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    The Rum Kitchen

    3.2 (27 reviews)
    Open 6:00 pm - 12:30 am (Next day)

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    Jerk Chicken Bowl with Rice'n'Peas and Coleslaw
    Lauren G.

    Previously visited the other branch and have always had a good time. If I'm honest I was disappointed in this visit. A group of us booked the bottomless brunch. After sitting for 15/20 minutes a waiter finally came to take our orders. 45 minutes still not even a drop of water. When drinks did finally come they failed to bring the complete order. Food came before drinks. Again not satisfactory. I personally like for my burgers well done so I made sure to ask for it to be cooked extremely well done with no pink bits. My order came last after being in the restaurant well over an hour. The most raw burger I've ever received. As I waited so long I expected the dish to at least be cooked. Decided to get the Jerk Chicken bowl. This was a dish recommended by one of the waiters, which I have to agree was a good choice. Overall I would recommend the rum kitchen for the food (not the portions mind you) and Cocktails. However, maybe not this location and definitely not the bottomless brunch. I would like to suggest management hire more staff for busier periods.

    Burgers with legs!!
    Sara C.

    Cool little rum joint. Cocktails were imaginative and beautifully served. Particularly liked the Grog 349 but the Rumbongo was like being a child again Bar downstairs was cosy and cute with barrel tables continuing the feel of the restaurant upstairs. Restaurant is kinda small and got busy quickly. Menu was small so not a lot of choice but all classically Caribbean and damn tasty. Only negativity was the burgers had way to much mayo and the ribs had quite a lot off cartilage which they could trimmed off.

    Jerk chicken supreme
    Miakka N.

    Delicious carribean food! I had the jerk chicken supreme, everything was seasoned to perfection. The decor was cute, the music was great (many couldn't help but sing along), and my drink (something with grapefruit) was refreshing as well. Will definitely be back next time I'm in London!

    Coconut curry

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    10 years ago

    Simple yet added flair. The pickled pine in the jerk chicken bowl was smooth. Coconut rice and peas did the trick! Ting wary cocktail nice.

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    10 years ago

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    9 years ago

    Food is good. Staff is very friendly. However, the bar area downstairs reeks of sewage and piss..

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    Review Highlights - The Rum Kitchen

    Dunno but it worked a treat) and a coleslaw that was crisp and fresh if a little light on mayo.

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