The neon blue glow drew me in once again, as the truck was parked on the corner of Queen and Quay…read more Since I've frequented the Roaming Dive, I decided to make a request of Pete. "Can I just have a cup of chicken?" He didn't even flinch. He even added, "I was thinking you might like something like that", since my previous review mentioned that I don't eat bread. He asked if I would like something like a salad with the two types of chicken of the day: sweet spicy chicken (which I had previously) and his buffalo chicken. I immediately accepted and took a seat, waiting patiently for the goodness. Annnd it was exactly what I wanted. I hadn't had buffalo chicken since I left the States, so this was a welcome dinner. Pairing this chicken with his crispy fries were spot on. Making sure the sweet spicy chicken didn't feel neglected, I had to pace myself and alternate between the two cups of chicken. So delicious, it was everything I wanted on that dreary night.

I find it hard to turn down a slider and at The Roaming Dive you can get two for 9 bucks…read more Since there were two options it seemed only right to sample one of each! First up, spicy chicken w shredded 'berg. The chicken was epic. I'm not sure what marinate they use but it was dark, sticky and damn delicious. For me, green cabbage would've been better than iceberg though. The heat of the truck and then the chicken in the bun had made the 'berg limp. Next we tried the fried haloumi. It was mighty tasty, crunchy on the outside squeaky on the inside. Seriously, how good is haloumi? Red cabbage slaw added a bit of crunch and cut through the salt. The guys working in the truck were lovely. They seemed a bit stressed but I would be too if I was churning out food in such a confined space! Looking forward to seeing where these guys turn up over summer!

Silo Park Markets are here for the holidays! Taking a stroll through the offerings today I spotted…read morea baby blue mobile stand elegantly named "The Beverage Boy." Given my intolerance of thirst, it lured me in at once. Shall I go for berry & mint, the apple-carrot-ginger staple or a banana/chai combination smoothie? Decisions, decisions. In the end, I chose secret option D...the "green dream" - which, as the name suggests, is a blend of all those necessary dark greens + kiwifruit, lemon, ginger and apple juice. This was seriously the first non-banana green smoothie that I LOVED. And a small will only set you back $5.50. Pretttttty choice. EFTPOS +1!

Checked out this place on a friday night at the Silo Park markets. Super cute vintage looking…read moretrailer. Got a Berry Mint. And it definitely tasted great. I'd recommend it to those mojito fans ;) got that fresh taste.

Oi my gosh, this was exactly what I needed today! I have had Lucky Taco's tacos many times, but…read moretoday was the first time I tried the De Sesos (lamb brains) and Lucky Lengua (beef tongue) tacos! One thing I have always appreciated was that fact that their tacos have an amazing balance of citrus, creamy (I think it's the avo cream/sour cream), spice, and savoury. And if it's not hot enough the jalapeño hot sauce will do the trick if it's not spicy enough! The beef was divine - whatever they marinated it in was amazing. Literally hit the nail on the head. It was juicy, tender, and slightly spicy. Honestly I didn't now what to expect anyway as I can't remember what beef tongue tastes like. If it were a blind tasting I probably wouldn't have guessed tongue! The brains were... Interesting. It was kind of yellowish-greenish in colour. It was swimming in all sorts of greenery and cabbage though so colour palette-wise it actually complimented well! However it had sort of a weird consistency (what do you expect it's brains!) and did not have as much flavour as the tongue. Love the Lucky Taco, love what they are doing. I'd go back for the tongue and Horchata (it's a must and dials down the spice), but I wouldn't run back for the brains. It's novel though, so I'd recommend trying it.

Last year, I discovered The Lucky Taco at The Auckland Food Show and it is definitely one of my…read morefavourite foodie experiences to date! Delicious authentic tacos in either a corn or flour tortilla plus an agua de horchata (sweetened, iced rice milk infused with cinnamon) and you're all set for the day! The owners (Sarah and Otis Frizzell) are so lovely, that you will definitely want to go back! The second time I encountered The Lucky Taco was at The Auckland Food Show this year. They had a great set up at the show and their tacos were just as delicious as the year before. I was also really excited to see Sarah and Otis again and even more excited to try their Pulled Pork Taco. It is absolutely delicious, a bit spicy, but oh so good! They also have a great little set up along Ponsonby Road which I have taken a long time to visit, however, three weeks ago I did! It was the most beautiful sunny day and I just happened to be walking in the area. I tried the 'Breakfast Taco' - spicy chorizo sausage plus an egg (ohmygawd delicious!) and a Pulled Pork Taco, which has a great kick! It will forever be my favourite taco! Sarah and Otis were as friendly as ever and there were many people queuing up for their tacos - you will definitely find out why once you try one! (Or two or three in my case!)

Mama's got herself a new set of wheels. Traveling around the city in her brick red truck, she joins…read morethe fleet of food trucks gracing Ponsonby's convivial Street Food Collective from time to time. Wisely adhering to the successful food trucks' motto of "do a few things but do then well", Mama Tahnia brings a middle eastern flavour to lunchtime fare. Currently there are 3 options: the aromatic Arabian chook rice bowl, succulent porkalicious flat bread (pulled pork in hand made roti type bread) and the herb-laden and handmade lamb kofta in ciabatta bread. All are delicious and are available in gluten free versions. Honest flavours and subtle fusion of middle eastern and kiwi culture make this a good truck worth traveling to find.

Marc and his team catered our wedding on the 19th November 2016. Right from the get go Marc was…read morefantastic to deal with. He kept in contact up until the wedding (what every bride needs!) and with the last minute charges we had to the day (due to the weather, adding additional meals, start time etc) he was more than happy to accommodate our needs. I can not recommend Mama Tahina enough!! Marc made my day carefree when it came to our catering and everyone raved about how good the food was! HUGE thank you to Marc and the team at Mama Tahina, you guys are simply amazing!!

Do you want to eat a soft steamed bun with some crispy chicken inside ?…read more Yes ? Great, head to Achos. A caravan made into a food truck where you can find simple and delicious steamed buns (Taiwanese style) stuffed full of pork or chicken , finely sliced cabbage and Mayo or teriyaki sauce . I found these guys at the Otahuhu Food Festival , I made a beeline to them as they were the only ones without a queue ! I couldn't believe that , who doesn't want a yummy bun like this ? Super friendly service and really good food .

Coming to a food truck venue near you, Acho's is a mobile restaurant that serves Japanese versions…read moreof New York Taiwanese style pork buns. Recently surrounded by a long and salivating queue at Auckland's Street Eats festival, they offered a limited but yummy selection of pork belly buns, pulled pork buns, chicken Katsu buns and chicken skewers. The Japanese variation makes them a little less spicy on the palate than their most immediate competition Judge Bao. Some may find this preferable, others may not. I chose to try one and so should you!

Is there anything more comforting than a homemade crumpet doused in butter? I think not. And now…read moreyou can get your fix in Auckland from this badass trailer. Yes, Kraken is a food truck dedicated the humble crumpet and spruced up with out-of-this-world toppings. I'm talking salted caramel & banana, rhubarb curd, beetroot & feta w pistachios and dill... I recently tried their beetroot crumpet at the Takapuna market - delicious. The beetroot was pureed and spread generously on the freshly toasted crumpet and topped with creamy, salty feta, roasted pistachios and dill. It was pretty epic. My only feedback is that I wish they'd used fresh dill rather than dried but other than that I am 100% in! Bring on the crumpet comeback, I say!

Now I know crumpets are not the sexiest of foods, having been out of "foodie fashion" for a good…read morelong while, and I can honestly say that they're not something that I actively crave (ever). However, now that Kraken Crumpets has exploded into the Auckland Street Food Scene, I can definitely say that I've definitely had a change of heart about them. Having previously only been familiar with supermarket crumpets, I had no idea that about how great crumpets could be. Featured above is Kraken Crumpets "Apple Crumble" Crumpet, which consisted of a freshly made warm crumpet, topped with a decadent helping of mouthwatering Apple crumble (with plenty of yummy crumble bits) and a generous dollop of mascarpone. The crumpet itself was surprisingly light, with a beautiful toast ones about it, given that it was freshly made and the Apple crumble topping was decadent. The only problem I had was the toughness of the bottom of the crumpet, which did not yield, regardless of the number of times I tried to hack it with my (admittedly) plastic knife. All in all, definitely give these guys ago if you're around Khyber Pass, although they're a mission to eat, the crumpets are worth the struggle!

Delicious food from a top-chef in an exciting restaurant in Auckland. Beautiful murals on the…read morewall, gender neutral bathroom, and excellent food, this restaurant has plenty of seating both inside and out. I ordered coconut water as my refresher, beloved ordered an iced latte, huge fresh salads, real food with natural ingredients. Well worth stopping in!

Found this lovely spot while I was looking for a place to eat for lunch. I got spicy chicken…read moreclassic burger and man it was so good! the spices did come through and I think it was the yogurt sauce in the burger that made me love this so much. The place is really cute I think it would be really nice to sit outdoor during summer and great service! I think I'm gonna go back and try something else on the menu.