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    The Shack

    4.6 (16 reviews)
    Open 11:00 am - 9:00 pm

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    We both got very different steak sandwiches plus an order of fries that - it was absolutely outstanding. Do not miss adding in the fried onions and sweet peppers! Plus The owner absolutely couldn't have been nicer!

    Cheesesteak sandwich!

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    4 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    7 months ago

    Really yummy. Probably the best food you will find in Lordsburg. We both got Philly Cheesesteaks.

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    8 months ago

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    2 years ago

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    Nate O.

    Thank you very much glade you enjoy it

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    9 months ago

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    Ask the Community - The Shack

    Review Highlights - The Shack

    But OMG we all took a bite of our sandwiches and all agreed these were hands down the best cheesesteaks we have ever had!!!!

    Mentioned in 2 reviews

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    Andy&n Dave BBQ Pit

    Andy&n Dave BBQ Pit

    3.5(2 reviews)
    67.2 mi

    I stopped by with my coworker while on a work trip today and found this barbecue place on yelp…read more From the outside it looked really cool, and even smelled great. We were pretty excited as we walked in. The atmosphere inside was cool, I really thought it was a cool touch with the old train car that you sit in. The service was fine, it was a little odd with the robotic delivery thing that brought the food to the table along with the waitress. Where I really can't give a good rating is the food. I ordered the brisket plate, a coworker ordered the chicken. The first red flag was that it took only about 2 minutes from the time we put our order in until the food showed up at the table. I don't think I've ever seen food come out of any restaurant so fast, unless it was a fast food place. I was so focused on the wrinkled, withered half chicken on my coworkers plate that I didn't really even pay attention to my brisket. The chicken looked like it had been overcooked for way too long, and then had probably sat underneath the heat lamp for quite a bit longer. Watching him try to cut through the skin with a steak knife would have been really funny, except we were both pretty hungry. When I got to my brisket, there were several good size slices of meat. There was a smoke ring evident on the top of the meat, but none on the bottom. My guess is that it had probably been smoked on a flat pan or something else that kept smoke off. The overall smoke flavor was fairly weak, nowhere near what I expected for a brisket. The worst part however, was that I needed a steak knife also to cut into my brisket. It was tough and dry. My best guess, based on the texture and a weird aftertaste, is that it had been smoked, sliced and frozen, and was then reheated in a microwave (if you've ever nuked a steak, you know how it makes the meat taste). The coleslaw and beans served as sides were alright, though the beans were over salted. Overall, this was a disappointment for food. Neither my coworker or myself were able to eat more than half of the meal, and I would not recommend it to anyone expecting good BBQ.

    Andy prepared an amazing lunch for my family and I last minute and really came through. The meat…read morewas so tender and juicy and the beans and mashed potatoes where mouthwatering good! Thanks Andy for the delicious meal

    The Shack - hotdogs - Updated July 2026

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