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The Twisted Birch

3.7 (117 reviews)

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THE TWISTED BIRCH ATMOSPHERE

What's the vibe?
Casual
Live music
Loud
Outdoor seating

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Man oh man those mahi mahi tacos made my dick hard. As soon as those tacos hit my wet lips I had to change my pants. Those tacos were just of out this world. We were forced against our will to watch women's basketball which sucked but ya know ya win some ya lose some. Anyways im just so impressed by the service here boy oh boy was it good. Anyone who likes a nice bar/grill with a big empty room in the middle of it will want to boogie woogie when they get here. 5 out of 5 stars here.

French onion
Awdeetee C.

Service Arica was a doll! She constantly checked on our large party and made sure everyone had a full drink and satisfied with their food. Food Yum, yum, yum! Every meal was exactly as described, hot fresh and so flavorful Atmosphere We went at brunch hour on the weekend. It wasnt busy but there was a small crowd. We were seated right away. Definitely a cute little spot hidden away in the golf course. We will be returning!

the outside of a restaurant
Todd D.

Twisted Birch- Rockledge, FL- 2.5 Stars "Food is the most important meal of the day." - Nikhil Saluja Eyeing my set of clubs in the garage, I shook my head and clamored into the Big Boy Mobile to head up to Rockledge for my latest food venture. Setting the GPS for Turtle Creek Golf Course, I began to reminisce a bit about my golf playing days when "I wore a younger man's clothes", to quote Mr. Joel. Good times, I concluded as I pulled into the parking lot. What am I doing at a golf course, you ponder? The name spewed forth from my name generator today was none other than Twisted Birch, the eatery located within the Turtle Creek Golf Course. After all, even people out ruining a perfectly good walk need to eat. However, I would be remiss if I didn't state that this is a real restaurant, not some "19 Hole" cafe one finds on golf courses across this nation. After being shown to a table and handed a menu I was left alone to contemplate the said menu. Other than some creative naming, the menu was your typical "sports bar" grub with chicken wings, nuggets, the fried grub of various sources and of course a full bar. I was interrupted from my perusing before too long by a Gen Z er who actually introduced himself as Sean. I guess there is a modicum of hope yet for this misguided, lost generation. Not much, but some is better than none. Sean was really something else and deserves high praise for a job well done. I put in an order for some Fish and Chips and a Boujee Bologna sandwich. While waiting for Sean's return, I took the opportunity to glance about the place a bit and was rewarded with a neat, clean interior that was sparsely populated at this time of the day. They do offer live music and events so I am sure it picks up a bit on nights and weekends. Faster than a twitch of a coon dog's tail, Sean was seen returning with my grub. This would be a good time for you to take a quick gander at the pictures accompanying this review. Looking at the food, it sure looked great. The Fish was fried to a perfect golden hue while the chips were also done justice. While I had no problem with the quality of the fish and chips, they were overdone. I am guessing the cook either went on a smoke break or grabbed something to drink, regardless, it was clear he turned his attention toward something else while my food was cooking. They were overcooked to the point of being inedible, and they were far past the point of perfect or even on-point frying. Moving our attention to the next item on our menu we come to the oh so fun to utter, Boujee Bologna Sandwich. Is it just me, or is that really fun to say? I feel early 20th Century when I say it. The sandwich itself was cute, tasty and enjoyable to eat. The bread was grilled to perfection, the bologna was cut nice and think and the spicy brown mustard gave it just the right amount of kick to make sure I was still awake. The slaw sadly was your average Sysco lower grade slop. I would be remiss if I failed to mention the anathema contained on the menu. I speak of the evil "smash burgers." As an eating populace, I implore you to write your local representative to see if we can't get these atrocities to the food industry removed and banned from all menus. The Big Boy says, "for 5-star service of mediocre food, this should be on your list." #bigboy #bigboydining

Beautifully prepared all flats wings. Well done and yet very moist and delicious with BBQ/SPICY/GARLIC....
Christina J.

Beautifully prepared all flats wings. Well done and yet very moist and delicious with BBQ/SPICY/GARLIC.... House made ranch is great. Blue cheese dressing is just as yum. They do not skimp on carrots an celery either. Ashley is very fantastic and attentive too! XOXO Thanks for being here. And remaining consistent.

Ali C.

Went here for breakfast and was blown away by the good food, atmosphere & service. Located directly on a beautiful golf course there's an option to sit outside on the screened in porch or inside, also outside at the full service bar. I've been here for lunch before and loved their poutine & wings. This time I went Easter Sunday with a limited menu, I got "Jenn's omelette" which consisted of feta cheese, fresh spinach, bacon bits and came with hashbrowns. The feta cheese was so light fluffy and tasted so fresh I swear they made it on premises. My daughter got cannoli stuffed French toast with mini chocolate chips which I had a bite of and it was mouthwatering, perfect amount of stuffing not too overpowering. The view of the golfs course and water is relaxing, I will def be going back here .

Blackened Mahi Tacos, Tortilla Chips, Sour Cream & Salsa

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8 years ago

Nice place with cool ambiance. Went there for dueling pianos and some drinks. The cucumber mule was delicious!

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5 years ago

They honor military food and service good location and parking good great view of golf course

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7 years ago

My favorite place to stop after 18 holes. Beer great food great with a service great service and with a smile.

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6 years ago

Got the buffalo chix sliders with coleslaw on the side for lunch. Put the slaw on the sliders, AWESOME.

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Laid back atmosphere, seated right away, and great view of the golf course. Shrimp tacos were yummy.

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Ask the Community - The Twisted Birch

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Overall, I appreciate the menu at Miller's and the variety they offer, and I think the drink prices…read moreare pretty reasonable. The people have always been nice, and the service has been good whenever I've been. Unfortunately, the food has been pretty lackluster every time I've gone. A lot of the food seems to be overcooked, and while it's perfectly fine as basic bar food, I just don't see the quality matching the price. I love chicken strips more than just about anyone, but even those have been disappointing. I really think they need to pay a little more attention to the consistency and quality of the food coming out of the kitchen. It's not that there's anything terrible about the place--it's just that the food feels more like a filler than something I'm actually looking forward to eating. With the prices where they are, I have a hard time justifying spending my money there when there are other places where I enjoy the food much more. Good people, good service, decent drinks, and a menu with plenty of options. I just wish the food quality matched the rest of the experience.

I've been debating writing a review or not on the experience we had…read more Our son had a baseball game nearby and we stopped here for lunch after one of his games because it was his birthday and he wanted wings. The server was miserable and treated us terribly. She rolled her eyes multiple times at us and was rude to my son when he ordered his food. He wanted a Cesar salad and wings and after he ordered the salad she moved on to my daughter. After she was finished he looked at me and said "I didn't get to order my wings". I told her that he also wanted wings (eye roll) and she said "well, I didn't hear him order wings, so I didn't HEAR HIM". He is 12, he isn't a little child, and the way she interacted was horrible. Food came out and we never saw her again. She never refilled drinks and she avoided our table like we were the plague. Then, LOL I asked the hostess if they could do something for his birthday and they said they would let our waitress know. I joked with my kids dad and step mom that she's probably going to be farther annoyed that we asked, an lo and behold, she came over to the table and said "yeah, we don't do birthdays here". The website literally says "celebrate your birthday with us!" ‍ We were trying to talk to a manager on our way out, but she told us they were too busy to talk to us. We are from out of town and this experience would have never happened at our Millers. Crazy overall.

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Just moved to the area and have visited this spot a few times now. The overall vibes are genuinely…read moregreat -- it has that welcoming, energetic atmosphere that makes you want to settle in and enjoy the game or hang out with friends. The food quality is solid and definitely a highlight. I ordered from the happy hour menu (3 sliders and 6 wings) during the recent US match, and the flavors were on point. Unfortunately, the service was a major letdown on what was a busier night. The waitresses are all very nice and friendly, but the execution was atrocious. We waited over an hour for our food, and beers were being delivered to other tables while we sat empty-handed. This was a major sporting event, so the restaurant should have been properly staffed and prepared for the rush. When we first arrived, the hostess looked completely overwhelmed with incoming guests and could have used some backup -- it seemed like she was trying to handle everything alone. I never saw a manager on the floor, which was noticeable because the staff clearly could have used some assistance to keep things running smoothly. With football season coming up, I'm hesitant to return on busier game days knowing how painfully slow things were this time. Hoping this was just an off night due to under-preparation for the event, because the potential is there with the good food and atmosphere. I'd love to give it another shot on a quieter visit, but the service needs serious improvement (especially better staffing for known big nights) to make it a reliable go-to spot.

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Sally O’Brien’s Public House - Corned Beef Rueben

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The Twisted Birch - newamerican - Updated October 2026

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