We stayed near Santa Rosa Beach in July 2025, and one evening had a private chef prepare dinner for…read moreeight adults. Chef Brandon from Plate to Plate was our chef and he made an absolutely delicious dinner. We had two appetizers, a salad, main dish, and dessert and all of them were exceptional. Brandon arrived about three hours prior to the start of our dinner to get everything prepared. He was very friendly and polite, and explained to us about all the courses that we were about to eat. After the meal was over, he cleaned up all the dishes, ran them through the dishwasher, and left the kitchen cleaner than when he arrived. We also worked with Dani, who was the coordinator, and it was a pleasure working with her. The price was reasonable for such a wonderful dinner, and there were no surprise additions to the proposal. We would highly recommend Plate to Plate, and especially chef Brandon for any occasions if you are traveling in the 30A region.

I mean what else can you say. Of course walking off the beach and having a freshly prepared,…read moredinner is always a good thing. Plate to Plate was absolutely amazing. All of the food was prepared freshly, on time and was absolutely delicious. I would strongly recommend Plate to Plate by Chef Kali to anyone in the area thinking about getting a private chef and beating the long wait times.

First off, I am the most critical person when it comes to catering and High end services…read more Second, we are foodies and enjoy great food. Chef Franco and Nicki came to our vacation rental last night and cooked dinner for 15 of us. They made everything perfect. From menu selection to the day of the party, it was all easy and perfect. Chef Franco showed up on time and brought everything he could possibly need. We picked out a gulf shrimp appetizer, followed by crab cakes. When I tell you these were the best crab cakes I have ever eaten.... I am craving them right now !!! We also had sautéed crab claws, which were plentiful and delicious. At that point, we were all full, but went on to have a Caesar salad, which again was perfection. Throughout this whole eating frenzy, we delighted in watching chef cook every part of the meal. He is not only a phenomenal chef, but so knowledgeable about the area and other parts of Florida. It made for a great dinner conversation. The main course consisted of filet mignon, and a grilled lobster tail. Accompaniments included green beans, and a homemade Mac and cheese. Just watching him make the mac & cheese, the entire room was salivating. Every aspect of the meal was beyond delicious. The meat was cooked to perfection to everyone's personal liking. Finally, we barely had enough room for dessert, but managed to get it down. Dessert was a bourbon bread pudding with vanilla ice cream. Again, this was exquisite. I am a bread, pudding, fan, and some may even say, an aficionado, and I can say this was among the best !!! Chef and Nina then proceeded to clean up the kitchen and package up all of our leftovers into the refrigerator. They left the kitchen cleaner then we found it when we got the house. Every aspect of this evening was fantastic !!!

I am the bride of a wedding on the beach a couple of weeks ago. Nicole and Chef Franco were…read moreabsolutely amazing. I was able to customize a menu that fit the needs of my guests and Nicole always was quick with responding. The FOOD!!!! We are so happy with everything!! Every single dish was awesome, and my guests are still talking about how wonderful the food was. We plan on vacationing to Panama City Beach again and we will be sure to have 30a vacation chef cook for us each time! In fact, my father-in-law said he wanted to hire 30a vacation chef DAILY! You will not be disappointed!!

We were in Seaside for girls weekend and Nancy's brochure was left with our welcome packet. I knew…read morewe wouldn't want to go out the second night to eat with covid and all so I texted her asking about her delivery service. She promptly texted back and gave me the information. We ordered Shrimp Scampi and the Chicken Enchiladas. The next day, at the exact time Nancy said she would be there for delivery, she was there with our dinners. I followed the printed directions on top of the foil lidded pans and heated/cooked our dinners (30 minutes basically in the oven). After about 30/40 minutes later, we had two delicious meals that nourished us for the rest of our evening! They were perfectly seasoned and sauced. The enchiladas had so much shredded chicken in them that one half of an enchilada was More than enough, however, our greedy bellies wanted a whole one! The shrimp scampi was wonderfully hit with ample amounts of garlic and seasonings to balance it all out. The pasta was cooked just perfectly! This was hands down the best blind decision I have Ever made in a meal! It was a lovingly prepared homemade meal in the comfort of our own "home". No wait! No fussing over finding a parking spot! Not worrying about loved ones possibly getting sick. Just a lovely evening at home with not worries of cooking or even cleaning up! I even had leftovers to bring home for my husband and son the next day so I didn't have to cook dinner and was able to fully extend my weekend off another day! Thank you Nancy! The next time I am down in Seaside, I will absolutely be ordering again! Definitely order from her if you are thinking about it! Your tummy will thank you!! She takes Venmo or cash not sure if any other payment options, but I was satisfied with those options!

We were in Seaside for a family vacation for one week. We had five dinners prepared by Chef Chris…read more Two were family style delivery (fiesta and shrimp boil) and three were in home dinners (Tuscan, Mediterranean, and by the sea). The food was fantastic! The service was delightful. Things were on time and fit our schedule. This was the ultimate heart of our vacation, because it allowed my wife to be out of the kitchen and we did not have to fight over restaurants or meal times. I would write this 10 star if the ratings went that high!!

This was our best meal of the weekend. Food was amazing. We had dinner out at fairly nice…read morerestaurants our other two nights. Neither touched this. Moreover, we didn't have to go anywhere. It was well thought out as far as food plan and food layout. And, his timing and such as far as food delivery to the table was perfect. We'll use him every trip from now on.

Ordered from Graze30a for a friend's birthday, and the board was a showstopper--fresh, flavorful,…read moreand beautifully arranged. Carly's team was incredibly responsive, ensuring everything was perfect for my event. Truly, their boards elevated our party and made it unforgettable.

From the owner: graze30a offers thoughtfully curated cheese and charcuterie boards, grazing tables, and a variety…read moreof custom platters including crudités, sandwiches, brunch boards, dessert platters and more. perfect for everything from intimate dinners to full celebrations we serve vacationers, locals, and businesses across 30a and the florida gulf coast including santa rosa beach, seaside, seagrove, blue mountain beach, alys beach, rosemary beach, seacrest, inlet beach, sandestin, miramar beach, freeport, sunnyside and parts of panama city beach whether you’re hosting a wedding, bachelorette, baby shower, bonfire, real estate event, business gathering or simply want to elevate your vacation rental experience, we deliver unforgettable platters made with locally sourced ingredients when possible we also offer private in home workshops that are perfect for girls nights, bachelorettes, team building or a creative vacation activity let us take care of the details so you can graze, relax and enjoy. It’s time to throw some cheese on it!

The catering service is unreliable, placed an on-line order for 10 people and received…read moreconfirmation, day of event was informed they were closed. They did not contact us to inform of cancelation. Refunded payment for the food but kept the tip. Unprofessional operation.

We got TaCo.30A for my sister's bachelorette party in early April 2022. There were 14 of us. For…read moretwo tacos per person, it was $18 per person + $8 delivery fee + $75 set up fee + 25% auto gratuity. They were originally supposed to come to the beach, but our bonfire was canceled due to high winds, so they came to our AirBnB instead. They were very flexible - we let them know of the change of plans the day of and they were more than happy to accommodate. We got chicken, brisket, beans, onions, guacamole, queso, chips, tacos, and rice. It. Was. Delicious. Everyone was raving about how great it was. There were more than enough options for the vegan in our group too! We had a good amount of food leftover too! Highly recommend for your catering needs!

Highly recommend. We used Swiftly Catered for the second year to supply a meal for 18 adult women…read moreon a Florida trip. We selected two different meals that feed 8 each in order to have variety: the Italian and the pulled pork and chicken each delivered cold and ready to reheat the next night. Just like last time, the food was delicious, the ordering and delivery easy and timely and you cannot beat the price (came out at less than $30 per person). There was plenty of food with plenty of leftovers the next day. They even gave us extra meatballs when I told them how much we had enjoyed them the previous year!

Chef Nick came to cook us a special dinner for my mom's 70th birthday and she LOVED it. Getting to…read morehave an intimate & private dinner was so special and of course it was great that getting was so fresh. If I had to choose one superstar from the entire dinner, I would choose the lobster and shrimp bisque.

I booked a beach bonefire and they have added on packages for with this chef, I am super excited to…read moresee what Chef can create for us!

Chef Jojo - 5 Stars…read more Chef Jojo made our 30A bachelorette brunch unforgettable! The spread was stunning and delicious--crispy bacon, fluffy blueberry pancakes, creamy scrambled eggs, and the best chicken and waffles. Fresh fruit and OJ were the perfect touch! The table setup was gorgeous, and every detail felt special. Chef Jojo was professional, friendly, and left everything spotless. It was luxury dining with a cozy, beachy vibe. If you're in 30A, book Chef Jojo! You won't regret it! #BrunchGoals #ChefJojo #30AEats #BacheloretteVibes #PrivateChef

I dine at the Donut Hole weekly and the food and service are excellent…read more Can get noisy at peak periods (8:30-noon). Most think of Donut Hole as a breakfast place, but the sandwiches and salads are super.

Love this place! The food is consistently amazing, and the staff is always warm, friendly, and on…read moretop of things. Service is efficient, and the coastal atmosphere--with all its thoughtful design touches--makes every visit feel relaxing. I've even picked up several mugs and T-shirts over the years as gifts because the vibe is just that great. One small suggestion: Consider placing the entrance rules (for dine-in vs. to-go) directly on the doors at eye level. My family knows the routine, but we often see new or confused diners unsure where to enter. When I point out the signage above the doorway, people are always surprised--it's simply too easy to miss. Just recently I helped a first-time diner, and the woman behind me mentioned she's been coming for years and had never noticed the sign. Not a complaint at all--just a small tweak that could make an already fantastic experience even smoother. Highly recommend this place!