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    The StokeHouse

    3.2 (17 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    The StokeHouse Photos

    Business Info

    THE STOKEHOUSE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Southwest salad with quinoa, avocado, and other yummy-ness!
    Michele B.

    We really liked it here and it made us want to make a point to come here for some hiking, possibly fishing, sometime during the summer. We were on our way back from a road trip and just typed in "local restaurants" and guess what popped up!?!? We are so glad! We walked in and immediately noticed the mercantile next to it, the decor, and the historical building feel. We were told to sit wherever, and ordered some appetizers and drinks right away. Service was not fast per se, it can only be described as laid back and not rushed. We popped over to the mercantile while we waited and fell in love with the place. If we weren't in a bit of a rush to get home we may have stayed and shopped a bit. Such a charming place with very friendly employees. We had the privilege to meet the chef, Candace, who couldn't have been more gracious. She showed us around the space, including the "safe room" (it used to be a bank and a post office, among other things) with a vault as the door. We also saw the patio outside/ event space. She said they hold events there and it looked charming. We ordered brussels sprouts and the cheese sticks for our appetizers, and I wouldn't call them fancy or unique, but they were good and did the job. For our entrées, we ordered the quinoa salad and the mac & cheese with added chicken. Both were done very well and we left satisfied. We will be back!

    Don't ask for the vegetables as a side. This is what I got 3 brussel sprouts cut in half.
    David G.

    The service was extremely slow, I knew it was going to take a while when I looked around and of the 8 tables occupied only 1 had food. The flavor of the food was ok nothing overwhelming. The portions were a bit on the small side. I will definitely not recommend the place.

    Pulled pork sandwich
    Mikayla D.

    Cool spot at first glance and surprisingly had solid ratings on google. It's clean inside and the Mercantile attached is neat! The food was mediocre, at very best... Pho boy was just gross! Coleslaw was just lettuce bits. Everything fried in dirty oil.

    Drinks on the patio

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    Arica A.

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    9 months ago

    Service was slow. Food was cold . They did have a good margarita. Not going to by my place to go to again.

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    1 year ago

    Great service, delicious food and a fun atmosphere. We enjoyed their margaritas, blackened salmon, street tacos, and salad bar.

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    Review Highlights - The StokeHouse

    We walked in and immediately noticed the mercantile next to it, the decor, and the historical building feel.

    Mentioned in 2 reviews

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    Shamrock Brewing - Angus burger with chips

    Shamrock Brewing

    4.2(562 reviews)
    45.5 mi
    $$

    We had a fantastic lunch today at Shamrock Brewing! We had a party of 4 and everything we ordered…read morewas delicious. We started with the scotch eggs and Reuben bombs for appetizers. I absolutely loved the scotch eggs! I skipped the Reuben bombs since I'm not a big Swiss cheese fan, but everyone else at the table really enjoyed them. I ordered the Jameson meatloaf with mashed potatoes and veggies, and it was amazing -- full of flavor and cooked perfectly. My husband and son both got the fish and chips and couldn't stop talking about how good they were. My daughter loved the kids hamburger, especially the potato chips/fries that came with it. The atmosphere was awesome, the service was top notch, and my husband and I both enjoyed a refreshing beer with lunch. We had such a hard time deciding what to order because so many things on the menu looked great, so we'll definitely be back to try more items. Highly recommend!

    Bar Service was exceptional. We ordered two entrees, Fish & Chips and Corned Beef. Fish & Chips…read morewere outstanding. Corned beef entree was just weird to me. I don't think there was anything wrong with the cook of the food, but the seasonings were just way off base to me. The Corned Beef was slathered with a Mustard Crème sauce that should have been served on the side. Some may like it, others will hate it. I didn't care for it. Cabbage seemed to be braised in a heavy Cayenne Pepper broth. It was inedible. The Champs were so bland that you had to shake the hell put of the Salt and Pepper. The Corned Beef without the Mustard sauce was actually pretty good, but so much was slathered with the mustard sauce that it just isn't worth ordering. Bottom line, here is how it breaks down: Service: 5/5. The bartender tonight was exceptional! Food: 3/5 at best due to the second entree ordered (fish & chips) being REALLY GOOD. Overall: 4-5*. The Fish & Chips saved this entire meal. There are a number of things to order from the menu at the bar. Obviously I would stay away from the CB, but I would definitely recommend the fish and chips! When I come back to Pueblo, I would definitely consider coming back here.

    Photos
    Shamrock Brewing - Behind the bar.

    Behind the bar.

    Shamrock Brewing
    Shamrock Brewing - Front Entrance to Shamrock Brewing

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    Front Entrance to Shamrock Brewing

    Texas Reds Steakhouse - 10 oz ribeye

    Texas Reds Steakhouse

    3.3(235 reviews)
    72.2 mi
    $$$

    Steak & pork chop were, indeed, beautifully done. So were the baked potatoes. Service was…read moreexcellent. Prices were good. Soup, bread, and deserts were all meh. But overall, I'll take it for the price and the beautifully done meat.

    I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

    Photos
    Texas Reds Steakhouse - Inside

    Inside

    Texas Reds Steakhouse - Elk with chile relleno and grilled onions

    Elk with chile relleno and grilled onions

    Texas Reds Steakhouse - Inside

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    Inside

    The StokeHouse - steak - Updated July 2026

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