Hospitable, great ambience and hearty food - definitely recommend a visit esp if you enjoy the good…read moreold fashioned pub culture

Loved this place! Went there after taking someone to Harry Potter. It was drive from the location…read moreby not bad and well worth it. This is not or typical pub food place. The chef takes a lot of pride in his dishes and the staff is friendly. You might need to call ahead for reservations.

My cousin, my wife and I came here to have dinner once. I always remember friends and colleagues…read moretalking about The Orange Tree but they had always described it solely as a pub/bar so I didn't think much when my cousin suggested we come and have late lunch here. I truly wasn't disappointed. Definitely some of the best "pub grub" I have ever had. Everything on the plate beautifully presented and the duck that I ordered was perfectly cooked. The atmosphere is nice an warm and the place a has a classy yet unpretentious feel to it. We really ought to plan another visit when we're in town.

Went there last night with a couple of friends, what a great evening! Great atmosphere and the…read morestaff very accommodating and so helpful, lucy who was looking after us was so helpful, well experienced and great fun, look forward to our next visit.

Fantastic Sunday roast! We came without a reservation and arrived right before they opened. Luckily…read morethey had a table available for an hour and a half, so we were able to take it before the next set of guests arrived. We got the scotch egg to share, which I was so excited to try. It was perfect - crispy outside and meaty inside, with the brightest orange runny yolk with a touch of flakey salt. It was so delicious! For my main I got the pork belly, which was also perfect. The skin was so crispy and crunchy, the meat was juicy, and the layers of fat in between were delicious. I loved the abundance of veggies and also the potatoes on the side. Service was so friendly, and the ambiance was great too! I'd highly recommend this spot for a Sunday roast.

We made a reservation for Sunday roast at P&B. To be honest, it was like Thanksgiving on a plate…read more We ordered the 45 day aged steak. It was tender and delicious. The potato's looked better than they tasted (overrated). What tasted the best in my opinion was the sautéed leeks and parsnips and carrots. The bread was like a fried donut, eh. The Scottish eggs are decent. The ambiance was cool n trendy. Music was on point. We enjoyed our night here.

First time here. Reservation recommended for this great British gastropub. Friendly, courteous…read moreservice, excellent food - a cut above. Wife had the perfectly cooked sea bass and I had the best fish and chips I've ever had. Great classic ambiance, dogs welcome, fun evening out. Highly recommended.

Quintessential English pub. We had a great experience here last week and the staff were fantastic…read more Food was Traditional British pub fare and very good.

Popped in for some food. As a few other have said - it's a…read moregood mix between a more modern food menu and the good/cheap beer and look of an older London pub. I got the bangers and mash while by wife got the cottage pie. I think I got the better meal as the sausages were really tasty and the whole grain mustard in the potatoes was a great way to elevate the potatoes. Her cottage pie was fine but didn't have a ton of flavor. Food came out surprisingly quickly, but we also had an order of chips which was crazy slow to come out of the kitchen. The chips were quite good but we'd both finished our entire meals and most of our beers by the time we got them. Beer options were solid, some good German choices. Beer was cheap too.

Though it is located just a short walk from the many attractions of Brick Lane, The Carpenters Arms…read moreretains a very local feel. This place is not trying to play up on an image like many of the bars in this areas and sticks instead to the important business of being a damn fine pub. Being quite small there is a naturally cosy feel to the place and this is complimented by the decor wuth lots of wood panelling and comfy seats. The bar has a great selection of draft and bottled beers and, for the summer months, there is an excellent beer garden. I've yet to try the food but they do serve traditional pub grub between 12 and 5 Tuesday through Sunday. With a great atmosphere, warm and friendly bar staff and an excellent range of drinks, The Carpenters Arms is a brilliant place for a relaxing evening or a great stop-in after a hard days shop.

We hit this pub after our Buckingham Palace tour and we were starving and needed a drink. The owner…read morewas at the bar and did a fabulous job. The pub filled up shortly after our arrival and he managed the bar and orders and delivering food like a pro. And he chatted up the patrons at the same time. The fish and chips as wonderful and served piping hot which above. My husband Margarette cheese pizza was also yummy. The other patrons and us started up a chat and everyone was friendly and it was a great time.

We enjoyed the Horse and Groom. It's a hidden gem. We aren't drinkers, but my wife and I enjoyed…read morethe food and the quaint, warm atmosphere. We had a beef and potato pie, a spicy pepperoni pizza and sticky toffee pudding. All were excellent. The pizza could have used more jalapeños, but I like things hot. There were several other tables enjoying good food and good conversation. All in all, it was a very pleasant experience. I highly recommend it.

If you're in the UK on a Sunday, it's a must to do Sunday roast dinner! Hawksmoor was an excellent…read moreplace for a roast dinner. It has a steakhouse vibe. It's two floors. The basement has a bar, lounge and restaurant. It was a little noisy. But we could still talk. The roasted scallops were cooked perfectly. The green sauce was tasty. I love the presentation. The Bill Marrow was also good. It was very rich. There were two kinds of Sunday roast a sirloin and a rump. Three of us had the rump roast dinner and three had the sirloin roast dinner. It was hard to tell the difference. All the dinners came with roasted potatoes greens and of course, Yorkshire pudding. It was all delicious. I have to say my favorite part is always the Yorkshire pudding. I also have a green salad, which is basically just lettuce with a light dressing. It was very fresh. We were too full for dessert. The service was excellent. We were seated right away and given water. In the UK, you can order sparkling, still or tap. Sparkling and still come with a charge. Tap is usually free. Our server was attentive without hovering. It's a good idea to make reservations at Hawksmoor especially for the Sunday roast. We got there at three by the time we left around 4:30 some of the roasts were already sold out. Just a note: Sunday roost is usually a late lunch not a dinner. It's good to go between two and four especially if you don't have a reservation.

The food is incredible--the steak was cooked to the most perfect rare…read more The sauce for the steak was definitely flavourful and definitely added a POW to the steak The restaurant is classy and clean--I like the vibe it brings to the table. Staff is incredibly knowledgeable and friendly and definitely on top of things. Highly recommended!

A modern Gaston pub with a huge variety of beers and a selection of wine and cocktails but limited…read morefood menu. There are several bar snacks like peanut, Scott eggs, then the menu is mostly focused on buggers, including beef, veggie and chicken. On my burger I enjoyed the bun, beef, pickle and Stilton cheese. The pickle was particularly good and I enjoyed the sauces on the table including a variety of ketchup and BBQ sauce. It was served with a larger serving of French fries.

I found the holy grail of craft beer in London & only a block away from my hotel. Plus delicious…read morebacon & Stilton cheeseburger fries and amazing craft beer & service in Pimlico neighborhood. We went 3 nights in a row a must for a craft beer fan while in London.

The food was amazingly delicious. The servers were attentive. The place was clean and nice.read more

It feels like a nice modern pub that gives this warm welcoming vibe and its so easy to walk in and…read moreeat by yourself. Since It was around 10 pm that I walked in to have my late dinner after attending the show, I had the special chicken breast which is a lighter choice then the fish and chips or shepherds pie. The service was wonderful and I would come back again for sure.

Apparently the only pub that has a Michelin Star in London. They recently got a star in 2026, so I…read morehad to try it! I liked that the Harwood Arms was right outside a residential area. A relief compared to the zoning laws I'm used to. The food was delicious too. I've never had food in a pub that was so good. They managed to nail all the dishes: The meat, fish, and the dessert. The high ball I ordered to wash it down was amazing too. Our waitress was extremely professional as well. Even when the restaurant started getting crowded at around 8pm. I'd say the Harwood Arms is probably one of the better Michelin Star restaurants I've had the privilege of dining at.

Listen, every pub and its mother does a Sunday Lunch. Only a handful are any good though…read more The Harewood Arms is the standard bearer. Fact. Tucked away in a quaint Fulham side street, the Harewood Arms has long since had a reputation for culinary excellence. So much so I'm not sure you can really call it a pub any more, that would be cheating. It's also the only 'pub' to have a Michelin star. Here's why. The Sunday Lunch here is off the scale excellent. They have managed to take all the things that make a Sunday roast a Sunday roast - the ridiculous excess, the gratifying satiation, the full on madness of the spread - and add enough fitness to make something truly memorable. Opulence abounds. Peacock feathers for chandeliers, massive gilded mirrors, the smells and sounds only proper wood panelling can give you, high corniced ceilings, space in abundance, a few stuffed animals in the mix, a sweeping bar. Victorian exuberance in every corner. The welcome is warm. The table is intimate. The food is proper. A thick paper menu adorned with curly writing tells us we're not leaving good old Blighty today. Completely unnecessary starters are ordered. Venison Scotch Egg from the 'snack' section. Grilled Scallop from the starters list. The Scotched Egg is moist and meaty with a real crunch to the crust. It comes with a punchy chutney and it's a delight but, to warn you, it's not a snack. 'Hearty' would be the word except I'm sure the heart might complain at being overruled by the eyes and belly. Scallops is pretty as a picture, presented in the shell and adorned with cucumber, shish and seaweed. We had already ordered soda bread and whipped butter and already we were wondering if we should order a crane winch to get us out of the place. Two thick slabs of nutty soda bread with butter a lot lighter than the feathers surrounding us. The roast itself is presented on a large board which groans under the abundance of its contents. It's a sight. Huge Yorkshires are delved straight into and the surprise comes when you meet the beef ragu encased inside. Luxury and decadence in abundance. We ordered the Cote De Boeuf (about the only thing that deviates from the Britishness) and it comes sliced into large chunks so you get the burnished black crust and the velvet red inside. Broccoli makes a pretty bedding plant on the board. The all important roasties have the all important crust and fluff within. We picked away but not before making sure staff were happy to give us a doggy bag. Once that was confirmed we were able to relax somewhat. The idea that any of this would go to waste is enough to induce a panic attack. Given that this is a place to hunker down, the wine menu is great, offering plenty of interesting choice and something for most pockets. Prices are no more than you'd expect - which is to say, it's not cheap - a meal and an experience worth every penny. Booking months in advance is essential if you want Sunday Lunch. Wandering in after a good Sunday walk on the off chance will end in disappointment. This is not a pub. It's a celebration of the heights the great British Sunday Roast can reach.