Tacos were mid. The adobada was very dry and the guacamole was missing flavor. The guacamole also…read moreturned brown really fast.

This is Mexican food, but it's Mexican food for people that think they know what Mexican food…read moreshould taste like. It's not good. The chips in the nachos were stale. They tasted obviously bad. The tortillas were bland. They had no salt, flavor, and too much coarse texture. The meats were all over the place. The carne asada was big but boring. It has no taste. The chicken was fine. I'd eat it again but it needed salsa. Your meats should not need sauce. The al pastor was passable but not correctly made. There was no pineapple marinading the pork on the trompo, and the pork itself was way too moist. The tacos were so oily or wet that they broke the tortillas. You can't eat their tacos without a mess happening. It's a frustrating meal. Mexican food is a celebration of flavor. It's comforting, homey, satisfying, and makes probably the best street food. This restaurant respected none of that. Everything could be improved here.

Stumbled across this place. Apparently opened up late in 2016, it's a tiny little space, with two…read moretables for two, and a few bar stools, mostly being a takeout joint. A short and simple menu - tacos and burritos (chicken or beef), quesadillas (plain or with the fixings), posole, and chilaquiles (also chicken or beef). Run by a couple of women from Morelia, bringing their version of Mexican street food to the streets of BA. Ordered up a couple of chicken and a couple beef tacos (32 pesos each, or 3 for 90). I'd say that these are probably the most authentic street food style tacos I've yet to have in BA. I could happily eat a half a dozen of those for lunch, any day. The hot sauce on the table was pretty mild, more tomato than anything else, and I asked if there was a real hot sauce around, and they brought me a little dish of chile de árbol sauce (rehydrated chiles de árbol blended with a little tomato) that was fiery and perfect. I don't think they expected me to use the whole dish.... They also sell a bunch of Mexican packaged products, including those chilies, that they bring down from Mexico themselves. Decided to give the plain quesadilla a try (30 pesos). Salted mozzarella in a tortilla. I mean, it's fine, and I schmeared it with the last bits of the hot sauce. But I think I'd rather order the "with the works" version, albeit it comes with four quesadillas and is really designed to split, though I suppose you could make a solo lunch out of it. Besides, those tacos.... I was going to call it a lunch when I noticed that they had Mexican hot chocolate on the menu (no desserts available). After asking and finding that yes, it's made using the real Mexican bar chocolate with the almonds and cinnamon and vanilla, I went for a cup. Perfect ending! I will definitely be making this a regular spot to stop in for lunch when over in the area. A couple of days later a friend in San Telmo wanted to grab lunch and I thought, what the heck, let's go back and try more of the menu. He went for the tacos, I decided to try, first, the burritos - two beef ones (also, again, available in chicken). Back with chopped, well browned and seasoned beef, flavorful rice and beans, cheese, guacamole, and more. Like the tacos, these are easily the best burritos I've had in BA. I think they were 90 pesos for two. And, what the heck, try the volcán, a crispy taco (minor disappointment that it wasn't the corn tortilla that was promised, but a flour one, like the others), laden with shredded chicken, onions, guacamole, and salsa. A little pricier than the tacos, coming in at 45 pesos, but it's also twice the filling, at least. All in all, we have a winner for some decent Mexican fare here in town. It's not fancy, it's street food, but it's done right!

One of the worst burritos I have ever eaten . The tortilla was cold. The filling was skimpy and…read morecompletely without flavor. The so called salsa picante was not even close to hot. And someone needs to teach them how to fold a burrito. You do not eat a good burrito with a knife and fork. The guacamole belongs in the inside. I don't go back.

The food here is very fresh!!! And good quality. By far the best flour tortilla I have had in…read moreArgentina. The guacamole is very good and full of ripe tomatoes. Was very pleased to have found this place!!

Good Mexican burritos, a much rarer treat in Buenos Aires than in the United States…read more This place is an example of basically everything that can possibly be good about fast food. The service is very quick and friendly, and yet the place is also very we'll kept, with large rolls of high-quality absorbent napkins at each table to assist you in consuming your lunch's abundant sauce. The food is great; the menu is brief but just as long as it needs to be, and the portions are just as large as they need to be (i.e. about as big as Mexico).

Chori happened to be close to our hotel so headed over for an early dinner on Thursday around 6:30…read more The place was empty but right before ordering noticed "reserved" signs were being placed on the tables. Turned out a couple of Food tours were arriving soon. Lucky we were ordering takeaway. Smaller spot with just about an equal amount of in/outdoor seating. We ordered a couple of the Guest Chori's-The Juan Pedro Caballero (pork) and the Carneceria (beef). Juan Pedro had tortilla chips and peppers and the pork chorizo sausage was saltier than the beef. We ordered a Chimichurri sauce on the side and enjoyed it. We liked the Pork more than the Beef-just was more flavorful. The Bread was thick, soft and held up to the Choripan and condiments well. Potato salad with al dente potatoes was tasty. They also have beer and cocktails so ordered a Gin and Tonic while we waited for our order. Friendly people behind the counter. Food was ready in about 15 minutes. That said, I can see they could get busy and have longer wait times. Make this stop for local grilled sausage deliciousness.

Chori was located in Recoleta and was painted bright yellow and hard to miss…read more They had inside counter level seating and some outdoor tables. They served mostly chori and one morci (blood) sausage sandwiches but with a twist with their toppings. You could get just the sandwich or combine with side and drink. I picked the Invitado Juan Pedro Caballero and the cashier hesitated before entering the order as she wanted me to know it was picante. I assured her it was not a problem and then paid with my credit card. After a short wait, they called my name and I picked up my choripan. it was quite the handful filled with layers of roasted peppers, tortilla chips, onions and lettuce. The tortilla chips were stale but overall I liked the flavors especially with the heat from the peppers and chipotle mayo. It was a nice twist on the popular choripan.

We really liked Mercadito Latino! They have a very nice selection of tacos, burritos, salads,…read moresandwiches... Even ceviche! I went with a group of four and everyone said their dishes were tasty. We especially loved the bean dip and chips at the beginning. Yum. The waitress was nice enough to change a few dishes for us, but she forgot to check on us (which is weird since the place is quite tiny) so it took awhile to be served. But I definitely recommend this place if you're craving tacos!

It's been interesting tasting Argentina's interpretation of Mexican food. Though they are usually…read moreoff, they always redeem themselves with their meat. This review is based off the tacos I ordered. I ordered tacos de carne asada. The flavor in the taco was delicious. I don't think Argentia is capable of producing bad meat. The tortilla however, it was a sorry crumbly mess that was smothered in a load of melted cheese. Why do they put melted cheese in everything? There was also very very very little salsa and cilantro on the taco. They did however have a tiny side of black beans and guacamole you can add to your taco which helps bring that freshness I crave. Not the tacos that I'm used to back in California or what my Mexican mom makes me but it's okay if you're craving something a little different from the regular fast food here.

Se siente como estar en Mexico, increible!! porciones super abundantes y exquisitas, sus tacos son…read morelos mejores, el lugar es super acogedor y calido con sus luces, con mi novio amamos este lugar al que vamos cada Jueves. Los cocineros se dejan ver y los mozos son adorables, el servicio perfecto, esta ambientado Mexicanamente jajaja, adoro este sitio!

Easily the best Mexican food in the city. And after living here 7 Yrs we are thrilled to have…read morefound it. The staff is wonderful!! Have the owner take your order and she is the best!!! Will modify and do dishes with modifications needed for vegetarians, etc. Her other staff is a bit argentine thinking they can only do it one way.... Just keep asking!! Food is delicious and truly spicy!!! Horchata is so good. A perfect meal.

Buenos Aires Mexican Food???…read more Small hole in the hall... Dying for Mex-Tex ?t This is the place in San Telmo.colorful uncomfortable tables. The avocados just as good as Mexican. Great taste and flavor. Guac. Súper.

If you are in need of a change from the same options of beef or Italian the this place is for you…read more Being from Texas I can say they do not have all of the traditional Tex Mex options but they have enough to be a nice change. Busy place the weekend I visited. Great neighborhood. Salsa and chips hit the spot and the taquitos were great.

La comida es muy deliciosa y la decoración a la perfección…read more Les comento una sugerencia central, es que consideren la esencia del plato mexicano; que es la abundancia y complemento de los elementos del alimento. No tener el arroz y frijoles separados, y siempre con mucho para elegir, cilantro, cebolla, chile salsa mucho limón, siempre hay muchas opciones para decorar y saborizar la comida.