SO GOOD! our kayak tour guide recommended this place and it was so worth it! The sticky tamarind…read moreeggplant was so surprising - sweet spicy crunchy, hit every note. I loved my pea risotto as the olive tapenade gave it that salty punch. We sat outside and I loved all of the lights and the comfy couches! It's a beautiful spot and everyone was so nice!

Super clean, contemporary interior overlooking nearby harbor, table staff of 3 were exceptionally…read morehelpful and attentive. Mushroom pâté was exquisitely prepared & ample for 4. Canterbury Lamb is award-winningly tender and sauced perfectly, Deliciously moist Salmon is farm-raised nearby, and Risotto has delicately balanced flavor profile in full-plate-sized reserving. Wine choices paired well esp. Saddleback Pinot Noir.

Such a great experience!…read more The service was super friendly and efficient. We were even brought blankets as we sat outside and it was a bit chilly. But was a must on a beautiful sunny day with the view! The menu was extensive but we settled on two grazing boards. One seafood the other meat. It was perfect for the four of us. The seafood was clearly very fresh and delicious. The salmon The meat plate had many delicious choices and the flavors were spot on yummy.

Waffled on this review but surprising myself by this rating. Was here on a day tour and had modest…read moreexpectations-- indeed, the menu offered to the day tour-goers who had pre-paid for their meal was good but not outstanding... ... but as someone who didn't think to pre-pay for a meal, I was still allowed to join the group (albeit had to pay on my own), and that had the benefit of being able to get whatever I wanted on the menu, and the mussels were not only excellent but well-priced. Service was okay, they completely forgot my order of seafood chowder, but the kilo of mussels I had was more than enough so in the end i just had them cancel the order. And the vibe, while a bit worn-tourist-spot in feel, was completely appropriate on this sunny day.

Quick service. No frills great fish and chips cooked perfectly. Found a bench on the bay 2 blocks…read moreaway to eat my takeout. Prices are low.

Our cruise ship stopped here briefly. While walking the boardwalk, I noticed a sign advertising,…read more"Murphy's On The Corner". This location is definitely off the beaten path for tourists, but it was only a few blocks away. I was unfamiliar with the type of fish, but decided to give it a try. WOWZER !! What a great tasting fish. Perfectly breaded, golden brown, moist and full of flavor. This meal was easily some of THE BEST fish & chips I have ever had. Unfortunately, in my delirium I failed to take note of the kind of fish. Friendly service, large portions, great price. I wish I could go back, but will probably never be in this part of the world again.

Was looking for some seafood and bumped into this place. Tried the "Local Fish & Chips" ($25) and…read morethe Seafood Platter ($58 for 2 people), and boy.. The seafood was fresh! They ran out of mussels, so they replaced them with clams for the Seafood Platter. Overall, the seafood was cooked well, especially the platter. Loved the salmon, loved the prawns, and they gave one whole squid (it was cut up into rings), so it felt like the squid was a "staple". I was dining with my 2 parents and my girlfriend, we are typical Asians, and the meal was just nice - not too full nor too hungry after. I don't really know how else to describe the food, but if I'm back in the area, I would try the others! Also happened to have the travelling piano man (http://pianomad.com) so there was great music along with the meal.

Don't recommend noodle soup. We ordered some beef, pork and Tomyum noodles soups, all the meats…read moreare chewy and dried. Service is good but very slow.

It's an interesting name for a restaurant since 'Fisherman's Wharf' brings ideas of a water-place…read morecommunity where fisherman come in from the sea with the freshest products from the sea. There might be a variety of seafood restaurants at a fisherman's wharf, but the singularity of naming a restaurant that, confused me for a bit. But I realized it was a single restaurant, located between the cruise port of Lyttelton and its town center. It did have a variety of seafood, and much of it was excellent. We didn't have a reservation, but were seated right away. There are choices of both outdoor and indoor dining, and the back outdoor patio was available (though it filled up by the time we left). It had a great view of the port, with the ship that we came in on, prominently visible on the skyline. A bottle of tap water was provided so we could fill our own glass...the water is very good here. Dozen Bluff oysters: 6 of them raw, 6 battered and fried. NZ$72 We came for the Bluff oysters, which are currently in season. It was the first time I had them, and they were superb, unlike other oysters I've had. They are decent in size, but the difference is the texture, meaty instead of slippery. It's not as briny as other oysters, and didn't come with any vinegar but instead a shareable green salad. They are big enough to deep fry, which were fine. But the best way is to eat them raw, to appreciate the taste and texture. Fresh NZ Green lipped mussels. NZ$25.5 - probably 8 large full shell mussels, swimming in a light creamy tomato broth. Frozen NZ half shelf mussels are available around the world, being very meaty. These tasted similar, but were quite a bit larger in size which added to enjoyment. This dish would be excellent served on top of fresh pasta. Seafood Sizzle Plate (NZ$46.5) - portrayed as their most popular dish, it combines a variety of popular shellfish, served on a sizzling plate. All the seafood was good. Fisherman's Seafood Chowder (NZ$30.5) - a volute (basic french white sauce, no cream but uses butter) based soup, full of quality seafood. This was the dish I thought I wouldn't be able to help finish, but ended up being the one where I ate the most of. It came with a very good garlic bread, great to dip in the soup. Blue Cod Fish Fry (NZ$40) - a large beer battered filet of cod, served with good chips (fries). They had four beers on tap, so got a pint (NZ$14) of Montheiths Golden Lager, which was a good beer to drink with the seafood. Service was prompt and friendly throughout, and the food didn't take very long to come out. Of course, the beautiful weather and nice seaside views certainly didn't hurt the vibe. It was a really nice lunch.

Fisherman's Wharf in Christchurch is out on Lyttelton Harbor but we made the trek anyway. It was…read morerainy and chilly the day we went so I opted for a hearty meal, the seafood chowder. It was rich and creamy and was complemented perfectly by crisp fries with aioli. Add the stunning bay views, and this spot was a good pick. Everyone enjoyed their meal despite the gloomy weather.

An upscale, luxurious restaurant celebrating some Asian fusion ingredients and flavors. It's…read moreprobably a special occasions type of restaurant, though we viewed it more as a welcome meal on our first day off the plane in NZ. If you're having trouble determining what to get, their "Trust the King" tasting menu is a perfect choice. The "Royal" for 100 NZD nets you their best hits plus a dessert as a bonus. With the amount of courses you are given, this ended up being such an incredible value versus ordering all separately. After a final tally, it honestly felt like a highway robbery! Here's what our table received along with expected NZD: Small plate samplers (2): Natural oyster w/ nashi pear, Smoked salmon w/ spinach leaf, galangal, chili jam, and salmon roe Small Shared Plates (2): Wild Venison Carpaccio topped w/ nahm dtok, EVOO, and spicy sesame (32 NZD); Moong dal in mixed seed salad, avocado, and fresh lime (22 NZD) Larger Shared Plates (2): Marinated yellow fin tuna w/ chilli and mandarin, coconut salad (38 NZD); Crispy Pressed Half Duck in caramelized mandarin sauce (62 NZD) Dessert: Lemongrass panna cotta, lime granita, mint (18 NZD) It was a harmonic interplay between different Asian flavors, more Thai heavy than others, and even the local ingredients such as the raw venison entering the foray. They did ask if there was anything we didn't like before serving the meal to which I never thought to mention my aversion to overly spicy food (I was thinking of exotic foods I dislike). And, lo and behold, a lot of options were definitely on the spicier end such as the spicy sesame/ nahm dtok sauce which topped the carpaccio and abundance of red chili shavings in the marinated yellow fin tuna. On the bright side, it did require me slow down which enabled me to truly relish my food. Most everything was delicious even the duck with joyfully crispy skins and dipped in a sweet honey glace (though ever so slightly on dry side in the middle). King of Snake also houses the Monarch Cocktail Bar, to which I ordered a 'Paper Crane' (King of Snake Gin, apple soju, elderflower liquer, sake; 23 NZD) to pair with my meal. A buzzy, floral, and effervescent drink to really lend to the comforting meal.

Nicest Restaurant we've been to in a long while: upscale atmosphere, exceptionally nice ambiance…read morew:super helpful staff. We shared delicious plates and wine. would recommend the prawn dumplings, blue cod, tenderloin steak bites and curry pumpkin. We thought the curry pumpkin was the best!

I'm glad we found this hidden gem. You walk up the stairs and this spacious and stylish restaurant…read moreawaits. We had the pork belly, seafood paella and lamb rack. Very impressed with all three. Especially the lamb rack which was perfectly cooked. For a dessert we shared the white chocolate mousse and this velvety goodness just melted in your mouth. This place is a must visit. We will definitely be back.

From the owner: With a loft feel the Camden Restaurant and Bar has a kitchen rich with experience offering…read moretraditional English favourites with a modern kiwi cooking style. With flavoursome dishes with locally sourced ingredients matched nicely with our great range of craft beers, exciting wines and delicious cocktails as well as amazing coffee all day. Expect to take your senses on a journey.

So love the ambiance of this place!…read more The service is wonderful, friendly and efficient. We were seated straight away and our server came and greeted us with water. They do not take reservations and do seem to get busy around 7:30 so perhaps come a bit early. The food itself was beautifully plated and everything tasted amazing! Loved the muscles so much we had a starter and a main! The salmon was tender with a perfect sauce that complemented instead of overpowered the dish. The special was equally tasty!

I really want to give Dux Dine a better rating, but the food just... wasn't good. A darn shame…read more Ambiance is great. Cute spot indoors and outside with plenty of patio seating. Staff is also lovely. Great wine selection. Honestly everything about this spot is wonderful *except* the food. I started with the mussels. The broth was pretty good, though lots of massive garlic chunks. The mussels were kinda gross. They were huge and tough and not at all what I expected. For my entree I had the quinoa cakes. They sounded lovely but didn't hit the mark. A little overcooked and not wildly flavorful. Again, a darn shame. Oh well.

The restaurant is actually a bar, it turned into a gay nightclub about 9:30 during my work meal. I…read morehad staff and being from out of town I was not aware of this. The nightclub itself was pretty cool, but not for a corporate event for staff..

Great dinner! Nice restaurant environment! The food is absolutely amazing. Strongly recommend the…read moreseafood the stew and the salmon tartar.

Kind of hard to beat this location just inside the gate of the botanical gardens. What a pleasant…read moreatmosphere it has! The food was good, not great...but good. The best part is the freshness of the sauces and vegetables thanks to the fact it's all grown right behind the restaurant. The gardens are amazing and well worth the effort to check them out either before of after dinner. We had the seafood special and the seafood stew...both delicious. It's a nice dinner out.

Loved this place! Found some good so tried it for lunch and the food was great. The calamari was…read morenot my favorite, but the garden salad, croquettes and cheese plate were wonderful. Had some great dry rose wine, as well. If you are in the area, it's a must do. Nice scenery.