I just stayed here for a wedding. Decent sized parking area with a very nice garden. Beautiful…read moreplace. It was very welcoming and clean with all new bathrooms with cozy robes, complimentary beer, fizzy water, biscuits, and we enjoyed some great food. Breakfast was included. Also very dog friendly! They provided a dog bed for the family dog. Oh and very lovely beer brewed on side! Will be back for sure!

An absolute gem of a pub in one of Devon's prettiest, most tucked away coastal villages. The…read moreMason's Arms is, quite simply, a fantastic place in every sense of the word. I've stopped off for a snack or a quick drink a couple of times, and it's always really impressed me, and the lunch my parents and I had recently ranks as one of the best pub dinners the Andrews family can remember. Their crab sandwiches were fresh, as were the fish in their delicious creamy leek fish stew, while the ploughmans was huge. Desserts of chocolate and pecan brownie and banana fritters with toffee sauce were gobbled up. Ok, it's not cheap for a Devon pub, but the food is worth every penny - there was hardly anything on the menu I didn't want to scoff down. The pub itself is a charming sprawl of wooden rooms, and a small seating area out the front. It's homely and although the staff run a slick operation, they're still friendly and helpful. The pub was recently taken over by St Austell Brewery, so there's a good range of their beers, plus a couple of guest ales. This includes one local beer brewed in Branscombe. It's quaint, delicious, comfy and sits in one of the most stunning areas of the Devon coast. It is, quite simply, a perfect pub.

What a great little find! Cute place! Lovely service. Beautiful gardens. Clean bathrooms, and most…read moreimportantly, fabulous food. I wasn't expecting much, but left delighted.

From the owner: Quaint and traditional 16th century pub and restaurant on the edge of Dartmoor, offering great…read moreales, Ciders. Only 10 miles from Exeter and 15 miles from Okehampton. Only 1 minute off the A30 Devon to Cornwall road.

we were on a walking trip and had dinner at this restaurant. it was pouring rain and we walked a…read moremile to it. totally worth it! excellent food and service in a charming place, also their house wine was great. very reasonable. the owner heard us saying that we needed to finish our food quickly as we didn't want it to get too dark to walk back to where we were staying. she very kindly left her restaurant at a very busy time and gave us a lift back, saving us a walk in the dark and rain! a big thank you!

Having been to the UK 2x before, I was still waiting to be wowed by any of the food. So this 3rd…read moretrip was a holiday in Devon with my lady. Our cottage in Chulmleigh had a brief paragraph about the Masons Arms and mentioned it was Michelin's 2010 Pub of the Year. Off we went. Stopped by in the afternoon to make reservations for that evening. Enjoyed a nice Cotleigh Tawny bitter while we perused the menu ahead of time. We were delighted with our options from starter to dessert. Couldn't wait for the evening! We arrived for dinner and ordered a drink at the bar. The place is very cozy and staff professional - smiles all around. They are all happy to be there and it really makes the place enjoyable. The Masons Arms was one of my favorite dinner experiences ever. We were brought into a comfy side room with our drinks and handed the menus to review while we munched on complimentary olives, etc. A few minutes later we placed our orders and were left to conversation - which was essentially wondering what would be happening next. The waitress came back and brought us to our little table along the window - where our wine and starter were brought almost as soon as we sat down. Interesting and effective way to do things. Is that common over in the UK? Who cares! Starters: I had the smoked haddock leek and potato soup and she had the chicken liver parfait with chili jam and brioche toast. Both were just sooo astonishingly good. Main: I had the John Dory with clams, butter beans and chive ravioli. Delicious but I think I liked her prosciutto-wrapped monkfish loin with creamed potato in an orange/balsamic sauce. We couldn't stop talking about how good they were. Dessert: We ordered the roasted pineapple pannacotta and the special - chocolate ganache with lime jelly. Both were good and a great end to a great meal. I am not big on sweets but a good dark chocolate hits the spot every time - and the special was really nice. The triangles of lime jelly were a pleasant and delicious surprise, as I didn't think I would care for them. Overall - great meal. Great meal worth every penny - on the high side but well worth it. Of course, we might have gone overboard but it was our holiday! Service was excellent - not one of those places where staff comes by so often it's annoying. They were attentive at just the right times. I will certainly be back should I ever venture anywhere near the Masons Arms again. Great job Mark, Sarah and staff!

+ locally-sourced ingredients + cheerful staff…read more+ great value for money + oh-so-tasty food! I came to George Inn on a soggy Bank Holiday Monday. I remember looking longingly at the outdoor patio and what could only be barbeque equipment cloaked under plastic cover before entering the pub. If only the weather was nicer, I am sure the place would be buzzing with people drooling over the grill. Although we didn't arrive until 2:15pm after a wet and windy walk at the nearby Seatown, the staff cheerfully accepted our order (their last food order for lunch is 2:30pm). My boyfriend had the venison burger, I had the Chideock Scotch egg, and my friend had the goat cheese salad. Everything was prepared with great care and perfectly seasoned. It was fantastic value for money too, with the bill coming in just under £30 for three people with some food and a drink each. I highly recommend a quick (or slow!) bite here for those in the area.

A nice, traditional pub with a friendly, welcoming atmosphere. My friends recently had a wedding…read morereception here and the food was excellent. They sell pigeon breast for the more adventurous. It tastes like a cross between rump steak and liver.

Good news for The Bottle Inn and the villageit will be reopening in Summer of 2012 as a traditional…read moreale house with country dining and WILL be hosting the world famous stinging nettle eating competition on August 4th from noon, not in July as previously advertised. The Bottle looked fab inside when i visited this week and i look forward to coming down to Dorset in a couple of weeks when the pub opens. I got hold of their e-mail, bottleinnmarshwood@btconnect.com and phone number for interested parties is 01297 678484. Look forward to the Nettle Competition.

Having just come back from a holiday in Lyme, just wanted to write about The Volunteer. Had a meal…read morethere and the food was absolutely lovely, very reasonably priced and of a high standard. Average price for a meal is around £8/£9 which is very reasonable for Lyme and although we have found lots of very nice places to eat in Lyme they have tended to be very pricey. This is a pub mainly with a little restaurant off to the side. It's very cosy, decorated in lovely seaside colours and has a very nice atmosphere. I would say the food is pub food rather than top of the range restaurant food (this is just an observation and not a criticism) however everything was cooked perfectly and served beautifully. My children ate every scrap of their meal and so did we. In the end we went back again at the end of the holiday and our second meal was just as good!! After dinner we ordered the cheese board with local cheeses and delicious biscuits. A great find and will definitely be going again on our next trip!.

You can just feel the ghosts of pirates in this seaside tavern. With its nooks and crannies, it's…read morejust perfect for an illicit rendevouz and talks of treasure over a glass of brandy and the crackling fire. This has got to be one of the oldest pubs in South Wales, it's medieval and dates from 1380. This is one of those places that reminds you how small we used to be - I'm only 5ft 7 and I stoop through the worn wooden doors. I havn't eaten here, but there is also a well respected restaurant upstairs offering a good selection of seafood dishes. Dishes include: Brixham Crab Cake with baby leaves and lemon butter sauce (£5.25); Plaice Goujons with paprika and a sweet red pepper tartar sauce (£4.95); Roasted Fillet of Hake with a chorizo and roasted red pepper risotto ith tomato, garlic and orange sauce for £13.95 For the vegetarians on the day I visited there was: Tomato Fondue, Wild Mushroom and Aubergine Bake, finished with garlic crumb and poached egg (£4.95) and Rosemary and Truffle Arancini Risotto with a tomato, red onion and spring onion salsa ( £4.95). The restaurant opening times are Monday to Saturday from 7pm to 9.30pm. They also offer bar meals between 12 and 2 pm Mondays to Saturdays and evening meals Monday to Friday from 6 to 8 pm.

One of my favorite pubs when I come home to Wales. I've been coming here for 40+ years. Great…read morebeers, lovely staff, exceedingly good food on a great menu, and a building that should last another half millennium plus. And a beautiful spot for a picture that will include a thatched roof and hanging baskets.

What a great discovery. We came here via the Seaton Tramway…read more Very friendly staff. Well kept real ales. Clean cosy pub! They're in the 2013 CAMRA guide as well :)

This is a pub i have been going to on and off for the 15 years. It has seen good times and bad…read more Went with friends a few weeks ago - the food was great Venison Risotto - all very friendly. Met with a friend for a few pints before and the beer and crisps were as you expect from a good Devon pub. Only comment on the negative - if you order something like gammon and chips that is what you will get... You will also need to book...

Went to this pub as we were driving along the A35 looking for somewhere to take an 80 year old…read moremother for lunch. IThe staff were very welcoming. There was a black board with about 10 specials plus a regular bar menu. It is a 16th century thatched pub. We sat in front of a lovely log fire. The meals appeared to be homemade. My husband had liver and bacon which he couldn't fault with separate vegetables. We think that was £9.99. I had a jacket potato covered in prawns and they were happy for Mum to have a children's meal as she only has a tiny appetite. It serves locally sourced food and drinks. Hope to go back in the Summer and try th beer garden