So, I was surprised to find that this outlet wasn't listed on Yelp, as I couldn't wait to write a…read morereview. Was very keen not to do the usual TGIF visit and The Groove Train at Southland did not disappoint. With the usual menu, at very decent prices, the specials were certainly offering something different. My friend had the mixed grill which was presented in a unique and and appealing way. The service however was the thing that impressed me the most. Very friendly, accommodating and without giving the feeling of being constantly 'helicoptered' the waitress we had was exceptional and would be enough to make me visit this restaurant again. Without hesitation, I'd give The Groove Train at Southland a review of 5stars.

Quality hearty and good portioned food at reasonable prices... pretty much sums up what we had…read more Ordered the egg plant chips and calamari as entree .. for mains Fish of the Day and Rib eye steak.. the egg plant chips was enough to get you full. Think a whole eggplant was served.

I didn't have much time before the movie started at the Brighton Bay cinema, but I hadn't yet had…read moreany breakfast (which happens to be one of my really bad habits). However this place looked pretty cool, and was right next door so I ducked in here and grabbed a bite to eat. I have to admit the the customer service was awesome. They had cleaned my table as soon as the other party had left, and were more than ready to take my order. I ended up having the baked beans, which has changed my impression of the dish quite a lot, especially since I tend to think of those cans of been in sauce. This certainly wasn't that, and it was really nice as well. Being right next to the cinema also makes it really handy.

Pretty much everything organic... Delicious food.. friendly service... highly recommend this…read moreplace..

We got off to a mini rocky start by showing up a little earlier than they opened, as they haven't…read moreamended their trading hours on Google or their website (nor does their website work well - you can't look up the menu for example). But the benefit of waiting until right as they opened their doors, is that the place was quiet and there wasn't much waiting. I ordered the "Gone Fishing" which essentially is like a delicious eggs benedict but with a potato rosti instead of toast, and comes with kale and a stunning béarnaise sauce. It's not only beautifully presented, but really tasty and delish. It's quite filling, so at $19 it's pretty well priced. The staff were friendly, and parking wasn't too difficult, so that, combined with delicious food at reasonable prices, will definitely have me coming back here again.

Quick friendly service, fresh tasty juices, lots of breakfast choices, nice fresh meals, fun…read moreatmosphere. I liked it. Fun Fact: the toasted seeded bagel was a nice change from an English muffin on the Benedict!

The food was beautifully presented and the space was warm. The service was great and friendly…read more I ordered the cookies n creme smash Oreos sliders and I just couldn't love it. There was really just one note, just sweet. It's creme in a donut style bun and on a plate of bananas, figs, honey comb, caramel, honey, pistachio, edible flowers. But there was no balance just sweet on sweet on sweet. Fearing this I ordered smoked salmon just to have a bit of salt. The dish was visually amazing but it was hard to eat and I couldn't finish it. I love the idea but just needed something. Even if the pistachios were salted that would have helped. I get what these guys are trying to do but it just want for me.

A new cafe opens in Melbourne nearly every month but are usually concentrated around the city and…read moresurrounding suburbs. The newest opening comes from the team behind powerhouse cafes Short Straw, Touchwood and Tall Timber and resides in dreamy Carnegie. Located on an street corner in a mostly residential area, Left Field brings it to life with good quality food and coffee and accompanying crowds. It actually took two attempts in the weekend after opening to get a table. Left Field takes on one of the signature design trends of white walls, light timber and exposed light bulbs which offers a clean, open and modern atmosphere. A dark-toned tile mosaic behind the counter area and a scattering of potted plants throughout the cafe add a touch of colour. Seating is a mixture of small tables and booths inside and the same outside along the length of the white painted brick exterior. The food menu, as the name might suggest, is a little left field with Middle Eastern influences. Highlights include the Smashed peas bruschetta, Beetroot cured ocean trout and the Supergreen tacos. The braised Moroccan lamb shoulder with pistachio, cranberry and quinoa tabouleh, feta, green chermoulah dressing and garlic yoghurt. Presentation was a little surprisingly with fine dining-like styling. The lamb shoulder was tender and juicy with an exciting flavour combination provided by the rubbed spices and the fruity tabouleh. Gluten free, dairy free and nut-containing dishes are highlighted for those with dietary requirements. Coffee is from Niccolo with a blend and single origin espresso and filter options. Soy and almond milk is available. There is also a range of teas, soft drinks and cold pressed juices. Service is like clockwork, especially during the busy opening period. Left Field brings a touch of the city cafe culture to the outer south eastern suburbs and is sure to be a local favourite.

A modern suburban cafe that you can count on if you ever need a cozy space to hang out with your…read morefamily. The place was filled with young families with both their human and fur babies. During our visit, we could definitely feel the family vibe and atmosphere here. The food options are quite extensive and we ordered the green shakshuka, which unfortunately missed the mark. We honestly prefer the classic shakshuka. The falafel bowl was good, there was just a little too many pickles for our liking. The coffee here is great too! Our whole table ordered twice just because we really enjoyed the ambience and vibe of the cafe.

Very disappointed today... purchased a $16 meal on menu plus a coffee and was charged $30…read more The cashier said the "wrong price was on the menu". Seriously?? And then a 15% surcharge on Sunday. They didn't bring cutlery or butter for the toast. The meal came out in 2 min so likely wasn't fresh. Won't be coming back.

Doesn't look like much when you walk past but once you explore the auras within the lovely dimmed…read morejazzy little restaurant. You're immersed in the culture... The locals very nice the food don't get me started.. I came in with one of my good buddies and look we ordered what we wanted every order was wrong!! BUT! What we got was arguably better... which we were surprised about! Only bad thing was that my bud is vego and the thing that came that wasn't we sadly didn't get to try but I assume it was also delicious, there's jugs of free water by the door when you walk in. I wanted to ask if the water was filtered but got too nervous, I think it was though, crisp. The outside dining is beautiful, but keep a close eye on any cigarettes you're trying to hang on to, as the pesky outside locals sometimes are quicker then you'd think. Over all just an exhilarating experience, and one I'd highly recommend

After a 15 hour trip across the Pacific Ocean you need to reward yourself with two of the (many)…read morethings that Aussies do best (in my opinion) coffee and brunch and Fifth Chapter delivers on these two things brilliantly! We arrived around 1pm on Sunday and the place was packed but were still seated quickly without much of a wait. Our party of six was busy admiring the plates of nearby diners when our coffees promptly arrived and a friendly server took our brunch order. Coffee was delicious and our food arrived quickly. Servings are extremely generous, my avocado smash came with two very large pieces of artisan multigrain bread spread on both sides with a deliciously tart red capsicum and feta spread, topped with a lavish amount of creamy avocado/edamame smash and two perfectly cooked poached eggs! Other winners at the table included the sautéed mushroom breakfast, the Thai Chicken Salad and the Breakfast Bruschetta. Meals ran around $16-$18 which seems pretty reasonable (especially considering the portion sizes) and there is plenty of free parking on the street behind the cafe. Fantastic food, great coffee, will definitely be back!

We love this cafe and probably frequent it almost every weekend, even if just for coffee. The…read moreservice is fantastic and there is a really good selection of breakfast and brunch options. Kid friendly too.

I remember coming here for a coffee before a movie a few years ago, however it wasn't until I…read morewalking down Bay Street a few weeks back that I remember that this place actually existed. As such when I was back down this way (to see a movie of course) I decided to come in here for a bit of breakfast. The asian chilli eggs, which is what I ended up grabbing (because it looked a little different) were quite nice, and not hugely spicy, but spicy enough to give it a pretty nice edge. The coffee was okay, but not the best, though the staff were really good. I do quite like the deck out the front, though I ended up sitting inside. Mind you, the order was a little slow in coming out, but it was certainly worth the wait.

The vibe here is casual and staff are easy going with friendly and fast service. So glad to find a…read moreplace close to home and there are plenty of street parking options as well! The only downside was the music was a little bit loud but I did enjoy their music choices. Delicious breakfast with fast service and will be visiting again!

I do love it when a cafe opens in Oakleigh and there isn't a souvlaki in sight!…read more This little cafe would be more at home in Fitzroy, but I am SO glad it's opened its doors in this meat heavy suburb. Menu is a great mix of brunch staples, a delicious variety of salads that keeps things interesting and some awesome looking sandwiches that are all reasonably priced and super fresh. They even cater for the kidlets with proper (non-processed) chicken nuggets. You can grab a lunch deal for $14 which changes regularly and includes a main and drink. Yesterday's chicken salad and freshly squeezed orange juice hit the spot perfectly. The coffee is bang on, as is the hot chocolate, and the staff are relaxed and friendly.I'm looking forward to working my way through the menu.

Breakfast, we are told, is the most important meal of the day, but unfortunately very few…read morerestaurants get it right. The Diplomat Cafe in Highett I'm pleased to announce is one of the few. This cafe is centrally located on the main strip across the road from the Highett train station. The cafe itself is really well designed with a small show kitchen pumping out meals to a rather large minimalistic dining room. It really has a great vibe. The first thing that I was impressed with was the staff. Upon arrival I was greeted warmly, and escorted to my table, offered water and a coffee to start with. This in itself seems to be a lost art in today's restaurant scene. I ordered a jasmine pearl tea to start, which, when arrived was presented on a wooden board, with a cup, an iron teapot and a box with three sandglass minute timers. The first one set at one minute, the second at three mins and the third at five minutes. Each timer representing the strength of the tea. A pretty cool concept. The menu looked awesome, but all I really wanted was poached eggs, bacon and mushrooms. So that's what I ordered. Now it's generally at this stage when I ask the waiter if I could have my bacon crispy, but in all honestly I forgot, so I was a bit concerned. My breakfast arrived in a reasonable timeframe, and my first impression was, that it looked pretty good. It wasn't good, not at all, it was awesome. Let's start with the eggs. Perfectly poached, soft and gooey yolks, and perfectly poached whites. As much as the eggs impressed me it was the bacon that wowed me. Crispy but still juicy and full of flavour, just the way I like it. I have to say this was one of the best bacon and eggs I've ever had. The food that was coming out of that kitchen was amazing. So if you find yourself down Highett way check out The Diplomat, it truly was amazing.

WOW what a place! And what a find. The staff are extremely friendly, helpful and nothing was too…read moremuch trouble. Both the breakfast and lunch menu options were varied. I had the smashed avocado and poached eggs and it was absolutely scrumptious. Couldn't recommend this establishment enough. The atmosphere was buzzing and filled with laughter and cheer. A must try if you ask me.