What a totally outstanding café! With the Irish Sea at the end of the road and the walks in the…read morevicinity are easily on a par with the Lake District, the setting could hardly be more beautiful. The Wolfhouse café is part of small 'Wolfhouse' complex of converted outbuildings and wooden cabins also comprising a gift shop, a gallery, and a quirky garden with children's play area. The gallery was shut on our January visit, but everything that was open was in the best possible taste and oozing a relaxed charm. Although only going on one visit, the culinary firepower here seems to be beyond outstanding! Ignore the fact that their website lacks contact details or even an address - this is probably just them being arty! Instead, click through under 'Goods' to 'Savouries' http://wolfhousekitchen.co.uk/goods/savouries/ and 'Pâtisserie' http://wolfhousekitchen.co.uk/goods/patisserie-menu/patisserie-menu-2/ and feast your eyes. Both myself and my friend had different and interesting Pukka herbal tea blends, and a chalkboard advertised that their coffee beans were roasted by a local Lancaster business, with Valrhona hot chocolate, so I think they have the drinks covered. I had goat's cheese, pistachio and prune cake which I think may be this recipe http://www.bbc.co.uk/food/recipes/cheese_pistachio_and_85849 from The Little Paris Kitchen series on BBC2. My friend had a salted caramel slice, which I also tried and it was good. But my cake worked for me on a whole lot of levels - the colours, sweet-savoury flavours, the textures - see photo. The cake display was very impressive, with other options spread along the sweet-savoury spectrum. I note that the pâtisserie list on The Wolfhouse website just goes on and on and on, with 20-30 items on the list advertised as being available each day. This quote from their 'Savouries' webpage sums up the cheerfully inventive spirit, "When we run out of one thing, we find something else to cook. Simple! It's just so much more fun that way!" With so much inventive spirit, plus everything so well-sourced and made from scratch, I think we can safely say that this 30-seater café is a better option for the serious foodie than a lot of fine dining places. Plus, it is totally relaxed with great staff, and priced at not much above your average country tearoom. Highly recommended.

This is a brilliant, quaint little place that's serves fantastic food, cakes and drinks - all home…read moremade using fresh produce. Staff are generally welcoming of almost anyone, whether a small family, large family, group of hikers, dog walkers, children. Everyone. The sign at the entrance even reads "muddy boots welcome" It's absolutely the best on a bright sunny day, table seating inside makes it an all year place to go if you're in the area.

My favorite Hungarian restaurant so far in this area. Everything was so delicious and looks good…read more And they has traditional Hungarian poppyseed brandy call " mak palinka " it was also great especially after my dinner :)

We were warmly welcomed in this quiet restaurant, and it only got better from there. We enjoyed…read morevery tasty mains of Gypsy Steak and Chicken Cordon Bleu, both tasty and perfectly done. Very tasty apple strudel and a great cappucino topped off a perfect birthday dinner. The staff were just the right degree of attentive, a great complement to the fine meal. We're looking forward to another fine meal here on a future visit back to Blackpool.

OMgoodness... the last time we were here, this place blew us away…read more Three long years later (thanks COVID), nothing has changed! It's a miracle. The Best Italian Food in the Uk as far as I'm concerned. Check out my previous review and my photos- it says it all. Thank you Dodds for sticking it out and emerging back at the top of your game.

Great service, friendly staff, delicious food. Best Italian in Ambleside, UK. We had vegetarian…read morepasta which was very good ( would say better than even in the US). Hidden gem, must try!

The Rams Head is a lovely traditional pub in the middle of the picturesque cobbled village…read moreGrappenhall. They have seating outside so you can have a beer whilst admiring the old church and scenery and a large beer garden at the back, making it the perfect place to visit on a sunny day. Inside the pub is nice and cosy with comfy chairs, exposed beams and an old fashioned fire place. The food at the Rams head is also very good. They serve high end pub grub and in the week you can take advantage of their offer where 3 courses with a bottle of wine costs £16.95 per person. They also have a happy hour drinks between 3pm and 6pm, weekdays only.

Lovely location, nice olde looking pub tucked away. Big Car park…read more Always clean, pleasant staff. lots of areas to sit in, including leather sofas in front of an open fire lit in the winter months. You get a little biscuit with your tea or coffee too! bonus ;-) Would have got 5 but for the fact I tried the chips and though home made, they didnt taste that great. I am sure the rest of the food is lovely, it looks good from what i see as they serve people near me, the chips just werent for me, also no skimmed milk on my last visit, just whole milk so had to have a cup of tea rather than a latte. being picky really.. it really is a nice place :-)

Magical? Chemical?…read more The alchemist is not only a nice surrounding to sit in but the service and food are great and delicious. When we checked in and were asked if there were any allergies we made jokes about my husband's allergy to cinnamon - that we would not need to worry about out it before desert. We ordered a few items from the menu - which is a very delicious mix of classics with some twists (tempura fried fish and chips for example). Order was taken and a couple minutes later the manager came and said "I am sorry - but the sauce to the fish contains a bit of cinnamon" wow! We change the order of course and the manager came back to the table asking if we would be worried about cross termination. We have been not and everything went well after that. Great service. The food itself plays with the alchemist theme for example the chorizo meatballs come with a syringe to inject your own amount of cheese (what you think? Yes of course o injected the whole Syringe into the little delicious meatball duhh). The menu consist of a lot of small items which makes me so happy since I can have so many bites of different things and at the alchemist they are all worth it! And of course classics like burger, salads and sandwiches alongside their mains. The menu is not too big but literally has something for everyone. You have to try the crispy pork skins! After we had been told that the crispy fish contains cinnamon my husband learned they offer their "chicken in a basket" as a vegetarian version as well and that is what he got. Damn that is so good: A bed of chips (fries for our American friends) are surrounded by one of the best coleslaw I had in a long time (almost as good as Guy Fieri's if not even better) then slightly pan seared onions and peppers layer on top of the fries. Ready to be mixed in. Then of course a generous amount of chicken or in this case plant based chicken smothered in a sweet chili sauce. Not to forgot to mention that it came with an extra little bowl of dipping sauce. Delicious! We also had a mocktail which name I might not be allowed to recite here let's named it "virgin adult film star" what a perfect combination of fruit, creme and sweetness. Yummmmmm To end the night I had coffee and Choclate - any serving of coffee comes with a set of three pralines. What a way to end the night at the alchemist. Great atmosphere perfect service and delicious food and drinks.

After a bad experience at 20 Stories across the way, I decided to call at The Alchemist in…read moreSpinningfields to try out their new menu. After a bad experience at the New York Street branch earlier on in the year, where the restauraunt promised (and lied) about getting back to me, I didn't have really high hopes for this branch and while it was better than NYS (That wouldn't be hard), it wasn't fantastic by all means. The current systems in place for Coronavirus have gone far too far, this includes removing the gluten-free menu which can only be accessed by a QR code. The funniest thing was that their own wifi had blocked their website, meaning it comes up with an error message when I tried to view their menu. This meant it was impossible to see what was and wasn't gluten-free. I used my initiative and connected onto my VPN, which then allowed me to see the menu. The mobile signal here is pretty sucky especially towards the dining area, which meant I couldn't use my standard data. I decided to order the gluten-free Honey and Sriacha Chicken Burger, it came with Bombay potatoes which I find to be a strange combination. I would have prefered any other type of potato to replace the fries, which do contain gluten and the Bombay potatoes just don't seem to go with anything else on the menu including another option which was grilled seabass with you've guessed it Bombay potatoes. My burger was okay, while it was a good chunk of chicken and I did like the flavours, everything else just wasn't. The bun was doughy and came apart easily, the slaw on the burger was so hard I had to scrape it off, and the Bombay potatoes just tasted strange and I didn't end up eating them. In the end, I just ended up taking the chicken off the burger and eating that. I really wish they did a simple grilled chicken meal as the chicken was good, but it was ruined by everything else. I would say the service was a little poor, it was difficult to get a table at first, but I admit I did not reserve a table as they prefer so I'm willing to let that slide a little. 2* - The chicken was good but everything else wasn't, the menu isn't too accomodating for gluten-free especially considering they have no physical gluten-free menus right now and only regular menus and it's like a puzzle just to find it online while inside the restauraunt. Perhaps if they change the gluten-free sides and work on the points I have mentioned I would return, but until then it's unlikely. 2*

Puschka is classy and modern, it is unlike any other restaurant in Liverpool and although it felt a…read morelittle bit too upmarket for someone such as myself I was very, very impressed. The decor inside is classy and modern also and you feel as though you are in quality surroundings and as such the food will be of a high standard. The most impressive thing about the restaurant is that they try to use local ingredients which is great to see and the menu is vast ranging from a rump of Lamb to Southport shrimps which incidentally I would recommend despite not being a fan of seafood . There are also great wines and a range of beers to be found also although nothing in Puschka comes cheap. This place is well worth the price and really is a niche within Liverpool's culinary ensemble so I would definitely advise the people of merseyside to try out Puschka.

This is one of the best restaurants in the city. It's a modern, stylish place perfect for a date…read moreand serving great contemporary British cuisine - something lacking in the city particularly at this price range. With the name Pushka I guess I was hoping for something a little exotic, maybe Eastern European but I was really pleased to be treated to well cooked, modern food. Simple, well prepared good ingredients. The lamb was perfect as was the attentive and friendly service. You're not spending a fortune but feel as if you are getting treated to a fine dining experience.

First impressions are dangerously deceptive. The exterior…read moreof this restaurant - at home with the kitschy style of the Blackpool waterfront - disguises its cool, contemporary, minimalist interior. Winner of numerous publication awards over the past couple of years, this is a consistent achiever. Appealing menu, great place for tapas - you can be assured of receiving value for your hard earned money. In an area renowned for fast food, this restaurant rewards diners who prefer their dish to be cooked that little bit slower.

Fantastic food, a place not to be missed. The food is out of this world ! Service and atmosphere is…read moresuperb and a great find. A must go !

Opened in 2002, the son of a Fruit and Vegetable salesman turning childhood interests into an…read moreobsession with quality as well as sustainability, L'Enclume resides in the quiet town of Cartmel where its white stone building has stood since around 1243. A smithy until the 1950s, the anvil still present in more than one way, it is now inside airy and minimally adorned rooms that guests are invited to enjoy fifteen seasonal courses featuring Produce almost entirely grown on a 12 acre organic piece of land designed by the Chef exclusively for his Restaurant. The singular vision of Simon Rogan, he and his team celebrating Cumbria from "Our Farm" through relationships with local farmers and fishermen, it is almost immediately upon seating that staff's enthusiasm bubbles over to create an atmosphere far less stuffy than one typically associates with Michelin 3* accolades. Nearly zero-waste in 2026, a shorter lunch menu and the longer "experience" each beginning with small bites, bitter Beets and Salted Mackerel awaken the palate alongside fragrant Juice prior to two bites of fried Pork and an elegant piece of crispy Sheep's Cheese Pudding sweetened by Tree Sap. High on technique as well as presentation, razor-thin Radishes concealing an Oyster amidst Roses and Horseradish, grilled Lettuce on a cloud with Sweetbreads below is earthy and impactful before delicate raw Scallops sliced beneath roots and tinged by Mint. Occasionally sweeter than many "Farm-to-Table" concepts, Onions and Truffles one example followed by Bread, Rogan's Seaweed Custard with Langoustine is a highlight thanks to the unique interplay of Beans and Crustacean while gently cooked Turnips and Cuttlefish stand up nicely to Anise Hyssop floating on Pork Fat. Pairing sweet with savory across the three courses preceding Dessert, the glazed and Grilled Pork with an accompanying Crumpet more memorable than slightly overcooked Monkfish or L'Enclume's take on Dippin' Dots, the Anvil reappears as a sort of Caramel Apple before finishing with four Mignardises and a plant to take home.

L'Enclume - Cartmel, Cumbria, England Visited Spring 2025…read more There are places in the world that don't just serve food -- they tell stories. L'Enclume is one of them. Tucked into the sleepy stone village of Cartmel, this restaurant doesn't announce itself with grandeur or flash. No need to. The experience unfolds slowly and deliberately, like the first warm day of spring back home in Georgia -- quiet, confident, full of promise. I came with my daughter and my father, a three-generation table on a grey and rainy English afternoon. What we found inside was something close to sacred. Every ingredient -- and I do mean every leaf, sprig, blossom, and shaving -- is grown just up the road on their farm. It's not farm-to-table because that phrase gets thrown around too easily. This is farm-as-table. Soil to plate, with nothing lost in between. Frankly I'd eat the dirt! The food isn't flashy. It's not even trying to impress you. What it's doing is whispering to you, reminding you how a carrot should really taste, how a beet can surprise you, how even the garnish -- a single flower petal, a delicate frond of dill -- has a place, a purpose, and a story of its own. Every element on the plate has been handled with the kind of care I've only ever seen in kitchens where respect runs deeper than ego. It's the same kind of care you see in a chef who's shelling peas from their grandmother's garden, barefoot and sun-warmed. Do yourself a favor and get the cheese trolley. I don't care how full you are. This isn't a board. It's a full rolling altar of British dairy. We ate our way through it like pilgrims. The wine pairing? Thoughtful and subtle. Not a single pour felt showy or out of place. Just another thread in a tapestry that had already been so patiently woven. And if you have favourites, as my father does, they will expertly deliver what your palet craves. And let me say this plainly: the service is beyond reproach. It's the best I've encountered anywhere. Period. There's grace in the way they move, in the way they speak, in the way they listen. You're not being served. You're being cared for. And there's a difference. They knew the dishes, yes, but they also seemed to know us -- when to engage, when to leave space, when to laugh, when to refill. It's a rhythm, and they've mastered it. Chef Simon... you have done well! I won't attempt to describe each dish. That would be like trying to summarize a novel by reading off the chapter titles. You'll have your own experience -- as you should. I've eaten all over the world. Some places show off, some feed your belly, and a few, like this one, feed your soul. L'Enclume is England's high temple of ultra-seasonal cooking. It's a restaurant that respects the land, the hands that work it, and the guests lucky enough to sit at the table. And if I'm ever blessed enough to return, I won't hesitate. I'll go in hungry, and I'll leave humbled and happy.

After driving past this place for 8 yrs on my way to and from work I finally managed to try it and…read moreI'm extremely glad we went. I always thought it would be hard to park at but it's not. If you can't get on the shop front then If you turn onto the street it's on the corner of there is a patron car park and plenty side streets for parking. If you use the patron car park as you enter Ginger Bistro you will need to enter you car reg into a pad this will give you 2hrs parking so you may need to nip out and move the car if you're there longer. The place is lovely and offers a nice cosy environment to relax and enjoy some amazing food, and staff who are passionate about making sure you have the best experience. Food: Starters: I had scallops from the specials menu and he had Queso Fundido A-La Cart. The scallops were cooked to perfection and the sauce they came with complimented the scallops beautifully. The Fundido was extremely tasty it was like a mini lasagna but without the pasta. Mains: Again off the specials menu I had the beef wellington which came with mash and seasonal veg. The other half had 8oz Fillet steak off the A-La Cart. Omg the pastry on the wellington was some of the nicest pastry I've ever had .. it just melted in the mouth. The beef cooked to perfection and the selection of seasonal veg was just amazing. The other half asked for steak rare/medium rare and it came with mushrooms, tomatoes, chunky chips and seasonal veg. There is a choice of sauces too .. he went for the chefs own peppercorn sauce. The steak came out cooked to perfection and he said the sauce was the best peppercorn he'd ever had. Desserts: We shared Apple Crumble and custard which finished off an amazing meal very nicely. The crumble had a good crunch to it and the custard was lovely and smooth. If I could give 10 stars on here I would .. can't say enough good things about this place. It's a must visit.

The personal service at Ginger Bistro is best in class. Thee the y have a deep menu with something…read morefor everyone - meat lover to vegetarian. They also provide an excellent dessert menu.

It's a very serene place and the garden area is dog friendly so if you are a pet owner you can…read morevisit this cafe with your pet. The food is really good and served warm. The staff are really friendly and accommodating. They also help with any allergies, just let the staff know.

Just GREAT!…read more Its one of the small gems that either you know about, or you don't. Passed on by word-of-mouth This place sits in a ally off Penny Street and you could miss it unless you were looking. The café sits on the second floor (I presume their is some wheelchair access somewhere), and is decorated with modern stylish, but comfortable (ie homely), decoration. The menu consists mostly of veggie food, if not all, and consists of your usual home-style meals (some with veggie twists), and most served with a salad. And very very very tasty, and well priced, and well just lovely. The staff and overall service were great and super friendly! I can't think of any more great things to say about this place! I totally recommend it to anyone! STOP READING THIS REVIEW AND GO NOW AND ENJOY IT!