I ventured into The Wells Kitchen for lunch. I'm glad I had all day to choose from the many beers on pump, in cask and bottle. The menu is full of unusual and local produce. Everything we ate was delicious and expertly presented. We started with Rusbridge Bakery Bread with olive oil and balsamic vinegar. I didn't realise Rusbridges baked so many varieties. I had Wood Pigeon for starter, followed by Guinea Fowl, topped off with chocolate brownie with Taywells Honeycomb ice cream. My fellow diners enjoyed goats cheese, soup and trout to start, steaks and lamb for mains followed by lime cheesecake and panna cotta. I've not given a Tunbridge Wells restaurant more than three stars before. The Wells Kitchen deserves at least four stars. We'll be going back and I urge you to try it if you haven't been. read more