On the way to an event and thought I would grab me a quick bite. I ordered 9 Chicken Wings (all…read moreflats) macaroni & cheese, fried okra, 2 pieces of white loaf bread, & a raspberry lemonade. I got the hot honey sauce on the side. There was a 15 minuter wait for my food, however EVERYTHING WAS HOT (temperature wise)! I was able to make 2 meals out of my plate! If I'm ever in the area, I'm stopping by and having a plate!

If you're not going to be open on a Sunday, can customers please be informed ahead of time instead…read moreof not saying anything? I was really looking forward to eating here after church on Sunday (5/31/26), so it was disappointing to find out you were closed without notice. I understand things happen, but updating your hours online or making an announcement on social media would really help customers avoid wasting a trip. Hopefully communication improves moving forward because I was genuinely excited to try the food.

Absolute 10/10 experience…read more Not one team member seemed rushed, even with a crowd, and genuinely looked like they enjoyed being there. That set the tone and made this place stand out from other establishments. It's clear this restaurant is run with real care and integrity, and that attitude flows from the top down. Well done. The food was exceptional, truly not an exaggeration. Our group is notoriously picky, and not a single plate was pushed aside. You can tell there's real attention to detail in both the food and bakery items. Thank you, Sean and the entire team, for your above‑and‑beyond service, delicious food, and warm, welcoming ambiance. We can't wait to come back on our next visit.

The line is always long and it moves relatively quickly. Love sitting outside. Great ambiance. This…read moreplace runs like a well-oiled machine. This was my third time there. I always want the fish sandwich but they don't have the fish I want (picky! ). My son got the chicken sandwich which was really great. The bun was so fresh. My FIL got the Benedict. It was huge. Fruit cups all around. Huge chunks of pineapple. My son and I got the lemonade spritz. It was too sweet me but my son enjoyed both of ours.

I'm from Charlotte and my friend was in the southeast visiting so we met up in Durham. ChatGPT…read moresuggested Boricua Soul as a part of our girls day. First stop. We never made it anywhere else lol! I'm so excited to write this review!! We chose it because when I reviewed the Yelp reviews they were stellar. But mostly I was super intrigued by the sweet potato cheesecake empanada and y'all it was everything I hoped it would be. It's small, you can maybe get 4 or 5 bites. The filling is sweet but not overpowering, good balance. The crust, crunchy and delicious. Came with a side of whipped cream. Drizzled in caramel sauce. I had the restraint to save it for last. We opted to split the shrimp sandwich and house made chips because we weren't too hungry and wanted to save room for the empanadas. Perfect plan. The sandwich can be ordered with a garlic, jerk or buffalo sauce. We were given a sample of the jerk to determine spicyness. Super spicy (which I loved) but my friend doesn't so we went with buffalo which wasn't spicy at all. The shrimp were a nice size, coated and seasoned well. The restaurant itself is small with about five tables but there is an abundance of outdoor seating shared with other businesses. We knew we planned to relax and catch up so we opted to eat outside. Despite the 90 degree weather, the entire area was shaded with a little wind so perfect. We got a number and our food and drinks were served to us. (Peach passion froze----yum!) Now. Boricua Soul is a great example of why I love seeking out and patroning local restaurants. The founders, Serena and Tori Fredericks, were both present, Serena managing the front, Tori managing the kitchen and both in and out of the restaurant serving people outside as well as inside. They were all over! Very welcoming. We were there for four hours and Serena's smile never left her face. She personally checked on us throughout. It felt like hanging out at your family's for the day. When we came in just a few people there, no line. Serena was at the register. I told her I came from Charlotte and she graciously gave us samples of the mac and cheese and collard greens as she described the menu. Both by the way, amazing! I don't think I've ever been able to find delicious perfectly seasoned greens with no meat. Before we knew it the line was to the door. By then I had the chance to experience her love for what she does and her heart for the community. Clean restaurant, beautiful and personable decor. Clean gender neutral private bathrooms. I took pics of the article on the wall about them, well worth the read. You too will drive miles to experience this Caribbean and Southern inspired restaurant! Im coming back and bringing people. There's so much more for me to try.

We visited for lunch on a beautiful spring weekday. The place was hopping, both inside and out. The…read moremusic was great, the ambience was fast-casual. I love how they had a lot of drink options, including fountain drinks, and special lemonades. We got here on the late side for lunch, and found there to be several different options for ordering. You could wait in line and order with a cashier, you could do a self service kiosk, or you could order from a QR code at a table. We ended up grabbing a table and opting to do it with a QR code. Everything was very clear, and I like that they showed what was popular immediately. I opted for a Boricua Soul Bowl, which I'd sampled during a food tour a few years back- then I tried it with chicken, so today I opted for shrimp. I feel like you really should go with pork since that's the default, and a mainstay of Puerto Rican cuisine and soul food, but alas I have an aversion to pork so I can't. I was also intrigued by the jackfruit option- there's something for everyone! My husband went for a platter with pork, which he said was delicious and rich. The Mac and cheese was amazing, and the collards were to DIE FOR! They have four house made sauces, which were a very fun way to add different flavors (I doused mine in Guava!). Since I've now been, I understand that there are many different methods of ordering, but I'm not sure I understand if there's a benefit or staff preference to one over another. I think one thing I might do in the future is order online (if you're using Toast Tab anyway, might as well order in advance) and then sit outside after I arrive. It took about 30 minutes to get our food, which probably means everything is made to order and fresh (as opposed to sitting around) so that's great, but I was STARVING by the time we got our food. Will definitely be back!

We arrived just before the lunch rush - and wow this place got very busy on a Friday!…read more I had The Rancher with spicy jalapeño dressing. Loved it! They have a lot of different refreshing drink options. I tried the pineapple mint - yum!

Can't go wrong here. The salads are amazing and the portion sizes are huge. The place is very clean…read moreand they have plenty of indoor and outdoor seating. You always feel good after eating here. The only downside is the staff can be pretty rude and they rush you nonstop, but honestly the food is so good it's hard to complain too much.

Yum! My boyfriend and I split some dishes at the Federal and thoroughly enjoyed our experience. We…read morechose the classic cheeseburger with Swiss cheese and sauce on the side, a cubano, and the fried artichoke salad. Both the cheeseburger and cubano came with hefty servings of French fries fresh out of the fryer. Despite being a little salt heavy, they were flavorful and complimented the sandwiches well. The cubano and burger were both 3/5 for me but I enjoyed both. I'm not a huge meat fan... My boyfriend said they were excellent though! The fried artichoke salad is where I feel like I found my peace. The olives, tomatoes, salad dressing, and all other salad components were awesome. It tasted fresh and the ingredients complimented each other. The fried artichokes were a nice crunch too! I would be back to the Federal for the hot food and good vibes. Service was excellent here as well.

Bartender tonight was so accommodating. I came to watch the Duke UNC game and it was standing room…read moreonly. I'm 7 months pregnant and my feet started to hurt. There were customers at the bar who ordered a drink and thought that was enough to sit there the entire time. The bartender nicely asked them that if they weren't going to order more food or drink it would be polite if they gave up their seats to paying customers. I finally got to sit down and rest while I enjoyed the game. Great food and even better service!

It was my first time here. I made a reservation so we had no issue getting seated on a Sunday for…read morebrunch. They had a jazz band playing which at times got a little too loud to have conversation. Other than that, I enjoyed them. I ordered a seasonal drink and the Bacon wrapped meatloaf. My meal was excellent. The meatloaf is a bit heavy on the ketchup for the topping. However, that's how my mom made it growing up so I thoroughly enjoyed it. They have a parking lot with like 4 or 5 parks but there is a parking lot behind the shopping center that is a quick walk to the restaurant. And the service was excellent. My friend had several questions and he did his best to answer them all and offer additional information. I'm definitely coming back to try other items.

This is my 3rd time coming to Lula and Sadie's. I absolutely love this place and their food. I gave…read moreit 5 stars on my first visit. Unfortunately, every time since it has gotten progressively worse. The food has still been good but the service, atmosphere and cleanliness almost made me leave this past visit. And it takes A LOT for me to want to leave. Sat down and my glass had lip stains all over it. Our waitress was not attentive and I didn't even have time to ask for a new glass before she left us. Took another hour for our half sandwiches and small salad for the lunch specials to come out. Gave the wrong dressing and when asked to get the correct dressing the waitress was rude. Also, had to ask for the canned beer she forgot. The food is always good here but the cleanliness and service is hurting this establishment. I would really encourage them to take away automatic gratuity. Even though I always tip and typically do 20% most restaurants that add it you can count on getting bad service. I don't know if I'll keep giving this place more chances, which is a pity because I always recommend it to friends and family.

I have been to Little Bull several times and the meal is always consistent. I come here often and…read morebring friends here all the time. First the ambiance. It's cute. Small and the patio is so cute. The only downside is the a/c inside doesn't work well and it was hot. The drinks are craft and well done. I can always count on a solid cocktail here. The food is so good and perfect for sharing. My go to dishes are the gambas (shrimp), the barbacoa is my absolute favorite, the octopus and either the crudo or ceviche. This is more than enough food for 2 people. The food and drinks are consistent. I recommend making a reservation on OpenTable ahead of time as it can be crowded on any given day. They are kind and accommodating if you don't have a reservation, but you may have to wait. This is a Durham staple for me.

Our server was amazing and very attentive. The restaurant was cute but it felt too warm, so maybe…read moretheir AC can't keep up with the summer heat. Overall, the food was okay, not the best but not the worst. The couple we dined with ordered the Gambas a La Plancha (shrimp) and let us try some, it had a delicious sauce that was really good with the ciabatta bread! My two favorite dishes were the Gambas and the Barbacoa, overall they had the best flavor/value. NC Corn Elote ($12): decent grilled corn, but there was way too much mayo on the plate. Birria Dumplings ($17): these were good, I loved the sauce which had a good kick! Barbacoa ($19): The meat was a bit fatty/greasy, but the amount of food was well worth the price. It came with corn tortillas and other fresh toppings/sauces that cut through the fat. Campechano Sope ($16): The dish had a good spice, however, I think the octopus was overcooked.

The food was sooo good. I love the esthetic of the diner I like old school diners so it was very…read morethat. had received several compliments from the employees who were all lovely including Megan (not sure if it is spelled different) our server. The service was so quick I felt like we ordered and food was there within minutes! I will totally be back!

I was visiting the Duke Gardens and searched on Yelp for a nearby place for lunch using the AI app…read moreon Yelp. Elmo's Diner came up nearby and with solid reviews. They also have a kid menu which I searched for. There was a long line plus it was grad weekend. Service was nice even with it being slammed. Parking took a bit. I settled on a Cobb salad with thousand island dressing. I really loved my salad and the price was just around $10.00 which was a pleasant surprise these days. This is a cute place and the locals seem to know all about it.