Cute wee local- but not scary local pub! Guests welcome!…read moreLive music on many different nights and an open mic on weds! Very quaint a nice place to have a pint with some friends .

Great little pub, definitely the smallest in Perth, with lots of character, loads of real ale, a…read moregood crowd of friendly punters, open mike night on Wednesday with lots of local talent and regular bands and gigs.

Mya our server was fantastic, drinks and specialty cocktails were excellent. Venue is cozy .Super…read moreexcited about the local sourcing for food and drinks , but the pizza was disappointing and just didn't hit the mark .

Delicious and unique cocktails, mediocre food. The bao buns were delicious, but everything else…read moremeh. The cucumber salad is ridiculously spicy, chicken gyoza was good, edamame with soy glaze was also somewhat spicy. Everything was covered in sesame seeds to the point it took over what the main dish was. The hostess/server took close to 30 min to get our drink order and never brought our water, which we asked for multiple times. Good place for cocktails only.

My last review was for breakfast, this one is for dinner and still it is equally good. Nachos to…read moreshare, a chicken chorizo sandwich and pie and mash and all excellent quality. Very much worth going to if you pass through the airport.

At the Aberdeen airport, right before the gates you'll find a great casual place to eat. With its…read morepub vibe and friendly service, it's the perfect pit stop for a quick bite. They even have a large display by the bar with a current estimated time for orders to be processed. Our server, Orsi, was wonderful. She made sure our order came out in time before our departure and made great recommendations. The halloumi fries were delicious!

Saturday afternoons at 15.30 hours (approx) you can listen to different Blues bands for FREE. Great…read moreatmosphere and good company. This venue caters for live modern music all week for todays youngsters and is keeping the art of live music alive!.

I've been coming here for 2 years now ever Monday for the pub quiz. best one in town - highly…read morerecommend for students

This is another of the main student haunts in Aberdeen and it can become quite rowdy very quickly…read more It's not expensive, infact quite the opposite which is why there are so many students that frequent it. The place itself leaves a lot to be desired unless it's been improved since the last time i found myself in there. The walls are not describable they are so bad and if you ever need the toilet in here, i suggest you go somewhere else as they are never useable. If you're lucky enough to find one clean enough to use you definately wouldn't be lucky enough to find toilet roll. It can be alright early in the night, but later on stay away unless you feel like sticking to the floor and finding yourself in a fight. Definately wins the title of cheap and tacky.

A classy restaurant within the Cairgendarroh suites, one of the nicer hotels in the area. So the…read morebar is already set high. And it sure lived up to my expectations! Decor was modern and classy in the brasserie, while upscale and relaxed in the lounge. Both areas uses the same kitchen but have slightly different menus. We dined in both areas a few times during our stay. Brasserie is perfect for a special night. Servers were used interchangeably between both restaurants and were profesional and accommodating. Everything was made with care and with local ingredients. So the flavors were outstanding. Must order dishes are: Fish and chips ($18) - huge flakey piece of haddock perfectly fried to perfection with a light exterior crunch. We had a lot (10+ spots) of fish and chips around Scotland. And without a doubt this was the best. Usually fried items make me feel a bit heavy, but this was not the case here. Served with homemade tartar sauce, chippys and peas. Solid side dishes, but the star was the fish. The fish and chips is worth a trip of its own. Seared sea bass ($20) - a decent sized fillet with couscous and broccolini. The restaurant knows how to cook fish. And it really shows in this dish. Accompaniments were solid too. Especially the couscous. Carrot cake ($3.50) - moist, fluffy, carroty, with lots of walnuts scattered throughout, and a huge pile of cream cheese frosting. Not too sweet lol most English desserts. Gingerbread pudding ($8) - warm yet moist cake with strong gingery undertones. Every component was well executed and works so well together. The warm cake with the house made vanilla ice cream all topped with their rum toffee sauce. I'm dreaming about the day I come back for this. if u could get anything here, this dish would be the one to get!

We started with breakfast on our first morning at the resort. The Keillor Lounge is spacious with a…read moremodern decor. The service was very good. I got a Latte made with Oak Milk and my partner got a coffee both large. They were great. Then We had the Eggs Hollandaise with spinach and the Morning Boost Granola over thick Greek yogurt. We shared and botwere delicious.

Dug friendly, hooman friendly, decent pints, friendly staff. Chilled ambience. Barman was a tall…read morebearded fellow, friendly. #tarotoftheabyss

Often passed, but never called in. This place was always on "the list". The other night that item…read morefinally got a tick.. And what a tick! Why-Oh-why not earlier?? Set in it's own grounds with ample parking & a nicely set out garden area, it just looks the Country House part. We didn't go in the Function room or seperate Dining room but instead, used the Lounge Bar area & attached dining section. This was nicely decorated with restored wood panelling & an original fireplace. You get an even mix of people here from casual visitors (us), Guests having an evening meal along with the regulars at the Bar area. The staff were attentive & although the place was busy they managed to get us a table promptly (I would recommend phoning ahead at the weekend as it was surprisingly busy when we turned up hungry). The menu options were varied enough for everyones preferences & the food was just special. I had the Lamb Kebab on a bed of rice &, on the waiters recommendation, my partner had the Grilled Salmon with Ginger.. This place has jumped to my No.1 place to eat in Stonehaven. If you are going visit the area you could do much worst that consider staying here. You never know, you just might even bump into us cos for sure we will be back.