Chef Luis Velez went over and above our expectations. We did the Exquisite Italian Fare four course…read moreclass and the everything was absolutely delicious! Dare I say, better than getting it from a restaurant. I love that we were able to learn new skills that I can use in the kitchen going forward. The best part about this class was that it was all from the comfort of our own kitchen- there is nothing better than having a private chef come to your house for a hands on lesson! Chef Luis was a great teacher and made the class very special for us. Would definitely book another class with him again! Thanks.

Had a very enjoyable experience using Cozymeal to book a private cooking class with Chef Ridic…read more Super easy to book and the chef was so friendly and personable and very easy to get a hold of. My only critique is that I wasn't exactly sure what to expect going into the night (who was providing the ingredients, could I change the menu, etc). So maybe some more detailed instructions could have been helpful, but overall it was a great experience!

We had a great experience working with Charlotte to host a special dinner party in our home…read more She worked efficiently by email with thoughtful and creative menu planning. Everything in the planning process was straightforward, but not boring. She was able to easily accommodate different diet requirements from our guests for a small extra fee. The day of the event, she and her team came prepared with everything they needed. They worked hard to setup and execute the meal and left the kitchen spotless. Would highly recommend for your next special event.

I wanted something healthy to eat, and the chef really knew how to prepare it. They have different…read moreoptions, vegan, keto, pescatarian. Anything you need, they were able to make it and make it good. They have many options, and a great menu. I'm so excited about all the food, and I feel healthier. This is a perfect place to go to change your eating habits, and your lifestyle. She does a great job, and Charlotte knows exactly what you need to be the best version of you. Thank you so much Charlotte!!!!

I had the pleasure of experiencing the culinary talents of Urbane Fare at a 5-course honey dinner +…read morewas so impressed! From the start, Kari demonstrated a strong attention to detail + a passion for food that was apparent in every dish. One of my favorite dishes of the evening was the honey, star anise & cinnamon slow-braised short ribs. The flavors were perfectly balanced + the meat was tender + succulent. It was clear that Kari put a lot of care and thought into the creation of this menu. In addition to the dinner, I also had the opportunity to hire Urbane Fare to provide Valentine treat boxes for my photography clients. Not only were the desserts delicious + unique, but the presentation was impeccable. I had a fantastic experience with Urbane Fare. Kari is a talented + professional chef who is easy to work with and delivers high-quality culinary experiences. I would highly recommend her to anyone looking for a culinary experience that is both delicious + very memorable!

From the owner: Urbane Fare is a unique catering and personal, private chef company which offers high end culinary…read moreitems. Chef Kari graduated valedictorian from Le Cordon Bleu and has lived in China, Croatia, Jerusalem, and Thailand, studying the culinary arts in each of these locations. Let Urbane Fare take care of your next event. You won't be sorry!

We went to "Sweater Weather Supper" last night at one of the Harmon's in Salt Lake. This was the…read more4th class that we have been to and all of them have been so much fun! The menu was Apple Cider Braised Pork Sliders, Hard Cider Soft Pretzels with Creamy Honey Mustard Sauce, Fennel & Apple Salad, Thyme-Infused Roasted Autumn Trio with Turnips, Buitternut Squash, and Onions. with local Hard Ciders. I do not consume any alcoholic drinks, so I had pomegranate juice with Ginger Ale instead of the hard ciders. Chef Tara Walker taught the class and it was very enjoyable. We laughed and enjoyed the delicious dishes made with fresh food and just had a wonderful time. I would highly recommend these classes for anyone who enjoys cooking.

Fun interactive event. Very nice Chef and staff We always…read moreenjoy attending g cooking school and have been to several classes

We live over an hour away, but my husband and I both said we would come back for another class in a…read moreheartbeat! Julia is the owner and was so personable and friendly. It was like being taught by a friend in her kitchen, instead of a stuffy stranger. My husband and I planned a night away for our 12 year anniversary and happened to find an Airbnb in Ogden that we liked. Then we started looking at things to do and an Italian Date Night Cooking Class showed up! My husband loves cooking so we were excited to do the class! The area was set up for 4 couples with each individual couples stations and it was nice because she had us introduce ourselves and how we met and it made it like a whole group experience! We made homemade sauce, ravioli, and cannolis and it was all delicious! We then also made our own flavored Italian sodas as we ate! Overall: I would definitely come here again! She has different types of classes including pie making, "parent and me" classes, date nights, etc. Go check this place out! My only suggestion would be to bring a water bottle if you get thirsty.

This place was awesome!!! Julia made the cooking class personable and enjoyable! She really takes…read morean interest in people. She also is a great teacher and you can tell she has a passion for cooking. We made Italian food and the ravioli was fantastic! It was so good. I have always wanted to learn how to make fresh pasta. She made it easy and simple. She also uses the best ingredients! The class size was also just for 4 other couples, which made it easy to ask questions and for her to check in. (I have been at a big cooking class and the instructor was as attentive.) My wife and I will definitely be stopping by again when we are in the Ogden area!

AMAZING!! We were looking for private chef services for six…read moreduring a ski weekend and of several potential services we chose Charlotte because she made it so simple for us by providing a couple amazing menu options after just a couple questions. Charlotte put together an amazing meal and excellent experience for my group and we could not have been more pleased. She left our kitchen cleaner than it was before she started cooking which was much appreciated. We tried to reserve her for another night during our trip the food was so amazing. I would recommend Charlotte and Epicurean to anyone who wants the best of the best providing their culinary experience.

A++++ personal chef! She helped me choose the perfect menu. She was prompt, very polite and an…read moreexcellent cook. Prepared and cleaned up. We will call you again. Highly recommended.

Katy and Annie prepared a holiday dinner for our extended family and we were impressed by every…read morecourse. Each component on our plates was beautifully executed, and Katy artfully crafted a menu that appealed to a wide range of preferences and dietary restrictions at the table. She even prepared perfectly portioned kids' plates for the littlest diners- completed with a side of buttery noodles just in case (though, in the end, they preferred Brussel sprouts most!). Thanks for an excellent meal, Katy and Annie.

Katy and Barb were outstanding in providing an in-home pasta cooking class and dinner party for 14…read morepeople in celebration of my husband's birthday. They were able to give everyone hands on experience while allowing for a fun and relaxed atmosphere. Food was superb. Thank you Katy and Barb!!

My sister, my teenage nephew and I had a private class with Jordan, and it was amazing! He's a…read moregreat teacher. We made/came home with a sourdough starter each, a loaf of bread each, and a bowl full of dough to make 2 loaves or 4-5 pizzas. In addition to the breads we made while there we also made a couple of pizzas to share and take home. We had a great time and now I feel much better about trying to make sourdough on my own. It was really great and I highly recommend this class!

From the owner: Sourdough workshops for private and corporate groups. Signup for June now.read more

We went to here for dinner last night. The prices were reasonable, the portions were huge, and the…read moreservice was good. We rented an Alpenglobe, which costs an additional $35 for the weekdays and $50 for the weekend. It's one of those temperature controlled outdoor bubble structures that has a cute chandelier inside. We had fun, and the rain in the background made it even more fun. For appetizers, we shared the Bruschetta, which was well crafted and had good flavor. I had the Quattro Formaggi pizza with pepperoni added, which tasted amazing. My husband loved his Lasagna, which matched the description of "Meaty and American." My daughter scarfed down her spaghetti and garlic bread. We paired our meal with a bottle of Pino Grigio. My husband loved his Tirimisu as well, and my daughter got the largest "small" portion of ice cream that I've ever seen. Our meal came out to around $150 before tip, which wasn't bad for all the food we ordered. We left with a few boxes of leftovers. We'll be back.

The staff was very friendly, and while the service was a bit slow, it wasn't terrible…read more The place itself is decorated super cute, with tons of cool pictures throughout, which definitely adds to the atmosphere. One unique feature of this restaurant is the option (when available) to dine inside a yurt (some call it a "snow globe") for an additional $35. I'm honestly glad I chose not to do that. The food was average at best, and I would have been disappointed if I had paid extra for the yurt experience on top of it. As for the food, the Caesar salad was terrible! It barely qualified as a Caesar--yes, it had romaine lettuce, but the plate and salad were warm, it included tomatoes and onions (which don't belong in a traditional Caesar), and the dressing tasted like it came straight from a bottle. The mac and cheese, meatballs, and pizza were all just average as well.