What a great little find! Cute place! Lovely service. Beautiful gardens. Clean bathrooms, and most…read moreimportantly, fabulous food. I wasn't expecting much, but left delighted.

From the owner: Quaint and traditional 16th century pub and restaurant on the edge of Dartmoor, offering great…read moreales, Ciders. Only 10 miles from Exeter and 15 miles from Okehampton. Only 1 minute off the A30 Devon to Cornwall road.

I just stayed here for a wedding. Decent sized parking area with a very nice garden. Beautiful…read moreplace. It was very welcoming and clean with all new bathrooms with cozy robes, complimentary beer, fizzy water, biscuits, and we enjoyed some great food. Breakfast was included. Also very dog friendly! They provided a dog bed for the family dog. Oh and very lovely beer brewed on side! Will be back for sure!

An absolute gem of a pub in one of Devon's prettiest, most tucked away coastal villages. The…read moreMason's Arms is, quite simply, a fantastic place in every sense of the word. I've stopped off for a snack or a quick drink a couple of times, and it's always really impressed me, and the lunch my parents and I had recently ranks as one of the best pub dinners the Andrews family can remember. Their crab sandwiches were fresh, as were the fish in their delicious creamy leek fish stew, while the ploughmans was huge. Desserts of chocolate and pecan brownie and banana fritters with toffee sauce were gobbled up. Ok, it's not cheap for a Devon pub, but the food is worth every penny - there was hardly anything on the menu I didn't want to scoff down. The pub itself is a charming sprawl of wooden rooms, and a small seating area out the front. It's homely and although the staff run a slick operation, they're still friendly and helpful. The pub was recently taken over by St Austell Brewery, so there's a good range of their beers, plus a couple of guest ales. This includes one local beer brewed in Branscombe. It's quaint, delicious, comfy and sits in one of the most stunning areas of the Devon coast. It is, quite simply, a perfect pub.

Unpretentious pub where i had lunch. Despite a very limited staff service was very good, and came…read morewith a smile. They have quite an extensive menu at lunch time but I only had a pannini which was absolutely fine and reasonably priced.

Seriously foodie paradise. Lovely people, friendly welcome. Thatched 16th Century with flag stone…read morefloors and inglenook fireplace with roaring fire in winter. We like it so much we have had 3 Christmas Lunches there on the trot and loved it. Set in a picturesque village just a few miles off the A35 in a chocolate box village, the Tuckers is superb. Highly recommend.

Oh yea , it is verily right and just that The Anchor in Beer is praised .We have visited around the…read moresurrounding areas four the past 4 years ,but only once visited this pub ,for lunch.

Fantastic service and hospitality. Very pleasant experience. The man who runs the hotel was so…read morefunny and welcoming. Wonderful food as well, and after a day of waking on the cliffs, it was so nice to come back and have a beer and lunch overlooking the beatific ocean. A must-stay place for anyone visiting the southern coast.

What a great discovery. We came here via the Seaton Tramway…read more Very friendly staff. Well kept real ales. Clean cosy pub! They're in the 2013 CAMRA guide as well :)

Good news for The Bottle Inn and the villageit will be reopening in Summer of 2012 as a traditional…read moreale house with country dining and WILL be hosting the world famous stinging nettle eating competition on August 4th from noon, not in July as previously advertised. The Bottle looked fab inside when i visited this week and i look forward to coming down to Dorset in a couple of weeks when the pub opens. I got hold of their e-mail, bottleinnmarshwood@btconnect.com and phone number for interested parties is 01297 678484. Look forward to the Nettle Competition.

+ locally-sourced ingredients + cheerful staff…read more+ great value for money + oh-so-tasty food! I came to George Inn on a soggy Bank Holiday Monday. I remember looking longingly at the outdoor patio and what could only be barbeque equipment cloaked under plastic cover before entering the pub. If only the weather was nicer, I am sure the place would be buzzing with people drooling over the grill. Although we didn't arrive until 2:15pm after a wet and windy walk at the nearby Seatown, the staff cheerfully accepted our order (their last food order for lunch is 2:30pm). My boyfriend had the venison burger, I had the Chideock Scotch egg, and my friend had the goat cheese salad. Everything was prepared with great care and perfectly seasoned. It was fantastic value for money too, with the bill coming in just under £30 for three people with some food and a drink each. I highly recommend a quick (or slow!) bite here for those in the area.

A nice, traditional pub with a friendly, welcoming atmosphere. My friends recently had a wedding…read morereception here and the food was excellent. They sell pigeon breast for the more adventurous. It tastes like a cross between rump steak and liver.

Took my wife and daughter to an evening at River Cottage last night and it was fantastic. Went…read morelargely because of the TV show and thought it would be interesting but it was so much more. We were late (don't trust your SatNav system to find it) so missed the tractor ride down but they promptly collected us in the car park. Started with an apple brandy aperitif and that let us know it would be a great night. I am not a big brandy fan but this was great (ended up buying two bottles), easy to drink and refreshing. Followed by two canapés. We were then given some time to walk the premises. I particularly liked the garden, where they grow different veg and herbs. And the views are beautiful Seated for dinner and two more canapés. Also had a chance to order from the bar. As I was driving, had to pass on most of the options but still wanted to try something so went with their local Cranberry drink. I am not usually a fan of fizzy soft drinks but ended up drinking two of these, it was very tasty and refreshing. First proper course was a fattoush salad, with goat cheese, tomato, cucumber and herbs. Very flavorful, it almost came to life with the herbs. Second course was a smoked hake and mashed potato dish. Very interesting, like the way the hake came through. Main course was pork loin from the farm and it was incredible. Smoked flavor but not too smokey, very tender. Accompanied by multiple vegetables. Finally, had a meringue with various fruits and sauces for dessert. Great, much better than I expected. Normally meringue is too sweet but with all the ingredients this one was complex and tasty. With coffee, they also gave us honeycomb (tasted a little burnt to me) and and a sweet made out of beetroot (very interesting). My wife can't stop raving about the experience, as she is a fan of the show and it was an experience. I can't stop raving about the food, every course was so vibrant and complex. You have to go, make a weekend out of it.

Hmmm, feel a bit torn by this review because I REALLY wanted to love it as it stood for locally…read moregrown food and is the beating heart of this business community. We thought we'd treat my parents to a lunch as we were staying in the area and everyone was pretty excited that we were actually going to a 'famous restaurant' for lunch. The place is lovely, decor is fantastic, the shelves are full of local (if a little over priced) produce and it took us a while to see that there was actually a big warehouse-style room out back. When we walked in, nobody was there to acknowledge us and had no idea who to talk to or where to go if we wanted a table. After milling around for a bit I just walked straight through past the kitchen and out back and called over a waitress to ask how this worked...she just sat us down. It smelled good, is a great open space...and, uh, where is the waitress? She was quite incompetent throughout unfortunately, she stayed professionally disingenuous and uninterested in anything we had to say. She forgot we had asked for a high-chair, she forgot one of our drinks, she took forever to take our order and the place wasn't even half full. The food was decent, not as amazing as I'd hoped it would be but good nonetheless. The service here really did let down the whole experience, we even had to wipe clean the high chair ourselves (when it finally arrived at the second time of asking) as it was covered in left-overs from the previous nipper. In short, I am glad I can tick this one off as 'done'. I will not be making an effort to come back to the restaurant, but I will most definitely come back for some of that local cheddar from the deli counter out front, that stuff was?is amazing!

Nice roadside pub, between Sherborne and Cerne Abbas, with both B&B accommodation and lunch and…read moredinner service. An 18th Century coaching inn, it has a comfortable, very traditional, low-ceilinged interior with large fireplaces. The menu comprises a good choice of pub grub favourites and there's a full bar with a modest wine list and three real ales on tap. (You can book dinner online.) Service was swift and very friendly on our visit. There's a generous car park and outdoor eating area, with a covered smoking area.