It's an interesting name for a restaurant since 'Fisherman's Wharf' brings ideas of a water-place community where fisherman come in from the sea with the freshest products from the sea. There might be a variety of seafood restaurants at a fisherman's wharf, but the singularity of naming a restaurant that, confused me for a bit. But I realized it was a single restaurant, located between the cruise port of Lyttelton and its town center. It did have a variety of seafood, and much of it was excellent.
We didn't have a reservation, but were seated right away. There are choices of both outdoor and indoor dining, and the back outdoor patio was available (though it filled up by the time we left). It had a great view of the port, with the ship that we came in on, prominently visible on the skyline. A bottle of tap water was provided so we could fill our own glass...the water is very good here.
Dozen Bluff oysters: 6 of them raw, 6 battered and fried. NZ$72
We came for the Bluff oysters, which are currently in season. It was the first time I had them, and they were superb, unlike other oysters I've had. They are decent in size, but the difference is the texture, meaty instead of slippery. It's not as briny as other oysters, and didn't come with any vinegar but instead a shareable green salad. They are big enough to deep fry, which were fine. But the best way is to eat them raw, to appreciate the taste and texture.
Fresh NZ Green lipped mussels. NZ$25.5 - probably 8 large full shell mussels, swimming in a light creamy tomato broth. Frozen NZ half shelf mussels are available around the world, being very meaty. These tasted similar, but were quite a bit larger in size which added to enjoyment. This dish would be excellent served on top of fresh pasta.
Seafood Sizzle Plate (NZ$46.5) - portrayed as their most popular dish, it combines a variety of popular shellfish, served on a sizzling plate. All the seafood was good.
Fisherman's Seafood Chowder (NZ$30.5) - a volute (basic french white sauce, no cream but uses butter) based soup, full of quality seafood. This was the dish I thought I wouldn't be able to help finish, but ended up being the one where I ate the most of. It came with a very good garlic bread, great to dip in the soup.
Blue Cod Fish Fry (NZ$40) - a large beer battered filet of cod, served with good chips (fries).
They had four beers on tap, so got a pint (NZ$14) of Montheiths Golden Lager, which was a good beer to drink with the seafood.
Service was prompt and friendly throughout, and the food didn't take very long to come out. Of course, the beautiful weather and nice seaside views certainly didn't hurt the vibe. It was a really nice lunch. read more