Songbird Cellars moved its operations into new home at The Historic Mesa Junction…read more Great new music venue. Tasteful decor. Nice sound. Cozy vibes. Amazing wine bottled from the Songbird Cellars Winery. The blueberry was a favorite.

What a hidden gem. We spent the day exploring Cordova Pass & the Spanish Peaks and stopped here…read morefor dinner. Ellen was extremely kind allowing us to bring our pup inside. Drinks and food were awesome. My modified house salad was fantastic (vegetarian) and the chicken sandwich my husband had was delicious. Highly recommend.

The food is always on point! The staff is incredible and very friendly. Love what they've made this…read moreplace. Gets better every year!

Don't be confused when you're trying to find the entrance and you are surrounded by Days Inn and…read moreSuites; you're in the right place. We were seated right away, and our server was friendly and efficient. I ordered the jalapeño margarita and the Wok sesame chicken. The chicken was definitely spicier than the margarita. There's lots of seating and a great view of the sunset from one of the dining areas. It does get quite warm when you're waiting for the sun to go down; you can ask for the shades to be lowered though.

Another big WOW! The Indian Butter Chicken was AMAZING! Subtle, spicy, tasty and incredible…read more Naan was baked perfectly and makes a nice appetizer by itself. Go a little before sunset, awesome view. I'm debating if I should drive 12 hours back here next time I need Indian food.

Very cool Irish Pub in Pueblo. "Rabbit" was our server and she was AWESOME. We had the Reuben and…read morea Fish & Chips and both were delicious. Very old school pub vibe with a nice beer selection.

Bar Service was exceptional. We ordered two entrees, Fish & Chips and Corned Beef. Fish & Chips…read morewere outstanding. Corned beef entree was just weird to me. I don't think there was anything wrong with the cook of the food, but the seasonings were just way off base to me. The Corned Beef was slathered with a Mustard Crème sauce that should have been served on the side. Some may like it, others will hate it. I didn't care for it. Cabbage seemed to be braised in a heavy Cayenne Pepper broth. It was inedible. The Champs were so bland that you had to shake the hell put of the Salt and Pepper. The Corned Beef without the Mustard sauce was actually pretty good, but so much was slathered with the mustard sauce that it just isn't worth ordering. Bottom line, here is how it breaks down: Service: 5/5. The bartender tonight was exceptional! Food: 3/5 at best due to the second entree ordered (fish & chips) being REALLY GOOD. Overall: 4-5*. The Fish & Chips saved this entire meal. There are a number of things to order from the menu at the bar. Obviously I would stay away from the CB, but I would definitely recommend the fish and chips! When I come back to Pueblo, I would definitely consider coming back here.

I will show mad love to Texas Reds Steakhouse because this is what we have been wanting since we…read morearrived in New Mexico!! Flavor, seasoning and something other than Mexican food! lol. Don't get me wrong, we love Mexican food, but nothing can beat our TexMex! Beware they are open 7 days a week for the holidays until 5 Jan. They open at 4:30. When you come in, it's beautifully decorated for Christmas! They have a fire burning where you can wait and not definitely had a rustic feel to it! They sat us next to the fire which was really nice for it being cold outside. Our server was very attentive, nice and knowledgeable. The menus were pretty spiffy too as it looked like an old newspaper clipping! They had a variety of steak and also had different animal options like elk & bison. The prices were a bit steep but given the quality and how well they executed the meal, I would say it was well worth it! You are offered a pretzel like bread with butter while ordering. Our waiter was on it and he continued to fill our drinks before we could even ask for more! What we ordered: - Bison ribeye (medium+): this was a gem! If you've never had bison before, don't get scared! It tastes just like cow only it's better for you! The cook was perfection and the seasoning on point! My 13 year old ordered it and devoured it! He had initially asked for A1 sauce but because it was flavored so well, opted not to use it. He said it was one of the best steaks he has ever had! - Ground Elks (medium) w/ chile and grilled onions: it comes dry but our waiter suggested adding green chile and onions to it (beware that's an $11 up charge). It was flavored well, cooked well and tasted amazing. My husband never had elk and said it was really good. Tasted just like ground beef with just a hint of something different. - 12 oz New York sirloin (medium): cooked to perfection, seasoned perfectly and topped it with a garlic/butter compound. My daughter, who rarely eats anything more than a 3oz, ate more than half because she liked it that much. - 10oz ribeye (medium): cooked and flavored to perfection again!! On top of that, it was so tender and melted like butter in my mouth! It was so smooth, and just an amazing quality I hadn't had in such a long time. While ribeye comes fatty, this was utter perfection! I typically only eat about 4-5 oz, but ate the entire thing! If we decide to come back to this area, we will definitely stop here! If you want a good steak, go here!!!

Quite an underwhelming restaurant that charges more than the other surrounding spots. The interior…read morelooked cool and they had a live guitar player to match the vibes. The service was kind of bad where our waitress was not very helpful and all of the steaks in the table were temps below warm. The steak I had was a bit undercooked and was the coldest of them all. The butter on top did not even come close to melting. We sent our steak back to the kitchen to get reheated, which is something I never do. The reheated steak was just a bit better, and they forget to add the butter in it. At this point we should have just had a brand new steak. The added quail on the plate was a bit overcooked. I highly recommend going elsewhere on this street that did not disappoint this badly.

For over 40 years the Dog Bar & Grill has been serving up food, drinks and in the summer live music…read more& dancing. And yes dogs (leashed) are allowed on the patio. At an elevation of 8650 this no frills rustic mountain restaurant is located in Cuchara Village. Inside, license plates decorate the walls and there are tables & chairs for seating. Note, parking is limited. Service was great... very friendly. We arrived for lunch on a weekday during the holiday season & there was no wait. I had the Alpine Burger & substituted a side salad for fries. Burgers are 1/2 pound grass fed beef patties. My burger came with melted Swiss cheese, grilled mushrooms, onions, lettuce, tomato & pickles. Not only was my burger big, it was cooked perfectly & delicious. The grilled mushrooms & melted cheese were yummy too. The side salad was plain but good, it also was a big portion, however it was served on a too small of a plate, making it difficult to mix the salad dressing in. This was a great meal & I'm looking forward to returning again.

Stopped in because we actually found a place to park. Nice shady tables outside on the deck. All…read morethe servers were very nice and ours was great. We really only wanted a margarita but decided to try the BBQ Nachos. Just say yes please. They should rename them to be Dog Bar Poutine. It starts with crispy fries. Then add queso. Then pile on some slaw. Then pork burnt ends and top with BBQ sauce. You eat it with a fork. So delish. They also had really good looking pizzas, burgers and other stuff. Beers on tap. The margaritas were also good. Get the cucumber jalapeño margarita. It has cucumber tequila from 21 Seeds, a women owned distillery in Mexico.

I really love this bar.... And Heather, the bartender? She is absolutely fantastic!!read more

Pretty nice little bar with very friendly staff. We played darts and they have a couple of pool…read moretables.

Closed. Awful ownership. Failed to properly pay employees. Can't say anything nice about this place…read moreother than the food and drinks were hella decent.

Food was incredible, space is nice and clean, staff was extremely attentive. If I am ever in the…read morearea again, I'll be coming back.

AVOID THIS PLACE: they cannot be trusted and they do not deserve your business due to the way they…read morescam the musicians whom they book, then cancel without cause. Yes, they are bad guys of the worst order and apparently feel they are above not only the law (failing to honor signed contracts) but also above common decency in dealing with hard working folks struggling to make a living as professional nationally touring musicians, I hope that other performers that have been scammed by these crooks step up and file suit. Songbird Cafe is a disgrace and I would like to formally vote them off of the planet. NOW! We don't want you and your kind, and we don't need you. Oh, and to the local hobbyist musicians who replaced the cancelled bands for a discount: know that you are part of the problem, and clearly not part of the solution.

Mediocre, over-priced food. Someone was not satisfied with the 23% tip, I left in cash. They…read moreadded themselves a 20.00 onto our processed credit card slip. I seriously doubt that my husband or I will be returning.