and the apple donuts from the dessert menu. Unique and tasty for both.

We were looking for a small biergarten for dinner that was within walking distance of our hotel…read more This place was exactly what we were looking for. We grabbed a seat and started to peruse the menu. We had a variety of dishes. Our table ordered the flammkuchen with feta and olives, the pork cordon bleu with fries, the pork schnitzel with fries, and the bratwurst with potato salad. The small salad that came with the schnitzel was delicious. It had a bit of carrot salad, some cabbage salad, and then fresh leaf lettuce and dressing over the top. I didn't try to flammkuchen but the person that ate it said it was very good. I did swap one of my bratwurst for one of the schnitzels. The schnitzel was OK. It was a little on the dry side and it would have benefitted from a sauce of some sort. I took one bite of my bratwurst and fell in love. It was so good that I had everyone a the table try a bite. We all agreed that it was the best dish of the night. I would happily eat that dish once a week. The potato salad was good and I liked the slight hint of acidity. Fries aren't my favorite so it was a nice alternative. The dessert was another showstopper. We ordered the ice cream with warm raspberry sauce. It was very good but it could not compare with the apple rings with ice cream. That may be one of the best desserts I have ever eaten. It was by far the best dessert we had on this entire trip.

I expect more from a Michelin starred restaurant. I think if I hadn't known it had a star and I…read morewent I would have enjoyed it more, since I was comparing it to a much higher standard than it delivered on. The main downfall was the service, while it was fine it wasn't great and the small things weren't done right. For example, we never got our water refilled and it took longer than average for us to get the menus after we sat down even though there wasn't that many other people there. The food was very good, and the price was a deal. We got the 3 course menu for dinner for $68 per person. We started with the foie gras pate which was done very well. We then got the duck entree, which was one of the best duck breasts I've had in a long time. The fat was rendered perfectly while leaving the meat a solid medium without being chewy. The fruit that was paired with the duck was a good choice, and showed that the chef was thoughtful with his accompaniments. Dessert is what I was really looking forward to, an elderflower souffle. While it was good it was also a bit of a let down due to the fact the souffle was in a cup the size of an egg cup. Elderflower is one of my favorite flavors, so having it being literally three bites was sad. All of the bread they served was completely burnt and I'm shocked they served it. I would still recommend going, but curb your expectations as far as Michelin stars go.

Fantastic ! We were staying at Atlantic and walked in for a light lunch. I had the amazing…read morevegetarian plate looking like a piece of art. Complimentary amuse Bouche and petit four. Simply amazing & elegant

Food is amazing here we had the flammkuchen Zwiebeln Speck and käse which was extremely delicious,…read morelight and crispy. Cheese tasted also from top shelf so to speak. I had the lammrücken and that was the best with pistachio crust, mashed potatoes, celery pure and squash pure and lamb sauce to match I highly recommend this place and can't wait to come back here wife Wiener schnitzel and that was also light juicy

Loved this whole experience! Quaint little restaurant with wonderful ambiance. My husband and I…read moresplit a delicious salad, wine (local Pinot noir) and a flammekuchen (like a very flat flatbread pizza). Service was excellent and we met some very sweet people in the restaurant and enjoyed chatting with them too. Would definitely return if we are there again!

Went for lunch and the place has promise, but didn't quite live up to my hopes. The outdoor seating…read morearea could be so nice in the right circumstances, but with all the construction going on on the street (mid June 2019) it was hard to enjoy it. That, of course, is not the restaurant's fault, but still. Service was adequate but slow and not especially friendly, and the food was a bit up and down. I had a beet salad with baked goat cheese, and the beets were fine, and the goat cheese was excellent, but there was a truffled cream that I thought really overpowered the rest of the dish. All in all, a perfectly fine place for a quick lunch, but nothing special

Sunday night dinner in the bar room had a vibrant French bistro feel about it. Split a wonderful…read moremeal of luscious escargot, crisp tender schnitzel and a bright arugula salad. Loved it. Solid four star experience.