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    The Olive Scene

    4.8 (37 reviews)
    ModerateOlive Oil
    Closed 10:00 am - 6:00 pm

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    Raymond M.

    Olive me some oil. I'm so punny I can barely stand it. Slather me with oil and call me Slick Rick! Ok ok, I will stop being a dork and get onto the entire reason you're reading this review. No need to get huffy! I sadly had to miss the Elite events at this location. But I made a solemn vow to the powers that be to stop in and see this sexy little shop in this quaint plaza in Rocky River. Sweet mother of monkey milk, YASSSSS! I am so so glad I stopped in. You will be greeted with the most beautiful and friendly faces that are eager to help you. What a great first impression. The decor of this store is perfecto! It's like a little piece of Italy right in front of you. Warm, inviting, well laid out and easy to navigate. They sure got it right when they did the interior of this store. I love all the little cooking tools and ingredients to make your dishes extra special. Orange, chipotle, rosemary, butter, Tuscan herb and garlic. Those are just a small sampling of the VAST array this place has for flavored oil. Holy crap, I had no clue you could make olive oil even better than it starts out. This place sure knows how to do it and do it right! I love that you can sample each oil and make a solid decision on what suits you best. I left with Tuscan herb and chipotle. I eat it on my salads every single day! It doesn't stop there. They have the same vast selection on the balsamic vinegar side! My youngest fell in love with the espresso balsamic and my oldest loved the raspberry. What a great way to elevate a great salad or side dish. I cannot wait to come back and get more! Nom nom!

    Gift wrapping
    KayLyn G.

    I stopped in to get a gift for a client. I was honestly thrown off guard at how amazing this shop is. They have tons of olive oils, pastas, herbs, utensils. I got everything I needed in one spot and they even wrapped it for me. I will be making this a routine gift spot!

    Butter lettuce, raspberries, nuts with lime infused olive oil and strawberry balsamic. One of the best salads I ever made.
    Parker W.

    I will never buy grocery store salad dressing again. Next time you are shopping at Heinens across the street, eating at Tartine Bistro next door, working out at Planet Fitness down the street or anywhere in close proximity, please stop by. They let you have little shot glass type samples of the many different olive oils and balsamic vinegars. They are expensive but worth it. I drizzle balsamic on almost everything in my fridge now.

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    3 years ago

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    3 years ago

    If you're into Olive Oil and vinegar this is the place. The selection here is amazing. You can't find stuff like this anywhere else.

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    5 years ago

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    15 years ago

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    14 years ago

    This is a wonderful find. The oil is outstanding and they make beautiful gift baskets.

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    13 years ago

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    Review Highlights - The Olive Scene

    You walk in and the place is lined with silver canisters of oil and vinegar for you to taste before buying.

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    Stino Da Napoli

    Stino Da Napoli

    3.8(116 reviews)
    0.0 mi
    $$

    We had a great experience at Stino Da Napoli! We came in on a Saturday night and made a reservation…read morea few hours beforehand and they were able to get us in--definitely would recommend calling ahead to check. There is an outdoor and indoor seating option and an elevated atmosphere. We ordered three different pasta dishes, and I tried a bit of all of them. The portions for the price is pretty good for the quality. I enjoyed the Linguine the most, just wish there was a little more shrimp. The staff is so incredibly friendly, it's a classic Italian family restaurant. Overall really enjoyed the atmosphere and great food for the price, I'd recommend it for sure!

    It was my first time here. We came for a special date night. The restaurant was small, but we came…read moreright after the opened and there was no wait. (They don't take reservations) I was hoping the vibe and atmosphere would be a little cozier and cute, but it kind of gave me hotel vibes. Our waiter was extremely attentive and polite. The arancini were pretty good, but I've had better. My gnocchi and my husbands spicy pasta were excellent! Great portion sizes too. The tiramisu was so good!!! The cream in it was so delicious and different from others I've had. I would definitely recommend this place and go back for a special occasion!

    Photos
    Stino Da Napoli - The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    The finest staff serving the finest Italian on the West Side of CLE. Thanks, Heidi!

    Stino Da Napoli - Gnocchi  with meat balls.

    Gnocchi with meat balls.

    Stino Da Napoli

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    Bar Italia - Lemon chicken Primavera

    Bar Italia

    4.3(242 reviews)
    1.4 mi

    Wow! What an awesome experience. This restaurant delivers…read morein every way. We' had an outstanding server, the restaurant is quaint and clean. And the food was really outstanding. I mean it's bursting with flavor. I can't think of any complaints. We will be revisiting very soon..

    I finally went to Bar Italia and it annoyed with myself that I waited so long!…read more I recently had my dad visiting from out of town and he was craving Italian. All of my coworkers said that Bar Italia was the place to go! We went on a Friday night around 7pm and didn't have a reservation (I would recommend making one). The restaurant was packed but we were lucky to get the last two bar seats. The restaurant itself is quite beautiful - I really enjoyed the decor and vibe of Bar Italia. We have quick and attentive service at the bar and we started off with some cocktails - I had the Strawberry Mule which was delicious it wasn't too sweet and the ginger was a great balance to strawberry. My dad had blackberry bourbon smash - which he said was good but just a tad too sweet for him. We shared an appetizer - Nonna's sausage bread which was a delicious combination of sausage and mozzarella stuffed inside some type of bread and marinara on the side. For my entree I had the pesto genovese - which is rigate pasta with pesto, zucchini, and sun-dried tomatoes and I added chicken. It was very flavorful and delicious. My dad had the traditional lasagna and he said it was "ok" but he's not one for many compliments ha! We ended the meal by sharing a piece of caramelized cheesecake which to me tasted like a tie between crème brûlée and cheesecake! Scrumptious! I will definitely return the next time in craving Italian!

    Photos
    Bar Italia - Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar area. Thanks to the bartender for creating a blackberry vodka lemonade for us!

    Bar Italia - Grilled country bread and oil. So good!

    Grilled country bread and oil. So good!

    Bar Italia - Exterior

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    Exterior

    The Palazzo Restaurant

    The Palazzo Restaurant

    4.7(122 reviews)
    4.2 miCudell

    Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

    Tried this place after hearing good reviews. Nice ambience, not too crowded and the service was…read morefantastic. The drinks were really good, almond old fashioned and chocolate martini and the food was awesome. I had the lobster, crab cake and lobster bisque. Highly recommend. Give this place a try, glad I did.

    Photos
    The Palazzo Restaurant
    The Palazzo Restaurant
    The Palazzo Restaurant

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    Luca West - Ossobucco

    Luca West

    3.6(203 reviews)
    3.1 mi
    $$$

    Enjoyed a wonderful evening out on the patio. Music along with great service from the bartender…read moreDanijela. The patio along with the bar was full, she did an excellent job at making sure we were all taken care of. Definitely will be going back.

    We reserved a patio table. Naturally, it rained--or at least threatened to rain,…read more which in Ohio is apparently enough to close a patio. So we got a window table instead. Not bad. Actually, pretty nice. Then there was Fernando. One of the most professional, personable servers I've encountered in quite a while. The guy could probably deliver bad news and have you thanking him for it. Blackened scallops in a light cream sauce were excellent, big flavor without drowning the scallops in cream. The halibut with crabmeat was beautifully prepared and flavorful, although the top was a little overcooked, perhaps from waiting a bit under the heat lamp before making its grand entrance. The Mare--handmade tagliatelle with garlic, clams, shrimp, EVOO and Pinot Grigio--was terrific. Well balanced, loaded with seafood and generous enough to make you wonder if the kitchen had misread the portion-size memo. There was one glitch: our entrées arrived about two minutes after the appetizers. We sent them back. Fernando immediately investigated, explained the kitchen timing problem and apologized. Excellent recovery. Tiramisu was very good, though not quite a religious experience. Overall: excellent food, exceptional service and a pleasant atmosphere--although the dining room could use a little less volume. Apparently, everyone had something important to say. A very good dinner. I'd come back. And I'd ask for Fernando.

    Photos
    Luca West
    Luca West - Orecchiette Pasta ($7) from the happy hour menu -- Italian Fennel Sausage * Rapini * White Wine -- Friday, 17 May 2024

    Orecchiette Pasta ($7) from the happy hour menu -- Italian Fennel Sausage * Rapini * White Wine -- Friday, 17 May 2024

    Luca West - Friday, 24 May 2024 -- outside on their patio

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    Friday, 24 May 2024 -- outside on their patio

    The Olive Scene - oliveoil - Updated September 2026

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