Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

Based on a recommendation from my hotel, I decided to go here for a good seafood dinner. Great…read morelocation on The Rocks with videos of the harbor. Well this is exactly what I was looking for. The Barramundi was absolutely delicious! It was full of flavor. I did not realize at first that this place just opened a few days ago. I am sure that this place will be a huge success and I am glad that I was one of the first to die in there.

Absolutely delicious cuisine! Morton Bay Bugs and squid ink…read moregnocchi as appetizers, followed by a barramundi to die for and a John Dory was what we were dreaming off. The front row view of the Opera House and great and friendly service, makes me give my first-ever 5 star rating!! Highly recommended. Rob C

Stunning view! And…read morethe barramundi is delicious! Perfectly crisped with fresh tomatoes and potatoes.

One of our favorite spots along the water! Perfect view of Sydney Harbour Bridge. Service is slow,…read morebut the view helps distract you from that. We ordered the crab toast, confit potatoes, fried calamari (a guilty pleasure of ours), fried zucchini flower, tuna tartare (special of the day), the SCOB platter, and the tiger prawn linguine to start. We also changed the oysters on the SCOB platter to Coffin Bay and Angasi because we're fans of brinier oysters. Food took a while to arrive, but it was delicious. The zucchini flower went beyond our expectations; the ricotta inside was a perfect balance to the fried exterior. Oysters were fresh and briny. The tiger prawn linguine was by far the star of the show. It was so good that we ordered an additional after inhaling the first. Truly did not expect an oyster bar to have pasta that amazing. Overall, one of our favorite experiences on our trip to Sydney this time. Will definitely come again!

Graze - Location…read moreoffers great views of the World Famous Syndy Opera House when cruise ships are not docked Beer Battered NZ Monkfish Fillet were very nice and a British staple, all entrees are very good and well presented. Service is top notch and would highly recommend dining g outside, in fact, don't know if there is dining inside. Hopefully you will not have a 10 story cruise ship blocking your view lime we did, but who cares when you are on holiday and discovering Sydney Australia. Since Graze is part of the Contemporary Art Museum, if you are an art lover, give it ago

Great service, delicious food, and an even better view! We came here to check out their desserts…read moreand you really can't go wrong! All are beautiful and so so so delicious. My personal favorite was the chocolate dome. So rich and creamy! An upscale restaurant so make sure you are dressed appropriately. Staff is very nice. You have an excellent view of the opera house!

Absolutely amazing on every level. Beautiful is dull…read morecompared to the exquisite evening had.

Beautiful meal.. Fantastic Service and food was above and beyond - we had the prime Queensland…read moresteak and prawn Linguine - both cooked perfectly.

The restaurant was conveniently open when we wanted to eat late afternoon where most other kitchens…read morein the area were closed. This was very convenient. Not only that the food and service to come was top notch. I ordered the fillet steak medium rare with creamy potato and mushroom sauce - each element full of flavour and cooked to perfection. My friend ordered the waggu with seasoned vegetables and a red wine jus - the cut of beef was quality! A cider on ice on a sunny afternoon facing the water goes down a treat too. I recommend this place for a nice chilled setting, good menu and reasonably priced too for the area.

Great wine, great food, great service. Cozy, quiet, and romantic. A little exposed to the weather…read moreif it's raining, but a great view of the Walsh bay marina and wharf. We've been there a number of times and will keep going back :-)

4.5/5 I would have used the half star if I could--the food was awesome but service got slow towards…read morethe end of our evening. We did the pre-selected five course menu and it gave us a bunch of great dishes that I wouldn't have picked myself. Definitely worth checking out!

Cirrus Dining, located on the waterfront at Barangaroo is one of those venues we've had on our list…read morefor a while now, and we finally made a visit. Cirrus, names after the cloud like apartment that sits above it. We recommend that you all also promptly book in, it is absolutely incredible and certainly deserves all the accolades it has received. Open for lunch and dinner 7 days a week, you can sit inside or alfresco, enjoying views of our breathtaking harbour. A crisp and stylish place with minimal decor, yet it feels classy with its floor to ceiling glass. Chefs coming to you from the the Bentley, Monopole and Yellow restaurants and Chef Brent Savage has put together an array of seafood delights with incredible flavour combinations and the freshest selection of seafood, sustainably caught. Don't fret, if you have a non seafood eater amongst you, there's vegetarian and meat options as well. The waitress informed us that the dishes at Cirrus were designed to be shared. As a party of 6, she recommended 6 entrees, 6 mains and 4 sides. We ordered one less main than her recommendation and we were extremely full. The meats in particular were very generous servings. We also shared 3 desserts. We began with a few oysters, served with a vinaigrette and these were a beautiful start to our dining experience. We shared a number of starters including their famous Ocean trout with smoked beetroot and pepperberry and toast. The smoked beetroot lay atop the ocean trout mixture, almost like a starfish and the texture was simply divine. The small plate of raw Cobia (like a sashimi) with salted apple, turnip and sesame was quite refreshing. We shared two plates of the roasted King Prawns and Koji Butter. These prawns were were beautifully cooked, and a generous lashing of the butter sauce. We also really enjoyed the Fremantle octopus with kohlrabi and green chilli salsa. The octopus was super fresh, tender and nice crisp outer flavour, topped with ribbons of kohlrabi. Given Cirrus is primarily a seafood restaurant, we could go past having a number of fish for our mains. We enjoyed the the Hiramasa kingfish with grilled cucumber, buttermilk and mint. Nice and soft fish with a pleasant sauce. The cone bay barramundi was also lovely and was presented with some beautiful coils of charred onions and watercress. The roasted swordfish was another winner, served with fennel, buckwheat and bottarga. The Grilled black angus rib eye, 500 g was a big serving, and served with kombu butter, a very good comfort food choice. We ordered it medium and it was perfectly cooked to our request. The barbecued lamb neck may not be something you'd expect at a seafood restaurant but for the meat lovers amongst us, it is a brilliant dish. We shared all the sides; chips and aioli, radicchio salad, an absolutely beautiful plate of grilled asparagus with fresh curd and black olive, as well as a lovely serve of zucchini with hazelnut, yoghurt and turmeric. As for the drinks, Sommelier Nick Hildebrandt has also organised a wide selection of wines, 500 from around the world where you can get advice on the best to pair with your food selection. We chose a bottle of Riesling, which was a lovely pairing. All of this amongst 6 diners and including 3 bottles of wine and bread came to $130 each, which is pretty reasonable given the size of the servings and amount of food. If you'd prefer, the tasting menu is available for $110 each for the whole table, though we preferred to order so we could try a greater range of options. We absolutely loved dining at Cirrus and can't recommend it enough!

Australia is known for their beef and 6 Head is an excellent choice if you are in the mood to…read moresplurge a little. Compared to United States prices, I find them actually quite reasonable for very high quality steaks. The restaurant is nicely decorated; service was great. It is located in the Rock district. The oysters were good but practically all oysters in Australia are good so nothing special here; however, the stars of the show were the steaks. They offered a cut of steak called Platinum Eye of the Rump which I've not had before in US so gave that a try. It's supposed to be Wagyu beef and did not disappoint. At $79 Australian dollars, that translated to about $52 US dollars and I would say you it was well worth it. The steak was cooked perfectly medium rare and was super tender and beefy. The ribeye was a larger cut and more expensive at $110 Australian dollars or around $73 US dollars. We enjoyed the ribeye as well, but the eye of the rump stood out more. The steaks come with a choice of steak cut fries or salad so we ordered one of each. Both sides were exceptional as well. I ate at another steak restaurant in Australia where the sides were "meh" but I found these well made. Overall, I highly recommend this steak restaurant.

Had a wonderful birthday meal here…read more First things first, they do book up so definitely make a reservation. Inside has a more formal ambiance we appreciated, but outside - assuming no cruise ship in the way - is probably the way to go for views, as we requested an inside top floor table with a view and didn't get much of one; turns out not many tables inside with a view. Service was mostly good but oddly slow in a few spots, the wine list was on iPad, and our pomme puree (mashed potatoes) came quite late. Steak was very good. MB7+ tomahawk is a terrific presentation, perfectly cooked to your specification, and described in detail. If you want the very highest quality (MB9) unfortunately thay was not on the menu when we visited, but it was surprisingly difficult find higher than MB7 on the regular menu of any of their competitors so I digress... (keyword: regular) Rest of the food was excellent. Little gem salad and chips are included with your tomahawk, the pomme puree was deliciously creamy if you like creamy mashed potatoes, broccolini hit the spot. And the scallops, while modest in appearance, won high praise. As someone who normally has a hard time going out for steak, given I can almost always make a better one at home, I do have to say that for a special occasion, 6HEAD was on the mark.