As always the Ale House hits it out of the park. Excellent food and great service!…read moreThis time I had the black n blue burger and it's by far my favorite burger in the TriState. My husband loves the pulled pork Mac n cheese.

Decent spot in Huntington. There were 5 of us on a lazy cold Saturday. A couple of drinks and lunch…read moreof Fish Sandwich and chips, Raginn Cajun chicken sandwich, a Salmon dinner and a burger. Everyone was happy and the server kept tabs on us. This was a nice spot, but you can tell the main event was evening and beer and music. We'd return if in the area again.

We've been to Marshall Hall of Fame Cafe 4 times. The food is always good, and the wait staff has…read morebeen great. The sweet habanero boneless wings are incredible!

We had a party of around 18 people on Sunday, 12/7/25, at 6:15 pm, and they were able to…read moreaccommodate all of us and seat us together at one big table! They also got all our orders right. Everything was pretty good! Chill restaurant, can wear whatever you want. Probably not the best date night, but good for groups! Here's what I tried: - Big Fat Cheese Sticks ($12.99): They are big and they are fat. They were fine, nothing special though. - Chicken Quesadilla ($9.99): A way better deal than the cheese sticks. This was also just better in general. - Backyard Burger ($13.49): Fine! The fries were nice and crispy! I wish I had the Reuben. Someone else in my party got it and it looked delicious. Someone else in my party really enjoyed the salmon. I recommend!

The Gouda Mac & cheese was delicious! Grilled peach salad excellent! Also artichoke and spinach…read moredip yummy!

had my anniversary dinner here. Food isn't that great for how expensive it is. Seating is also a…read morelittle crammed

Had Brunch here. Brunch prices were on point, very affordable for the quality and quantity of food…read more Everything was absolutely delicious. The old building is beautiful and service was attentive and not rushed. Highly recommend!

Bruno's Spotted Hare is fantastic…read more I stopped by recently with a family member while visiting, having heard good initial things about this restaurant. The space is gorgeous; it has the dark coziness of a lodge with beautiful, wild-inspired accents. We were seated in a booth near the window: the booth was comfortable but may be a tight squeeze if two larger adults are sitting on the same side (I'd recommend asking for a table in that case). I started off with an American Trilogy cocktail and loved it; it was surprisingly smooth and easy to drink while being flavorful. We debated appetizer options but went with the sourdough bread and butters. The butters were rosemary, garlic, and sorghum, and while all were great, the sorghum was a favorite. The bread was flavorful and nicely chewy. I'm always happy to see a vegetarian-friendly soup on a menu, so I ordered the beans and greens soup and loved it. It has a very deep flavor, yet the beans weren't overly mushy. The server (who was amazing) recommended some Tabasco for adding heat, which I enjoyed. For entrées, my dining partner got the fried chicken on the server's recommendation, and I got the mushroom pasta. The fried chicken was described by my relative as a crunchy coating with a moist meat; they called it "the best fried chicken" they've had. I tasted the mashed potatoes and can happily vouch for them, as they were creamy and perfectly seasoned. My dining partner raved about the home-style green beans, too. My mushroom pasta was fantastic. The mushrooms were cooked perfectly and were flavorful without being slimy or mushy. The pasta was hearty and cooked al dente. As a pleasant surprise. I got a couple slices of bread with my pasta, too; this time topped with some cheese and seasoning. It was perfect for soaking up the last bits of pasta sauce, as I cleaned my plate. I got dessert to go; it was the cornmeal pound cake and packaged conveniently (with the ice cream separate). It was delicious even at home; the cake itself wasn't too sweet, meaning that the combination of it, the ice cream, and the honey had a perfect balance of flavor. I will try to make a special trip here whenever I'm in the area. It's a beautiful, special addition to the local dining scene.

Hostess tried to sit us in the corner next to the kitchen. Not a great start as my baby ain't…read morecorner material. Out of cornbread. Mac and cheese wasn't up to par - swimming in cheese. Swimming. No ice cream for the cobbler. Oops, out of cobbler. Then double billed my order on the bill. My first trip was exceptional. This one wasn't.

Hubby and I visited this place since we had a gift certificate. It was a Tuesday night so we were…read moreseated right away. Cameron was our server and he did an excellent job. I ordered the brisket tacos and hubby got the 3 meat platter with ribs, brisket and chopped pork. The brisket was very good, but I suspect we received brisket from 2 different batches because one of my tacos was salty and the other two were fine. Hubby said ribs were a bit overcooked and a tad dry. My tacos came with one side so I chose broccoli salad. However it arrived with coleslaw instead. Upon mentioning it to Cameron he apologized and brought the correct side. Was planning to order bread pudding for dessert but was completely stuffed after our meals. Considering it was a Tuesday, the place was hopping. Servers were moving around at a brisk pace. We will return again!

I will say this. The fried food was delicious, my kids supremely loved the pizza, but let's be…read morereal... keep a dedicated cook until closing, especially on nights there are performances in town. I get it, it's a bar, but your revenue- after 10p would surpass your actual dinner push because hungry people would pay for non-fried food and won't go to Applebees.

My wife and I had the avocado bacon cheeseburger, my wife ordered tater tots, and I had the fries…read more My wife found a hair in the tots and couldn't eat them. The burger patties did not taste or look like hamburger, I immediately thought the patties were something other than beef. The food was not good, the service was poor and the restaurant was dirty. My wife's meal was removed from the bill, that was good. Every element of the restaurant was a failure. Mark and Maria Baker from Waco, Texas

Long drive, tired traveler, and 500 Marriott points for dinner at Tuscan Prime? That math did…read moreitself. The points were the appetizer--the Sidecar Salmon with bourbon sidecar glaze, risotto, and grilled broccolini was the real reward. Delicious enough that I almost forgot I came for the points.

Took me a minute to find the restaurant. It's in the hotel on the second floor but not good signage…read moreto indicate where you need to go. Once I found it I was presently surprised by the young man playing piano outside the door. The woman at the front just looked at me when I walked in so I had to ask for a table. Once I was seated on the patio, I had a great view of downtown and met some very fabulous regulars. The waitress was very good. She suggested a bourbon slushy, which is now my new favorite drink. The steak was cooked perfectly and the mashed potatoes were pretty good. The broccoli was a little undercooked overall very good meal and great company not badly priced.

The service and food was very good. Came out hot and fresh. Their spagetti was perfect and pizza…read morewas the best!

Hubby & I have stayed at this lodge twice in the past 5 months so we've eaten at the restaurant…read morenumerous times. The ambiance is clean & typical of a lodge. The service is polite & very good. Everything I've ordered has been amazing. The club sandwich was huge, delicious & filling. The catfish tastes fresh & is so good. The burger was quite good as were the fries, onion rings & fried okra. My favorite is the quesadilla with grilled chicken. It was enough for 2 meals & so scrumptious. I highly recommend this restaurant!