Fking fantastic food, reasonably priced, family owned English pub. Cannot recommend enough.read more

Friendliest pub in the area!…read more As an American with in-laws in Chorley, I visit the area often and spend my share of time in local pubs. The Spinner's on Cowling Brow is easily the friendliest I've been in. After a Sunday walk around Anglezarke with my son, we called in for a pint and a hot chocolate on the way home. The staff and clientele went out of their way to make us feel welcome, and we thoroughly enjoyed our stay. It's the first pub that my son has asked specifically to walk to again!

Always a good meal at the Cherry Tree although I've noticed the prices have crept up. Went last…read moreSunday and, as usual the food was great although my wife was a bit disappointed with the chips (she had the haddock and chips) as they were more hard and crunchy that she would have liked so she ended up leaving most of them. Mentioned it to the waitress who said she would advise the kitchen but we heard nothing back. Apart from that everything was as excellent as usual.

The Cherry Tree in Blackrod is a traditional looking English country pub/restaurant, complete with…read morepicturesque thatched roof, As we walked in, a member of staff greeted us and asked if we'd like to sit at the bar whilst we waited for the rest of our party. We ordered a few drinks, and it was helpfully suggested that we could put them on the table's tab instead of paying right away. It was nice to see that ale on offer was from local business, Black Edge Brewery. The bar area also has a lovely log burning stove, which was singing away cheerfully, and a welcome feature on a cold evening! After our party arrived, a manager took us through to the dining room where we took our place at a table (with uncomfy chairs), and were handed the menus and the specials menu by the manager, who told us that the soup of the day was sold out, but luckily they had another on offer. They also ran out of the pie of the day, and the sticky toffee pudding. It was 5pm. The starter I chose was the rustic bread board, which I thoroughly enjoyed! The bread was fresh and tasty, and as I remarked to our waiter, I think the balsamic vinegar was the best I've ever had! Bravo! The rest of the party were also pleased with their choices, and looking forward to their mains. The mains we chose included smoked haddock, roast chicken, brisket, and a burger with pancetta and Monterey Jack cheese (and very tasty crunchy fries!). The meals were tasty, but there was one hiccup... the mashed potato on the roast chicken dinner was absolutely stone cold! The mash on the brisket however was warm. So after informing a waiter, he took it away and returned a little while later with a fresh meal. Although the rest of the party had nearly finished, I think that this incident was handled well. The replacement meal wasn't simply the same meal with re-heated mash, but a completely fresh meal. This is a very good point in my book, as we all know plenty of places that would whack the meal in a microwave for 2 minutes and bring it back out again with some herbs thrown on top. Nicely done, Cherry Tree. We ordered two desserts (I just wanted a pot of tea, and one of the party was miffed that he was missing out on sticky toffee pudding as he was looking forward to it). The desserts ordered were an orange crème brulee with chocolate chip cookies (which we found odd... creme brulee with cookies? It didn't matter, I had them with my pot of tea instead!), and bread and butter pudding, At this point we all laughed, because the size of the bread and butter pudding was comical. It was the size of a Mr Kipling Country Slice, and as pleasant as it was, it was a stingy portion for £6.95! If the dish was two of these slices, then it might have been a little fairer. Basically, the starters and main courses were good, but the desserts could be better, especially given that The Cherry Tree is not the cheapest of restaurants. I also found it funny that my pot of tea was only half full, and so only made one-and-a-quarter cups of tea, but luckily I was so stuffed on that big tasty burger that it wasn't really a problem! The other issue was a service issue. It was a Sunday, and so granted it was busy, so staff were very busy too, however, aside Tom (the manager), nobody told us their names, and so we didn't have one particular waiter/waitress taking care of us, we had several who checked on us, brought out the food etc, but not a "main" waiter in particular, and so we weren't introduced to anyone or given any names. This normally wouldn't be so bad, but as we didn't have one particular waiter keeping an eye on the table, it meant that nobody asked us when we'd like the bill, and after an hour of sitting at an empty table, one of our party decided to go over to the bar to ask for the bill instead, which came a few minutes later. Our meal from start to finish took just under three hours, but despite this, it was a pleasant and relaxing experience. During this time I popped to the loo, and found it amusing that although being an older pub, there is only one cubical, no loo roll holder, and an ancient hand-dryer, they offer amenities like a chic London or New York bar. Nothing fancy or expensive, but a nice gesture nonetheless. Certainly something different to other places I've been. As we left, Tom asked us if everything was okay, but it seems that Tom hadn't been made aware of the cold mashed potato incident, but he apologised, and explained that they don't microwave anything, so the mash was heated to order, and it must've been a mistake in the kitchen, using the wrong pan. My overall thoughts are that although the food was tasty, and the venue itself very pleasant and relaxing, the menu is a little pricier than other similar restaurants I've been to in the area, and although the staff were friendly and professional, service was a bit slow and inattentive. Probably wouldn't return.

Best pub in Adlington, good range of beers, always something going on, friendly atmosphere and…read morefamily friendly. Great entertainment including multi room viewing.

Clean and friendly pub, large selection of beers and spirits, and also real ale. Sky Sports, and…read moresomething happening every night of the week.

The Rivington Pub & Grill (formerly The Ridgeway Arms) in Blackrod is a warm, cosy, and comfortable…read moretraditional English pub, with a large focus on dining. If you enter the Rivington from the car park, you would firstly think that you've walked into a the bar of a pleasant restaurant, complete with leather winged armchairs, candles, and historical photos of the area. If you walked into the Rivington from the other entrance, you would think that you've walked into a traditional and friendly pub, complete with a roaring fireplace, wood panelling, and comfortable chairs. Fortunately, both are true. Whether you're there for a pint, or there for your dinner, the warm and pleasantly decorated and furnished surroundings automatically make you feel relaxed and comfortable. The main dining area for the restaurant side of the pub is in a horseshoe shape, with open fireplaces on each end, and a raised seating area in the centre. The food offered has something for everyone, ranging from the traditional to the modern, but done superbly well, and in good portions. The head waiter told us how nothing is ever frozen, and everything is bought and created freshly, hence sometimes there can be a wait for your food, but frankly if you want good food created fresh, you should anticipate a bit of a wait. It only makes sense For starters, I had the Saddleback Ribs, which were in a delicious BBQ sauce, which was very much a home made sauce, rather than the thick ketchup-like BBQ sauce you seem to find everywhere today. The meat was so tender, that I was able to simply lift it up, and the bone fell out! Very tasty indeed! The serving staff here are friendly and helpful, but for many of them it seems English is not their first language. This isn't a criticism as much as an observation, and a note that a few times we had to say things a couple of times before they understood, as we were often asked "sorry, what was that?". My only criticism might be a one off, as we asked the head waiter for our bill, but it didn't arrive, and after 15 minutes we asked another waiter about it, but as we did so, we saw the head waiter walk in, see us, and have a moment of realisation, before he dashed off to the bar to collect our bill. Everyone forgets something now and then, but as soon as he realised, he was on it! Although there are many vegetarian dishes available, I do have to say that the Rivington's forté is their meat! All of their steaks are dry aged for 32 days hung on the bone, and all of their beef is from traditional breed cattle. My personal favourite dish here is the rare breed minute flash-steak, which is tender, juicy, and full of flavour (as were my dining companions' above dishes too!). My flash steak came a specific way, but for other meats you are asked how you want it cooked, and obviously which sauces and accompaniments you would like. Steaks cooked without a sauce get lightly drizzled with extra virgin olive oil and sea salt. I personally love their chips! Big, chunky, old fashioned chips. Proper comfort food! I feel I must point out that when asked what he thought of the Herdwick Lamb Chops, my father-in-law, who is a very difficult man to impress, declared them "excellent!", which frankly blew the rest of us away (my mother-in-law dropped her fork!). This is an old fashioned man who would usually say something was "not bad" or at most "not bad at all!", but to declare a food 'excellent' is something we've not heard before... so that's saying something! They offer a nice selection of after-dinner goodies, from teas and coffees to after-dinner tipples, but as beautiful as their desserts sound, I have yet only ever had their sticky toffee pudding, which is home-made and very light (not stodgy and heavy like you'd imagine) and served with vanilla ice cream and butterscotch sauce (my favourite!). It's not that I don't want to try their other desserts, but I can't resist their sticky toffee pudding whenever I'm given the choice!! Frankly I should go there one day and JUST have a couple of desserts! The Rivington Pub and Grill is superb basically, and if you've only ever been there when it was The Ridgeway, I emplore you to go along and give it a try! Maybe have one of their amazing sunday roast dinners. It's the sort of place you could go as a couple, with friends, your parents, or even the whole family. It's a good example of a traditional English dining pub done right! I look forward to my next visit.

If you are looking for a traditional cosy English pub then look no further!…read more The Rivington Pub and Grill, formerly the Ridgeway arms, is the perfect place for a quiet drink or tasty pub grub. The modern yet traditional interior with open log fires makes you feel right at home. The extensive menu has something for everyone and the prices are extremely reasonable for the quality of the food. There are truly no pubs like this around the local area, it's a gem! I am a regular customer!

lots of quality real ales,especially CONISTON BLUEBIRD on draught.you can walk next door for a…read morecurry at the excellent SHAZUS

TL;DR - Nice pub serving great food…read more Popped in here with my parents one day mid-week for lunch. It's been renovated recently and has a nice interior, and serves great food. I went for one of the burgers, my mum had a chicken burger and dad had chicken Kiev. Everything was really nice, but I had a bit of envy over my dad's meal - it wasn't one just of those reformed meat chicken Kievs, it was a huge piece of chicken properly stuffed with garlic and butter. It looked amazing! My burger was really nice too, as were the chips. A little off the beaten track, but if you're looking for a good meal this is a great place to come. There's a small car park to the rear, and staff advised us that if you're coming for a Sunday lunch you should book a table because it gets very busy. I can easily believe that because it was pretty busy just for a mid-week lunch.

Lovely people. The waitress chatted, actually listened, and asked follow up questions. The food was…read moregreat. Most of it locally sourced. I will be going again to that pub and highly recommend it to you.

This is a really nice pub for a meal, great location as it is situated by the side of the Leeds -…read moreLiverpool canal. Lots of places to sit outside to watch the world go by.

Retreat has two restaurants, Retreat Bolton and Retreat Adlington. At this point I'd been to…read moreneither, but decided to try Adlington for Phil R's birthday, as it's nearer me and the newer of the two. It's in a former church, which is quite striking from the outside, but when you walk in, it really has that wow factor! It doesn't feel like a church at all, and has the feeling of some of the modern and stylish restaurants in Manchester City Centre, decorated with simple classic modern furniture, and light fixtures that both illuminate and decorate, forming decoration themselves. The venue is split onto two levels, the ground floor and a mezzanine, with an open centre, forming a minstrel's gallery. As we entered we stood at the podium for a bit as the manager was on the phone presumably taking more bookings. I can't say I'm surprised either, the queues were there all evening with people eager to get in and dine! He was friendly and prompt though, and took us up the central staircase to the upper area, which was great for people watching! Interestingly, it seems the kitchen is on the ground floor, but instead of installing a dumb waiter to such a small mezzanine area, there are two hidden staircases at the back of the area, allowing staff to covertly come and go to the kitchen without having to use the big central staircase. Nicely done. When seated and given the menus, we had a browse, but were immediately grabbed by the Sunday Roast offer, which was three courses for £16... how can you turn that down?! We ordered a couple of drinks, and for starters we chose a garlic bread, creamy garlic mushrooms, and tempura black pudding. Interestingly a chrome bucket-shaped frame was placed on our table. We later found this was to place the garlic bread on, so that it was elevated, and wouldn't take up as much table space when the plates were brought out. Very clever! The garlic bread was subtly flavoured but good, with a grainy crunch, presumably from semolina, but it worked well. The black pudding was very good, and came with a very tasty cider and apple butter sauce, which really worked well with the black pudding. The creamy garlic mushrooms came on grilled ciabatta with pesto, and was too very tasty. For our mains, as we'd both chosen the sunday dinner, we chose lamb and pork respectively. My only criticisms with the dinners were that they presentation was a bit lacking, perhaps due to the size and shape of the plate, so everything looked a little lost and the gravy had slid around a bit, but that certainly was no deal breaker, as the food itself was very good. The vegetables in particular were perfectly cooked. At this point we realised that we hadn't been introduced to our waiter, and this seems to be as the waiting duties are a group effort, with different waiters bringing dishes out or taking orders as and when needed, from a rather young staff. Some people might have a problem with this style of serving, but it worked well, and clearly works well for Retreat. For dessert we chose what was simply listed as apple tart, and what was only listed as "shortbread and ice cream", which gives a rather bleak mental image. That's a criticism I would mention actually, the food quality and offerings are great, but the menu itself is ugly. It uses some very ugly fonts which you'd more commonly see in a pub or on a cafe menu, and I don't feel it suits the style of the place, especially as they use this font on their main logo. A little modernising and updating and their menu would be befitting of what they offer. The desserts turned out to be really good! Why undersell these? I didn't have "shortbread and ice cream", (which gives the mental image of a shortbread finger stuck in an ice cream cone), I received thin shortbread discs with strawberry ice cream and fresh strawberry layers, and a scoop of nice quality vanilla ice cream. This was lovely, but sadly the menu didn't reflect this! The apple tart was also delicious and full of flavour. The meal was a pleasant visit for a special occasion. The food and drinks were good, the service was friendly, food came out in good time, and the value was excellent. We'll definitely be back! Well done, Retreat!