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    The Pie

    3.7 (262 reviews)
    ModeratePizza
    Open 11:30 am - 9:30 pm
    Updated over 3 months ago

    Order The Pie Takeout or Delivery

    The Pie Photos

    THE PIE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - The Pie

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    Caramelized pear salad with chicken

    A Delightful Late Lunch Experience My wife and I stopped in for an early dinner and were pleasantly surprised that we had the entire place to ourselves. Maria ordered the Tortellini in brodo alongside a caramelized pear salad topped with grilled chicken. I opted for a Caesar salad with grilled chicken. The lettuce in my salad was crisp and fresh, though the grilled chicken was slightly dry. Fortunately, the Caesar dressing more than made up for it--it was among the best I've ever tasted, elevating the entire dish. Maria thoroughly enjoyed her tortellini in brodo, savoring its rich flavors, and found her salad to be equally delightful. Overall, despite a minor drawback, our meal was a satisfying and flavorful experience. One thing to keep in mind: The village of Port Jefferson has removed the ability to pay for parking via credit card. A patron is required to scan a QR Code and pay via the site that appears on the screen.

    Chicken bacon ranch
    Brett D.

    Went with my girlfriend and another couple and had an amazing experience. The restaurant is beautifully decorated and the service was outstanding. We split a Margarita pizza and it was delicious, the sauce was my favorite part. We also had a chicken bacon ranch pizza (secret menu item) which was absolutely exquisite. The other couple got the chicken Marsala which they said was amazing. We got garlic knots as well which were okay, lacking in any garlic flavor. For lunch this was a perfect spot, would definitely come back.

    Flat Bread Focaccia
    Alexis F.

    The Pie is my favorite pizza place for thin crust pizza. My mom and I shared the mozzarella sticks to start which seemed deliciously homemade and are very stretchy. I got a classic margarita pie for my entree and my mom got a focaccia flatbread piled high with their house salad. We both enjoyed our meals and the service. We finished it off with a cookie dough blast, which is a chocolate chip cookie lava cake warm with vanilla ice cream.

    Amber B.

    So I want to start off by saying that this restaurant was really fun and it went from Fancy to pizzeria to outdoor dining bliss. All the chitter chatter going around was really nice. All the laughter and everybody enjoying their time there. The food was so good. I stepped outside of my comfort zone and tried the watermelon and feta salad. It was absolutely phenomenal. I definitely cannot wait to make this at home. The pizza was so perfect as well. It was just enough for the both of us. The bad part. Our waitress was absolutely horrible. She forgot about us, she never checked on us, I literally had to wave somebody down after sitting there and waiting for 30 minutes to get our check. There was never an I'm sorry, there was never anything. We literally never saw her again. I would come back for the food, but I would definitely avoid this particular waitress we had. Definitely three stars for food, but due to customer service, there's definitely room for improvement.

    Classic Margherita Pie
    Thomas M.

    The Pie was a mixed experience. The ambiance in the restaurant is very nice, it is well decorated. However, being there at an off time it was still quite loud inside. The service was friendly, but again for 3:30 on a Sunday it is surprising it took my server 10 minutes to come to the table. The food was definitely where the place shines. The pizza was sweet and savory with a silky olive oil and crisp crust, definitely the Napoletana experience the place promises. Similarly, the rice balls were the best I've had in the US. The wine selection was great as well. The downside, however, was how much this cost. Before tip, a glass of wine, a medium pizza with no toppings, and three rice balls came to $55. Not a complete deal breaker, but a bit of a surprise. The Pie delivers on flavor, but choose when you visit carefully and be ready to spend.

    Coal Fired Garlic Bread
    Sam K.

    We were in the area and decided to check out this restaurant for dinner because the reviews all looked great. For an appetizer, we got the garlic bread. It came out in the shape of a mini pizza and had delicious thin crust. We also got a medium pie with half buffalo chicken and half chicken pesto. We were initially going to get 2 separate small pizzas, but our waitress suggested we get a medium with half and half instead. She was right because this was the perfect amount for 2 people. The pizza was pretty good, but I wasn't crazy about the chicken. Maybe it would've been better if it were breaded. The service was great though! Our waitress kept stopping by to check up on us and refill our drinks. The owner even stopped by at one point to ask how we were doing.

    Margherita pizza large
    Jason B.

    I picked up a Margherita pie to go and it got glowing reviews from 3 people with very different and picky views about pizza. It was the right balance of cheese and sauce and the crust had good flavor. I added a hint of salt but that was all that was needed. Highly recommended and will return to try more.

    Margarita Pizza
    Colleen ..

    Second Time back .. just as yummy! Really great atmosphere. Fantastic service never leave hungry for sure

    Anthony P.

    Came here a few times and while I enjoy the food and the authentic Neapolitan style pizza, I wish the price tag was a little friendlier. The pizzas run you around 20+ each and the pasta needs a lot of work. PIZZAS Thin, stretchy crust, chewy, stretchy cheese and a nice balance of flavors makes for quality Neapolitan style pies surprisingly authentic to what I experienced in my travels to Italy which can be hard to find, and is surprising for the area. I'm glad they're in port jeff. When it comes to Neapolitan pies simple is best imo. PASTA Have had their pasta a few times and since pasta is something that is relatively easier to cook at home what I really look for is pasta that tastes freshly made vs fried pasta that you can boil yourself. Unfortunately I did feel that the pasta tasted like the latter and doused heavily with oil, with toppings that were soggy (veggies) or dry (chicken) and for the price I def would have liked a better quality but at a place whose name is the pie shame on me for not sticking to the pies! I will probably come back here for the pizza for a nice occasion or celebration but it isn't a place where I keep on rotation just yet. Keep up the great work with the pizzas guys!

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    1 year ago

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    9 months ago

    Great food; great service! I always enjoy eating there. The ambiance is very inviting as well!

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    2 years ago

    Really good coal oven pizza! Really good ambiance! Great waitress! Great salad of the day. Beer way overpriced - draft $9.

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    Page 1 of 7

    Ask the Community - The Pie

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    Stopped by Colosseo Pizza recently and it felt like stepping right back into my childhood. I used…read moreto come here all the time as a kid, and even though it's been years, that same no-frills, neighborhood pizza place energy is still very much alive. We started by sharing a salad and WOW. Do not skip it. It's one of those simple Italian salads that somehow just hits perfectly, and adding the mozzarella is an absolute must. Fresh, generous portions, and way better than you'd expect from a classic pizza joint. I could've eaten the whole thing myself and been happy. We each grabbed a slice and shared some garlic knots, which were warm, soft, and loaded with garlic flavor (aka exactly what you want). The slices were classic New York-style, nothing overdone, just solid, comforting pizza that reminds you why these spots never go out of style. The menu keeps things simple in the best way. Pizza, slices, and, salads. All the staples you expect, no unnecessary extras. It makes ordering easy and keeps the focus on what they do well. You're not here for trendy toppings or experimental flavors, you're here for reliable, satisfying food. The vibe inside is super casual and welcoming. It feels like a true local spot where regulars come in, families stop by, and no one's trying too hard. The staff were friendly and easygoing, which just adds to the comfort factor. I'm already looking forward to coming back, and next time, I might just order that salad for myself.

    local pizza shop in port jefferson station that continues to serve delicious pizza. i tried a slice…read moreof the cheese pizza which as per usual has a very flavorful sauce and is covered in mozzarella cheese paired with a thin crust that has a wonderful combination of textures. there are sit-down seating options and also options to seat yourself with a few stools by a table. the service is exceptional. as i was deciding what to get, i was really pleased and happy with the service we received. everyone was really nice and explained the different dishes that were available. i would 100% recommend the spot.

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    On this cold January Friday night, we ventured out to Port Jefferson for a dinner out with friends…read more For all of us, this is a favorite spot for lots of reasons including location, warm ambiance, friendly attentive service and delicious food. This restaurant is a cozy spot that is brimming with hustle and bustle but not in a bad way. With a 7:00 pm reservation, we were immediately greeted upon entering and seated. It's a perfect spot to dine out and actually be able to chat amongst yourselves. We were never once rushed and we were able to savor not only our meals but each other's company. Warm bread with a homemade smear greeted us while we looked at our menus. Each couple started with the appetizer for two. It looked so yummy that I almost forgot to snap a photo - albeit missing one baked clam before I remembered! We each chose something different because they have lots of wonderful choices. Our dining entrees of the evening were seafood Fra Diavolo, black angus skirt steak, veal parmigiana and grilled chicken over salad. We were all happy with our dinner selections. We finished off our meals with a sorbet trio and crème' brûlée. We'll be back again!

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    Pasta Pasta - GF Seafood Fra Diavolo ($42) - lobster tail, shrimp, mussels & clams sautéed in a spicy tomato sauce, served over gluten free penne

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    Joey Z's - Gyro omelette

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    All around EXCELLENT Food service and atmosphere are…read moreEXCEPTIONAL Tayler our manager and waiter served us with a smile and went out of his way to be accommodating to the needs are our large crowd Highly recommend We WILL be back

    I love supporting a small business, and I try to tolerate nonsense but yesterday we walked out…read more Spoiler alert: their $25 deep dish pizza is focaccia bread! First, I will say we enjoyed the complimentary pita and tzatziki. Plus, our server was nice, and the inside looks beautiful with the hanging lights. We were intrigued about their only NY Deep Dish Pizza brag, so we decided to try it. It will cost you $25 without toppings. 35 min later, we still have no food. I got up to look for a server and there is not a person in sight, a door swung open and there were all the servers hanging in the kitchen, I'm assuming waiting on orders. The owner walked by and we were going to talk to him about the service, he looked at us with a big thumbs up smile and spun around and disappeared. The server finally shows up and the garlic knots and pizza arrive. It's a plain pizza; we asked if this was the one we ordered and he picked it up and disappeared (we ordered toppings). I left at this point bc my parking meter was almost up and my tolerance meter expired. They comped the garlic knots and didn't charge us for the toppings and gave an apology. As for the pizza, this is NOT deep dish pizza, it's a flavorless focaccia bread with light sauce and light cheese (plus toppings). Deep Dish is hollow with a pastry crust and filled with cheese and sauce. Don't let Chicago see this pizza. The garlic knots and ambiance raised the extra star.

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    The Pie - pizza - Updated May 2026

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