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    The Rum Kitchen

    3.5 (23 reviews)
    Open 11:00 am - 12:30 AM (Next day)

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    Saltfish fritters + chicken wings
    Yaa A.

    Vibe is great! However, the food is just okay -- nothing exciting at all. A homegirl and I went for dinner and I asked the server for the best recommendations (his favorite items). He bacislly picked our dinner, which consisted of Saltfish Fritters, Hot Island Wings and the Chile Pepper Mac and Cheese. I would say pass on all three! For me, it's not worth the calories. Luckily, we also ordered the mango, banana min mocktial, which was tasty. The best item of the evening along with their lemon fresh handwipes! Yes, I said handwipes - ha. It's the little things in life... ***Update - The Island Fish Burger is very good. I told my friend I wasn't keen on this place and she said they had two good options - the fish burger and halloumi burger. I can vouch for the fish burger - delicious. And the way she ate the halloumi burger makes me think it is delicious too! Once again, the DJ'ing was #beyond (from NWA to Arrested Development to JaRule!). Great vibes!

    Steve P.

    Brand new location of The Rum Kitchen, first one south of the river, and in the great area that is Brixton. The place is beautiful, with a nicely lit and organised bar, warm and inviting interior and comfortable places to sit. The staff were all friendly and welcoming throughout our visit. We were missed after being sat, but once we told someone that no one had came by, were were served perfectly. A little too much service, we kept being brought other people's food and drinks. Maybe a table numbering system had not be learned by the staff yet, but it's just a soft launch, so that's all forgivable. The food and drink is the most important part, and also the best part. I had the 5 piece jerk chicken meal. This is one of my favourite dishes, and I'm very particular about it. First off I have to say it was incredibly garnished with beautiful cubes of watermelon and pineapple. I have never seen this before, but it's a perfect pairing with the spicy jerk chicken. Next up, the chicken. It was boned, with crispy bbq'd skin, without any burning at all on it. It was odd to have jerk chicken without bones, but I actually didn't mind. The bones are sometimes the most delicious part of the meal, but it was nice to not have to fumble with them. The only thing I'd say is that it was just slightly too salty, but otherwise fantastic. It came with some pretty delicious coleslaw as well. For my drink I had the Guinness Punch, which just as you'd suspect contained Guinness. I got it because it was the most unique drink I've seen, also featuring condensed milk, chocolate liquor, rum and spices. I think it all worked well, it's the kind of drink you have one of and them move onto something lighter. Overall the venue was inviting, the food was amazing, and I look forward to returning!

    Vi W.

    The Rum Kitchen, Brixton - cocktails and Caribbean food, sounds like a winning combination, right? Well, for me it is although I am not much of a cocktail person, but the thought of a cool (alcoholic) drink with some fried or grilled food is most apt. The Rum Kitchen in Brixton is it's third branch. The space is quite large and, as you might have guessed, rum is their speciality with various brands on offer (I'm merely an amateur in this) and their Rum based cocktails. The dining area is towards the back of the restaurant while the front area feels like it is dedicated to the happy hour crowd. Outdoor seating is available but limited and quite honestly, I am not mad about the view of a busy road, with heavy traffic at certain times. There were more than a handful of us and we each order a rum based cocktail but still it looked a little monotonous in this picture. I find it was very mild and needed an extra shot of that, er, rum? The menu was predominantly fried and grilled chicken with jerk sauce. Smaller nibbles and bits to share are suitable cocktail companion and a crowd pleaser dessert menu of ice-creams and banana cake. I was very tempted by the slow cooked mutton dish but had a yearning for fried chicken. And vegetarian dishes include a halloumi burger, cauliflower curry and a mysterious rainbow salad. Main dishes priced at an average £10.00 needs a side (about £4.00) of either rice, plaintains or chips to make a proper meal. The plating of food looks appetising and vibrant; partly with the colourful plateware. It has a clean presentation which shows that a degree of care was taken with the plating. 5 piece bowl (5 pieces of jerk boneless chicken thighs with jerk gravy, coconut, black eye pea rice and house slaw) £12.50 - the coconut rice, perfectly cooked was quite similar to the Malaysian style "nasi lemak". It was the best char grilled chicken on the table. proper jerk (2 chopped jerk chicken legs with jerk gravy, lime salt and house slaw) £9.00 - I would have thought the chicken would be similar to the dish above but without the rice. Served on the bone, the chicken was a little over-charred and dry. A little disappointed with this. jerk fried chicken (buttermilk brined jerk fried chicken topped with jerk gravy, lime salt and house slaw) £9.50 - the chicken itself was quite spicy and the sauce gave an extra heat to the dish. I thought it was good - crunchy batter and moist chicken meat - but thought it was quite average. Portion size for me was perfect but my husband needed a second main dish to be filled up. JFC burger (spicy jerk chicken, chilli pickles, charred lettuce, lime salt, scotch bonnett mayo & swamp sauce) £10.00 - the large piece of pleasantly spicy jerk chicken was served in a rather nondescript bun with a couple of slices of tomato, and some imperceptibly "charred" lettuce. The mayonnaise was good, but I couldn't taste the scotch bonnet, to be honest. The chicken was good, but the rest a disappointment. Service was very friendly. Perhaps the waitresses were still learning the dishes because there is still confusion of what the dishes were supposed to be. It is not so suitable for younger children because of the level of noise. The Rum Kitchen is appropriate to cater for large crowds. We had a lovely time, but probably because of the lime salt we all felt very thirsty after the meal.

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    2 years ago

    Good food in Brixton. Caribean menu and stellar service in a comfortable environment.

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    9 years ago

    Really like it in here. The rum cocktails are good and the jerk chicken bowl is really tasty!! Good music too!!

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    Review Highlights - The Rum Kitchen

    I have never seen this before, but it's a perfect pairing with the spicy jerk chicken.

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    The Alchemist - Truffle, tater tots and prawn popsicles or maybe it was lollipops

    The Alchemist

    4.3(100 reviews)
    3.5 miCovent Garden, Strand
    ££

    food: dint grab food only drinks but the were yum and barely tasted like alcohol. also they were…read moreobviously presented super uniquely service: the staff was nice but kinda slow getting to us at a table and there was a lot of chaos like a bartender dropping glasses the whole time ambiance: really cool lighting and interior, gets very busy though

    Between a 3 and 4, but going with four because the food was above average pub grub and the drinks…read morewere good even if they were better looking than tasting. Came here for pre-theater anniversary dinner with my wife. The ambiance was somewhere between that of a trendy club and nice bar. There was a mad scientist vibe with the lights being industrial vibe and some metal decor. The music was thumpy and loud enough to remind you it was there. It made me feel a bit out-of-place as somebody well past my 20s, but also a bit cool or being there. You really come here for the drinks. We got the pipe dream, smokey old fashioned, honeypot picante, and one other I can't remember the name of, but which came in a flower pot. The pipe dream and smokey old fashioned were likely the best. Overall the drinks were more visually appealing than traditionally good and the visually appealing ones tended to have ingredients that weren't as top shelf and/or they were just too sweet. Not bad, but disappointing for what we'd hope. The food was the opposite. I had low expectations and the food wasn't amazing, but was better than average. We got the bao buns, crispy duck pancakes, panko halloumi, katsu curry, and hot honey pork tacos. They arranged for it all to come out in time for us to make our theater show, which was nice. The bao buns and pork tacos were probably the best. Neither blew me away, but both were solid. The katsu curry and halloumi were standard of what you might expect. The crispy duck pancakes was maybe as advertised, but it would have been nice to have some moistness or substance to the dug vs. it basically being crunchy salty bits of something. Overall, this wasn't a bad meal, but it wasn't quite what I was hoping for either. We may be back, but we'll probably try other things first.

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    The Alchemist
    The Alchemist - Cookie dessert

    Cookie dessert

    The Alchemist - Presentation drink

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    Presentation drink

    Counter Vauxhall - Vauxhall's longest bar in London's longest restaurant

    Counter Vauxhall

    3.2(26 reviews)
    1.7 miVauxhall, South Lambeth, Kennington
    ££

    Great place for brunch right by the train. But don't get it wrong - this is much more than a quick…read morestop-off. Come here for a nice date, a drunk or sober brunch, or for a good lunch or dinner. Prices are nice - we got out for two mains at £20 total. The service was fast for weekend brunch, and the food was so tasty. Stuffed French toast with bacon on top was the perfect balance of sweet, salty, and filling. I can only dream of learning to cook French toast that perfectly in my lifetime. The eggs benedict were standard - but in a good way. Very easy to make an overly rich sauce, a bad egg, a burnt bread or a poor filling and ruin it, but they didn't. Well done. Service was kind and fast - not sure why so many have complained. All o can come up with is that there are loads of very aggressive people in Vauxhall after a 12-hour stint at the clubs. Oh, and the chocolate muffin melted in my mouth. holy wow. Last thing - the chips are solid gold. Remind me of the old Burger King chips before they had to change them for health reasons. Worth your time, and won't cost you much money. Enjoy!! See my photos to see for yourself.

    Vauxhall is one of those up and coming areas with a new station being built nearby. However it…read morestill lacks decent restaurants in the area, most of them being quite quiet and empty. However with the introduction of Counter it added a bit of class to the area. It's also gluten friendly which was perfect for my gluten intolerant friend as they had at least a one dish on each each course that was gluten free. I loved the fact it was under the Vauxhall arches, rustic on the outside but had a really cool modern look inside. Seating were arranged as booths with the leather seats standing up high so you had a lot of privacy. The lady who served us all evening was amazingly friendly. My friend may have crossed a few lines with his jokes but she went along with it and kept us entertained and feeling comfortable. Excellent service. Food was a hit a hit and miss and I find it to be more for locals in the area who want a nicer place to hang out and catch up than to make travel arrangements here. We started our evening with a cocktail and we both enjoyed the Aperol breeze. It was citrusy yet sweet from the passion purée with a slight bitter note from the vodka and grapefruit . Nice for light drinkers like me who knows nothing about alcohol. Now the food we ordered included : French cheese platter It consisted of Brie, Camembert and silton served with a variety of crackers and baby gherkins. It was pretty average and the different coloured crackers were more novelty than for taste as they were all quite dry and hard. Mussels in a creamy white wine sauce. This was a starter dish. It was a shame the mussels were so small it couldn't benefit the lovely garlicky sauce. Luckily there was a nice toasted sourdough to mop it up with. Scallops I was really surprised how fresh and plump these scallops were. Also loving the combination of the sweet touch of butternut squash purée and crisps, not only enhancing the flavour but texture too. Chicken and Tarragon Terrine. Really nice herby flavours coming out from this terrine. The meat was juicy, tender and mixed well the nice contrast of textures from the other ingredients. The apricot chutney added a nice zing to it and brought it together with the given sourdough. Grilled tuna. For a main my friend ordered the tuna being gluten free. It had so much potential being cooked perfectly, still fleshy, flakey and juicy. Sadly the tuna was too salty for anyone to really enjoy which was a real shame. Cassoulet with confit duck This was also over seasoned, drowning in salt. It was the most disappointing dish of the evening yet sounded so nice on the menu. The flavour was very one noted and lacked depth. The duck itself was slightly over cooked too making it a bit dry and tough round the edges. Counter Burger I wouldn't have thought the most generic dish on the menu turned out to be the highlight dish out of the mains. Beautifully seasoned beef patty, very juicy and the bun managed to hold it all together. Cheese lovely and melted and the crispy bacon gave it extra flavour and depth. The fries were like 'Mcdonalds' fries and who's not to like it. Fried nac and cheese balls These were nice and crispy but wouldn't have been so memorable if it wasn't for the lovely Chipotle mayo sauce it came with which had a nice sweet smokiness to it. Lyonnaise Potato These were nice and cooked really well with onions, slightly crisp on the outside and fluffy in the inside. Oreo cheesecake It definitely sounds nicer than it really was with it being described to be accompanied with crispy milk. It did arrive with a small glass of 'chocolate' milk that looked more like chocolate than it tasted. The 'crispy' in the description was just some crumbs of the Oreos topped in. Hardly crispy. The cake itself was dense and the base dry and hard. A bit of a let down. Mississippi mud pie This was gigantic and very gluttonous. The cake was very dense and although quite generic, I did enjoy the vanilla cream frosting on top. The brownie pieces were a bit forgettable though and didn't need to be there. Passion fruit creme brûlée The gluten free dish in the section and probably the most enjoyable dessert out of the three. The flavours and consistency were very balanced, light, sweet, milky and creamy. I wouldn't mind having more of this. Counter did let us down a little bit but with its forever changing seasonal menu it does seem they have hope. There does seem to be creativity in the kitchen too and some potential seeing how well it succeeded in the starters. It's still a great place for drinks and a sociable environment. Until something better comes along to Vauxhall I would still give this place another shot if I'm in the area.

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    Counter Vauxhall - Bottomless Bubbles Brunch

    Bottomless Bubbles Brunch

    Counter Vauxhall - Ready for dinner on the bar

    Ready for dinner on the bar

    Counter Vauxhall - Dinner at the bar

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    Dinner at the bar

    Hermits Cave

    Hermits Cave

    4.0(14 reviews)
    1.3 miCamberwell
    ££

    Wow, the Hermits, how many nights I have spent in this place I do not know. I've lived in…read moreCamberwell for four years and this is the place we always come back to. It's a winner with everyone. I think because it has charm. It's a proper old fashioned London boozer; old photos on the walls, a selection of ales, wooden floors, bar and furniture, frosted windows â" all that malarkey and a completely unpretentious feel. Everyone likes it, which is evident from the mixed bag of people you get inside which only adds to its appeal. Unlike some of my friends who cannot fault the place, my problem is the lighting; I think it's too bright and wish they'd just unscrew a few of the bar lights to make it more inviting and true to its namesake. I am also disappointed by the prices which seem to be rising slowly but surely. This is not a cheap option despite its looks. Summer nights are best the Hermits when the punters spill out onto the pavements, but equally a winter evening is great, curled up inside with one of the many warm beverages on offer - a hot toddy or mulled wine is always best in an old-fashioned pub. Word of warning: If you order a Brothers cider, there is a festival and normal version and the festival one is about 4% stronger!

    Despite lots of my friends waxing lyrical about the Hermits, I've always been put off from going in…read moreby the fact you can't see in through the windows and its general air of This is our pub, please go away. That said, come the summer it sells slushy cider a half-pint of Westons with enough ice shavings in it to turn it into a boozey Slush Puppie. I'd meant to try this for ages, and it was absolutely delicious. I'm sure I've had Westons before, but for some reason this one tasted almost exactly like balsamic vinegar (which I love, but was slightly unexpected). It's a nice, airy pub with plenty of big cosy tables and places to squash into, but if I were going out, I'd still make a beeline to somewhere like the Stormbird or the Tiger first.

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    Hermits Cave
    Hermits Cave
    Hermits Cave

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    The Rum Kitchen - caribbean - Updated May 2026

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