What a fantastic gem of a brewery! Greeted with super enthusiastic bar tender who is happy and…read morehelpful. Outstanding menu of beer and great food too. Had the hazy ipa and it was juicy with tropical notes, what a palate pleaser. Lots of seating in a big open area. Wonderful visit highly recommend if visiting Wellington and also ask about the craft beer tour. You can get a sheet and stamp 8 breweries on the list and get a souvenir!

After a morning of exploring Wellington and avoiding the cruise ship crowds, it was great to find a…read morespot that was bright and sunny and friendly. Upstairs (do they have an elevator?) is a pretty massive dining room with lots of booths, some big tables and a balcony area in the Sun. Not quite ready for a big meal, I had a beer and a plate of the jalapeno poppers. They arrived after only 6 minutes, hot and fresh from the fryer. Delicious and a little spicy with a tangy dipping sauce, it went well with my pilsner. I stayed at Fork & Brewer for about an hour and enjoyed my time. This is a peaceful spot and the beer was delicious! [Review 510 of 2024 - 157 in New Zealand - 21542 overall]

On a recent trip, I was waiting for different restaurants and bars to open for the day and decided…read moreto give this one a try. This is a tied-house with some of the larger breweries so the selection is less. It's a nice space with center bar and lots of tables with typical NZ comfort food. It seemed like a popular brunch spot as well as there were many happy families. They also have outdoor seating to enjoy on the nice days. The staff here were very welcoming and nice. I got a tasting paddle, which was choice of three. All the beers were solid. They also had clean restrooms.

I came to the tasting room after walking all day in the city for a quick drink and it was exactly…read morewhat I needed. The patio is a nice spot to hang out and the service is fast. Great place to refuel and grab a quick drink . Did not try any food this time

I asked the Internet for where to find a proper Sunday Roast. It's a British thing and it's great…read moreto see this tradition exists in New Zealand culture as well. Hooray for the Commonwealth! Arriving at 6:40pm, the restaurant was only about halfway filled with a placard at the entrance announcing that this evening's Roast is sliced sirloin. I was hoping for lamb but this will do. I sat by the window with my laptop and used some wifi before and after dinner. My meal arrived after about ten minutes, a good portion with sliced sirloin, mashed potatoes, seasonal vegetables, roasted potatoes and yes, a Yorkshire pudding. A light gravy over all and the only point off is that they did not have any horseradish for the beef. Perfectly cooked, nicely presented and absolutely delicious. Hooray for tradition and thank you, Southern Cross. A lovely Sunday evening meal. [Review 352 of 2024 - 8 in New Zealand - 21385 overall]

Absolutely excellent salad. And I don't usually eat salad…read more Great atmosphere! A few more thoughts...

During our last visit to Wellington we visited Backbenchers and it was thoroughly enjoyable. Our…read moremost recent experience was such that we won't be returning again. Backbencher's is a "gastro" pub which seem to mean that there is no traditional pub fare. I ordered the fish and chips which were a huge disappointment. The chips were excellent, the tartar sauce was overloaded with garlic. The fish consisted of two thIn pieces of fish about one-quarter think and three inches wide, battered and deep fried to a crisp. I've eaten fish and chips all over the world and this by far the worst. My wife ordered the open face chicken sandwich which she described as okay. Great pub ambience and service. It's too bad the food doesn't come close to meeting expectations.

Friendly staff and nice craft beer. Reasonable prices and well set out with tons of character. A…read moremust for Wellington.

What a lovely find. Beautiful restaurant, the service was excellent, as was the food. I can see…read morethis place as a hang-out for friends or after work meeting place. I started with the fried cauliflower, which is very addictive. Light curry spice in a creamy aioli. For my entree, I had the miso pork belly, with pea puree & baby carrots. My mother had their burger with a side of onion rings, though the burger came with a good amount of large steak fries (chips). Our friend had the lamb chop starter. It came with a lot of bones, so it could easily be a main. It was in miso as well. All was very well prepared and extremely flavorful. Our friend, who lives here, is happy to have a new place to go to.

We ate here for dinner one night while touring this part of the country. I liked The Good Home's…read moredecor - it was modern and a bit classy, but not too much that it felt formal. I ordered a hamburger, which came with a small salad and fries. The burger was good and I enjoyed it. I also enjoyed their selection of beers which was above average. The only thing I didn't like about it was that it seemed a little expensive; I don't feel I got particularly good value for my money. With that said, the food is good, and I would eat here again.

We had a really nice lunch here. I had their spicy Kedgeree. Jasmine rice, smoked fish, and…read morepoached egg. My husband enjoyed his steak sandwich with chips. The place is fun, staff was nice and quick. Decor is Indian old boys Polo club ... disco music was playing at lunch but all worked.

Tried BPC after it put a voucher on Grabone. The service was slow even though the place seemed only…read more3/4 full. We had to signal for someone to take our order - at least 15 minutes after being seated. I think we got our food some 45 mins after sitting down. The food was passable but not great. The sirloin steak was dry and could really have done with a sauce/jus. The pork hock was also dry with the crackling slightly underdone so that it retained a distinct taste of fat. The Tandoori chicken pizza was really the best dish of the night. Thin crust and packed with flavour. The decor of the place is a little odd. The main theme seems to be British Raj, the strings of coloured bulbs and the Chinese terracotta warrior statue are out of place. The heaters were very strong and despite it being winter we could sit inside in shirtsleeves very comfortably. It seems that the food is secondary to the bar and the copious amounts of peanut shells on the floor attests to the patrons being more likely to be drinking than eating. Not great value for money without the voucher.

Good pub atmosphere but the big screens everywhere a bit much. Friendly staff and good value meals…read more My fish was a bit acidic as smothered in capers. Good average pub grub but a bit pricey for the presentation and standard. Wednesday was all u can eat ribs might which was going down well - record on board was 70 ribs!! 2018. Went last night with 5 people. Not great. I had linguine which was tasty but pricey at $24 for basic pasta with oil and parsley and $2 extra for chicken ( instead of bacon). Two people had the chicken sandwich which was $22 for 6 slices of half toasted cheap white bread and a very small piece of over battered chicken. Seemed a real rip off. The lamb shank however was very good value and apparently delicious, and the pork bao starter also generous. Struggled with what to eat on the menu. Won't be going back

You're better off going somewhere else to eat as food standards are definitely sub-par and not…read morevalue for money. Locals generally go next door to Alamir's for awesome food before a game. Alright for a drink and to watch a game. Their all you can eat ribs special during the week doesn't taste the same as when you order it a-la-carte at normal prices when it's cooked on the grill. The ribs on the special night are boiled and rolled in bbq sauce.

By London Quay, close to Picton Harbour and Memorial Park, Le Cafe is a coffee shop on the right…read more(west) and a bistro on the left (east). Very friendly and good service, providing detailed explanation on menu items. Many outdoor seats by the street. Indoor area is small, wide open to the view, with a little windy. Ordered the famous Blackfoot Abablone (New Zealand Paua) $49 and Grouper $35. Both are fabulous dishes, nice presentation, and juicy tender taste. Knowing local people could get paua for free, commercial price goes up. This is a very reasonable cost in such nice restaurant, much better than what we had ($118 for a smaller one) in Wanaka. At last, we kept the shell :)

We been on a cruise ship drinking very ordinary java bout a week now…read more SO LOOKING FORWARD to proper barista coffee, lobbed into le Cafe in Picton town midday. Really wanted em to be great... Sadly..... To report ...... "Not as such". Got order wrong. Didn't fix it. Dairyfree i.e. almond milk error meant we paid and didnt consume no money back is unacceptable by any measure. Friendly staff. Clean loos. Not hurrying back to le Cafe