Home visiting Michigan again and the first place we visit to eat…read more Once again FANTASTIC FOOD and a mind reading server. Kenadi took care of us and we couldn't have been happier. Thanks for great food, great atmosphere and GREAT Service.

I went here for an early dinner. The barbecue was really good. The service was great. The drinks…read morewere ok. I wanted a baked potato but we were too early so they weren't ready yet, which was disappointing.

Service and vibe is great. I think it's the nicest restaurant in town. The menu is inventive and…read moreinteresting. There were a few items I wanted to try. I landed on the ribeye special of the day. Dry-aged 10oz with mushrooms and two sides. Bread is delicious as well as the honey mustard salad dressing they make in-house. What wasn't amazing was the steak. Dry-aged doesn't mean the steak in the back of the cooler that got dried out. It was so tough it was hard to cut and unable to chew. The waitress just kept saying oh no and it took her a minute of watching me hit the steak with my fork and it not giving at all. At medium rare, it was ridiculously hard with the ends dried out. It was cooked perfectly but dry aging breaks down muscle fibers and removes moisture for a nutty funky flavor. This one was a miss. There was nothing tender about it. She replaced it was chicken Marsala. I already had my sides so it was just a chicken breast on a big plate with a mushroom gravy. They forget the cream. The chicken was cheap chicken breast that has that funky texture like it's raw but it is clearly fully cooked. Chicken was flavorless. Sauce was good but could have been better with some cream. In laws we're treating us so I didn't send this one back too. They love this place and wanted to bring us here. We went early on a Saturday about 5pm. It was getting very busy as we left. Burgers are excellent, I hear.

Phenomenal food. Wonderful service, VERY attentive. My dad and I got lunch/dinner at 3:30pm so it…read morewas pretty empty. A bit more on the expensive side, but if your looking for a nice meal, this is the place. Our waitress was fantastic. I drink a lot of water and she came over and refilled my cup every few minutes. And she was very kind and welcoming. Our food came out quickly and was just absolutely delicious. I got the Honey Ginger Mahi Mahi and a side of the chef's soup of the day (which I think was steak and potato soup or something of that sort) and sweet potato fries. My dad got a 12 oz NY strip with house salad and mashed potatoes. 10 out of 10 all around. Wonderful

Excellent food ~ breakfast all day and the service is always friendly! It's your small town family…read morediner.

The service was good, but the food was terrible. I ordered the meatloaf and it was served med…read moreheated after sending it back the meatloaf tasted like it had to much cornmeal. The baked potato was hard in some places. I won't be back.

Tanya was so so nice and patient will be coming again food was amazing very clean and good vibesread more

Absolutely amazing service. My waiter (Tonya), is amazing at her job. Has anyone ever told her she…read moresound like Hannah Montana? Anyways, food was delicious. I got wings and crinkle fries. The fries were elite. Wait time? Only about 7 more minutes. Will be coming back.

Marissa took great care of us throughout our meal…read more The food was fantastic. And, the interior was rustic, comfortable, and welcoming.

My wife and I recently made the short trip to Coldwater, Michigan, to try Trainwreck Grill & Ale…read moreHouse at 32 Railroad St., and I'm glad we did. The restaurant is located inside an actual historic railroad depot dating back to 1883, and the building alone is worth seeing. The dark wood, massive beams, staircases, vintage clocks and railroad memorabilia give the place a wonderful atmosphere. There are even stained-glass windows that were rescued from a church in Fort Wayne, Indiana. I started with the Overseas Railroad, a fruity blue cocktail that was refreshing and dangerously easy to drink. Probably a good thing I wasn't the engineer. My wife ordered the ribeye, which came out sizzling and cooked to a perfect medium-rare, with loaded mashed potatoes and green beans. I had the Maple Glazed Salmon with long-grain wild rice and green beans. The salmon was tender and moist, and the sweet maple glaze complemented it nicely. The green beans deserve a special mention because they had just the right amount of crunch and snap. We finished by sharing a warm salted caramel cookie with white chocolate chips and pretzel pieces, topped with vanilla ice cream and caramel. It was the perfect ending to an excellent meal. Great food in a beautiful old building filled with history. The trains may no longer stop here, but Trainwreck Grill & Ale House gives you a pretty darn good reason to.

Everything was awesome! A great little hometown bar & grill. The people were great and the food was…read moreamazing. You definitely need to check this place out. Also they know how to mix drinks.

Wife and I spent $70 for a hamburger, bologna sandwich, one pop, one water and two slices of pie…read more The food was okay but really just bar food. My daughter and her husband with three kids spent $135. Their pricing is whack. The pie was delicious. You can get the same bar food for half as much anywhere.

We made a reservation for a Friday evening for our anniversary. Our server Molly was very pleasant,…read morekind and attentive. We ordered the onion straws as an appetizer, and my husband said he liked the sauce better than the original! (Iykyk) I ordered the short ribs and my husband got chicken parm, both at the recommendation, and they were both amazing! The warm cookie and ice cream we were given for our anniversary was so so good! It was still warm when we got back to our hotel 20 mins away, so I can't even imagine how hot and amazing it would be in person! We will 100% be back!

Absolutely amazing. We had the seared Ahi tuna and Waygu beef sliders a long with truffle fries…read moreand Aussie onion straws. All off of the appetizer menu and enough food for a main dish. The bartender, Melissa, is amazing. She is on point with the signature cocktails. This place is warm and cozy and pretty quiet. We will definitely go back.

On our way through Angola on a trip across the country, I'm so glad we had a chance to stop at…read moreMama's for breakfast. The portions are generous, the prices reasonable, the servers welcoming and friendly, and the place itself is warm and inviting. It's just the sort of place that scratches that "home cooking" itch, without you having to do the dishes afterwards. The biscuits and gravy alone are worth the trip - even a half-order is plenty to satisfy the craving for a big fluffy biscuit covered in rich sausage gravy. Seriously, I could eat that stuff with a spoon, it's so good. My wife and I both got one of their casserole skillets, and we had leftovers for further down the road. For a meal that feels like you're home in Angola, take yourself to Mama's and tuck in. It's worth it.

We're Mama's lovers and haven't had the chance to check out the new location since they moved…read more GREAT location!!! Ample parking and so much bigger. If you've not been, they are in the old Auntie V's next to Walgreens. Love love love!!! Friday - 12:30p - what are the chances we beat the rush or they're slammed? Got right in! Instead of ordering my usual Old Mother Hubbard, I took a chance on the BPT. I'm glad that I did. This is by far the best BPT I think I've ever had. Hand pounded thick, fresh, juicy & tender. Perfect amount of seasonings! I opted for their sweet cole slaw to dress the old BPT with. When you grow up penguin point - you KNOW. 10/10 Next one will be with cheese and ketchup. Servers were top notch. Food came fast despite 8 or so full tables.