After detailed calls and even meeting Louis, going over everything, I tried to explain that three…read morehours due to my dog and other things would work best. I even offered to clean to save time. He refused to show. I then got a call from Amanda who went over some of the problems of the timing and I told her that I would do the shopping, change the day, do whatever it took to make this work. I told her I would work with Louis and make it work with him, but ideally I wanted a morning shift, not the afternoon shift. She agreed to put me on the waiting list. Today, I got an absolutely rude call from a guy who said it wasn't going to work out, then lied about what how the conversations went. I tried to explain all the things I tried to offer; two meals, snacks, simple food; cleaning up after Louis (which he is supposed to do) and he kept cutting me off and told me it wasn't a good fit. Unbelievable. They didn't even try to make this work, simply serving two people a couple of meals a week. Rude, unprofessional, almost downright mean.

Mason Altheide was phenomenal. He created a menu and served my guests delicious food. it was an…read moreamazing experience!

We were looking for a private chef to come to a home and cook a fancy dinner. We didn't know…read moreanyone who did private chef work so we called the DMACC culinary school and asked them. They recommend that we call Jake. We figured if the DMACC culinary school was recommending him he must be good. He came to the home and was very well prepared. He cooked an amazing meal that was loved by everyone. He was very personable, carried on great conversations when we spoke with him, and conducted himself very professionally. If you are looking for a personal chef or private chef contact Jake. We would strongly recommend him!

Chef Mary Jane and her husband Michael made us feel welcomed from the moment we entered her…read morekitchen. We learned how to make food from Greece from appetizers to dessert (Baklava! Yummm!!) The conversation was easy as if we were old friends and the food was delicious. She obviously has years of experience as a professional chef and has a passion to share it with those she welcomes into her space. 10/10 recommend for a fun date night activity!

From the owner: Cozymeal is an award-winning provider of cooking classes and team building activities with local…read morechefs in Des Moines. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

I learned of New World Kitchen when I saw one of their salads while shopping on Small Business…read moreSaturday and immediately started ordering weekly - I was hooked! Hubby is a carnivore who will only reluctantly and occasionally eat kale so appreciate that I can get a single serving (but generous) size salad. Had the rainbow kale salad last night and it was yummy! I look forward to seeing what the offerings will be each Tuesday and don't mind driving from WDM to pick up my order the following Monday. I've also enjoyed offerings from Cottagescapes Bakery (funny my husband will eat the scones!). Madeline is passionate about her business and appreciates her customers so I am happy to support another small business, especially one that prepares such good vegan food!

I absolutely love New World Kitchen, and I'm not even vegan! It's super easy: order and pay on…read moretheir website Tuesday - Thursday then pick up in Sherman Hill the following Monday evening. Text when you arrive, and they bring it out to your car! I've been wanting to reduce meat consumption for some time but I'm hypoglycemic so I need a lot of protein. I didn't want to put the time and energy into making the kinds of meals that would be vegetarian (I'm also sensitive to dairy and soy) AND provide enough protein. New World Kitchen has been the perfect solution. The owner and her staff are super kind too! I love supporting local business, and I'm excited every week to pick up my food.