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    The Nomad

    4.4 (107 reviews)
    Closed 5:00 pm - 10:00 PM

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    THE NOMAD ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - The Nomad

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    Tom Kha Salmon (GF)
    Becky B.

    Nomad, no thanks. We decided to come here for Valentine's Day a day early, on the 13th. Made reservations, arrived on time and we were seated by a stressed and frantic host. There was a bottle of water and two glasses on the table, so after a while with no greeting, no waiter, no nothing, we poured a glass and waited. The service: Anyway, we saw the waitress maybe four times. To take our drink and app order, to place our order, to deliver the check and once when I waved her down to request a few things with our meal (lemon, tarter). The place is tiny so there's no reason to not swing by and check on us! The food: the Pakora app for $10 was little, was cold, was drab. Each piece was about an inch in diameter and there were five pieces. The mint condiment tasted like it came from a jar and the pakora didn't taste freshly cooked. My 'Tom kha' Salmon was nothing like Tom Kha, but it was good. It was a creamy sauce with galangal slices, but no lemongrass or kaffir lime. The salmon itself was farm raised and, well, I didn't find out until the end of the meal (although I asked) because our waitress said, 'I got busy' which is basically saying 'you're not important'... Charlie's fish and chips were the star of the show. They were delicious and the reason I gave three stars. The atmosphere: although it's pretty and comfy inside, the staff gave off a frenetic energy that just wasn't pleasant. The two top tables are inches from your neighbors, so your conversations might get tangled together. We opted to skip dessert here and go to Antonia's for theirs. It was nice to be warmly greeted and promptly attended to at a familiar favorite (Antonia's). We were wishing we'd eaten there instead of The Nomad. It's unfortunate to leave a restaurant unsatisfied, unhappy and sure we won't return.

    Burger
    Tatiana B.

    Really great selection of foods! The title "Nomad" is fitting -- everything from Pad Thai to yuca to burgers. I had the burger with Brie, and it was delicious. The yuca on the side was absolutely amazing. The mango lassi was BOMB! I'm fairly confident that everything on the menu would be great. Overall, a very safe and delicious option for lunch or dinner!

    Chicken Souvlaki
    Lauren M.

    Sooooo good! The Chicken Souvlaki was some of the best chicken I've ever - the flavor and spices were just so delicious. Loved the tzatziki sauce. The naan that came with it was also great. The dark chocolate mousse was so rich and creamy and I loved the peanut butter topping! We had no problem getting a table on a Monday night, but it does seem like a spot that many people make reservations for. There was plenty of free parking around the back of the building and there's also street parking.

    Hot Tottie

    Great to come back to Hillsborough and experience some different cuisines, all so unique and delicious!! Service great, beautiful interiors with some great food!

    Mushroom or Chicken Shawarma (GF)
    Lauren H.

    Nomad is a wonderful spot! Have eaten there 2 times in the past month. The cocktails are refreshing and unique. I have had the pad thai with chicken which was one of the best I have tried, a little spice but not too overpowering. I also have had the chicken shawarma paired with naan bread, the chicken was tender and flavorful paired with delicious rice, hummus, and pickled red onion. Service has always been great, the staff are so friendly. The restaurant is in an old theater and has so much character.

    Patricia D.

    Nomad's eclectic vibe, well prepared drinks and incredible food make them a MUST visit! Our service was fantastic as well and the server made excellent recommendations on what to get! I cannot say enough how delicious every single dish we had was! I thought about the dishes even weeks after going! I will 100% be back soon!

    Kelly C.

    Came here for Valentines day and I absolutely do not regret it. The atmosphere of the place is so calm and cute. The brick wall gives it a bit of a rustic vibe. The food looks and smells delicious, it even TASTES delicious. I love that the portion isn't too much but also not too little. The staffs all are very professional and I can tell they put their customers first. I'd definitely recommend anyone who would like to try a variety of different foods, try this place!

    Butter Chicken, with Gluten-Free Naan
    Adam S.

    Just an excellent experience at The Nomad. Service was extremely attentive, menu was clear and simple for my wife's Celiac, every bit of food was delicious, and the price came out reasonable. The location is historic and noise level is low, despite an open floor plan. Highly recommend.

    Drink Menu
    Tammy M.

    We stopped by on a Saturday at around 1 for lunch. We were a party of 6 and we had a reservation. It was not crowded inside at all. A few people started off with a beer and a few other had mixed drinks. The mixed drinks were good - especially the "mule" that was really spicy. They had 2 waiters. It was adequate. We had the poutine app that was made with yuca as opposed to fries. Poutine was meant to be made with fries. I thought the yuca was a fail. It needed salt and pepper neither of which was on the table. Entrees came out with several mistakes. One person had to wait while his was actually made again from scratch. I had the ramen noodles with chicken. I requested spicy and that's what I got. I greatly enjoyed it. No complaints from anyone about the taste of the food. The surcharge for naan was what we thought to be a mis-step. The butter chicken needed the naan and should of been included. Maybe we will stop by for Sunday brunch. The menu looks pretty good.

    Korean esquites
    Zac G.

    (4.75 stars) A relative newcomer to the Hillsborough dining scene, The Nomad is the latest establishment from the team behind the Viceroy in Durham and the TanDurm food truck. As the name suggests, it features foods that tend to wander from one cuisine to the next (i.e. Indian meets Latin). It's an ambitious concept, but the folks here have the chops to make it work. They also happen to be friendly and welcoming people. We happened to wander by shortly before lunchtime opening on a Saturday just to check out a menu, and one of the owners offered a warm greeting. Our server was attentive and provided several helpful food and drink suggestions. At a place like this, those suggestions can come in handy as the vast majority of The Nomad's offerings sound appealing. Though the menu isn't large, it offers a little bit of everything, including vegan and gluten free options. You can embrace the familiarity of a classic chicken pakora or masala or battered fish taco branch out into one of the fusion dishes like Thai chimichurri steak or paneer pimento. We opted for a few small plates for our first time out, and though it was a tough decision, we settled on sweet potato-stuffed kolaches, fried yuca poutine, and Korean esquites. Food came out quickly and did not disappoint. The kolaches were thick and pleasantly doughy with a warm, curried filling. Yuca sticks made for an excellent potato substitute in the poutine, and the mushroom gravy was rich and savory even if the mushrooms were a bit chewy. The esquites (de-cobbed Mexican street corn) brought heat from its Gochujang sauce and dusting of chili lime, but the refreshing crema kept it from overwhelming the palate. While Korean tacos/burritos are nothing new, this particular Korean-Mexican combination was like nothing I've seen elsewhere. My wife also enjoyed the Salted Fig cocktail. Hillsborough being Hillsborough, The Nomad isn't exactly cheap, but it also is worth the money spent. You're looking at $8-$10 for small plates, and three were enough to feed two hungry adults. Entrée-sized rice bowls run in the teens. Opening amid the COVID pandemic has undoubtedly been a brutal experience for many restaurants, but from innovation to food quality to service, The Nomad has all the looks of a keeper. I look forward to returning the next time I'm in Orange County.

    Garlic ramen

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    1 year ago

    Eclectic menu in charming Hillsborough. Friendly and efficient staff. Quality delicious dinner.

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    1 year ago

    Great atmosphere and great food. Service is awesome. Portions a bit small. Great selection of drinks, appetizers, and meals.

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    2 years ago

    Absolutely loved our experience here. Best f gin drink of my life. Fabulous food and presentation. Love the vibe and decor. Hidden gem.

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    3 years ago

    Always great food and cocktails, Incredible service. Welcoming staff. Add this place to your regular rotation!

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    Ask the Community - The Nomad

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    Proximo

    Proximo

    4.6
    (51 reviews)
    11.4 mi
    Locally owned & operated
    Romantic vibe

    I am a tapas hater... I reluctantly came to this restaurant because it seemed like the only true…read morenon-chain restaurant on Franklin, and we wanted to be within walking distance of our hotel. Omg, am I a reformed tapas lover? Or perhaps just a Proximo lover? I think... yes. We weren't super hungry, so we only ordered 5 plates total for the two of us, and we still left delicious food on the table. We sat at the bar, which overlooked the immaculately clean kitchen, and got to chat with the expo chef, Ben, who was conversational and personal but also left plenty of room for my date and me to feel private. Ryan, our waiter, recommended a fabulous albariño, which more than made up for not having cocktails on the menu. The biggest takeaway: the chef in charge was kind and communicative with all staff. It was truly a pleasure to watch this kitchen operate. If you leave the restaurant without trying the tuna ceviche, consider yourself unlucky. Holy smokes -- I would order 5 helpings of that every single time. We're out-of-towners but will be back, and we'll be telling our friends all about this lovely establishment. Congrats to all on an amazing new restaurant, and best of luck. Anyone looking for something better than bar food on Franklin -- GO HERE!

    We are from California, so we are trying the top rated restaurants on Franklin while in town. This…read moreplace is solid for tapas--not amazing, but very good. The service was excellent, with energetic young students from UNC who know the menu well and team up to cover each other. Our server was engaging and knowledgeable about the food and the wine choices. The atmosphere is warm and cozy. I will say that the booths are close together, so we could hear the conversations at tables behind and in front of us. It kept us entertained. We had: - the dates stuffed with pistachios and wrapped in bacon - the flounder - the steak with chimichuri - the olives - pan con tomate - potatoes bravas - tuna ceviche - crumble - cinnamon cake It was all very good. The best dishes were the potatoes bravas and the steak. Th rest was pretty mediocre. We had a broke of white Rioja--it went well with the food and was a good deal at $56.

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    173 East Franklin St
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    Little Bull

    Little Bull

    4.6
    (172 reviews)
    12.6 mi

    Had a fantastic experience here for my daughter's birthday. Absolutely Stevie K Certified Legit!…read more The chef here, Oscar Diaz, had been getting a lot of love and deservedly so. Especially since being recommended in the Michelin Guide for the American South. We all opted for the tasting menu and it did not disappoint. We tried the ceviche, birria dumplings, ham as à la plancha, spring asada, churros and capirotada. Every course was excellent and the asada was some of the best steak I have ever had. Also did the wine pairings and they were excellent. I opted for the Cava Rose, Albariño, rioja, Cabernet and Amaro Nonino. Foods paired very well with these options. This was my second time here and second time having the gambas, which are always fantastic. Service was excellent and made for a very special evening. I highly recommend! Bonus tip: they are right next door to The Durham Beer Garden where you can enjoy a beer if you have to wait for a table, as we did.

    This was a gem. Went…read morehere recently for brunch with a friend who lives to eat. We locked out and got the prix fixed four courses and then split the birriaramen. It was too much food for one sitting but I'm not complaining. The butter on the biscuits was amazing for the first course Second course I had the salad. The picked radish was a nice touch but the greens were drowned in the dressing. My friend got the ceviche and was pleasantly surprised by the saltiness added from the caviar. This course she got the gambas over blue corn grits and I went for the duck chilaquiles. Excellent flavor. And the duck was cooked well. I def recommend this for a breakfast forward savory dish- it's served with two over easy eggs. Finally we polished it off with the bread pudding with homemade ice cream and churros. The mango ice cream tastes exactly like a frozen mango. The blackberry on was nice as well. Very fresh. The decor is gorgeous and makes for a cool vibe. Lots of black walls with gold accents and copper insets around the bar. I'll def be back for date night to catch the evening vibes. We sat inside but they also half a full garden area for seating too ( maybe when it's not 102 degrees and humid). Guadalupe was our server and super sweet. We were here chatting and eating for a full three hours and we're never rushed to turn over the table. Love.

    Photos
    Inside - June 2026
    Inside - June 2026
    Tuna sandwich
    Tuna sandwich
    Patio dining

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    Alley Twenty Six

    Alley Twenty Six

    4.3
    (433 reviews)
    12.4 mi
    $$

    We had an extremely memorable experience at Alley Twenty Six, in large part to our amazing server,…read moreAnthony! We made a reservation for a Saturday night dinner and he made sure we were well taken care of all night. We started the night with their James Bears award winning cocktails, and every drink we ordered was a hit! Spiced strawberry mule, Sunset Sipper, and the table favorite: Earl Please. The latter two drinks were mocktails and they were still standouts! As for the food, the Alley burger was perfectly cooked: juicy patty paired with truffle cheese and simple toppings that really highlighted the burger itself. And shoestring fries are always a good choice with a delicious burger. Ricotta gnocchi was also very good. As our server Anthony said, let's get this burger nominated!

    We hav been here twice and gotten a burger each time. Foie burger is the way to go. Hands down one…read moreof the best burgers I've had. The "wings" were absolutely killer with the perfect sweet and spicy flavor and that dipping sauce with them is out of this world. I would get the burrata again too, the only miss was the gnocchi and I say that but I ate every bite... so it's old a miss compared to everything else. Service was top notch and the drinks are delicious. I want to go get a drink at the funky little ally window one night. Go here! Get the burger! You will not regret it

    Photos
    Pimento cheese & pepper jelly
    Pimento cheese & pepper jelly
    Pimento cheese on baguette
    Pimento cheese on baguette
    House-made tonic soda mocktail

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    House-made tonic soda mocktail
    Lucha Tigre

    Lucha Tigre

    3.9
    (441 reviews)
    10.7 mi
    $$

    Eat here. It's…read more Sautéed Green beans, dumplings, and spring rolls Entre... general tsos Green beans are thrown in a garlic soy sauce, dumplings have a wonderful sweet sauce, and spring rolls are super crispy I've been coming here since 2016. It's amazing. Best general tsos I've ever had. Super crispy, amazing sauce. There are homemade touches like homemade hoisin, sour cream, Bloody Mary mix, and Bloody Mary mix to name a few . It's amazing. Just give it a shot. Owner is super kind as well!

    We discovered Lucha Tigre thanks to Yelp. We enjoyed our meal here. I give this place 3.5 stars…read morerounded up to 4. Good food, for the most part, and great service. I'd come back. This is a casual, fun, Asian-Latin fusion restaurant and bar. Inside, the space is divided into two sides: bar and dining room. A big "LUCHA TIGRE" covers one of the bar walls and pop art decorates the main dining room wall. They also have a somewhat spacious, partially-covered patio. Overall, it's got a neat vibe. I booked our reservations on Lucha Tigre's website at https://luchatigre.com/ The reservation process was unconventional because instead of getting booked immediately, I had to wait for an email confirmation. On a Sunday, I got a "Pending Reservation Request" email at 2:16pm followed by a confirmation email at 2:52pm, so a 36-minute turnaround time. I got us a same-day reservation at 5pm, not a peak time as evidenced by the lack of customers upon our arrival. However, business had picked up by the time we left around 6:30. The menu had an interesting selection of food and drink. A few good examples of the Asian-Latin fusion served here include General Tso's Chicken Empanadas ($5 each), Pozole Ramen ($15.99), and Pad Thai Al Pastor ($16.99). They also serve straight-up Asian and Latin dishes like pho ($14.99) and tacos ($2 and $4 each). Drink-wise, they had a full bar with a decent selection that included tequila, mezcal, and sake cocktails. They even had a cocktail made with Japanese Suntory Whisky Toki. Here's what my wife and I had: Bebidas Especiales (cocktails) * El Conquistador ($14) - Tequila Herradura Silver, freshly-squeezed citrus, Cointreau Tapas * Tuna Tiradito ($16.99) - sashimi tuna with aji amarillo pepper, onions, cilantro, roasted corn nuts, and fresh citrus; Nikkei cuisine * Bulgogi Nachos ($15.99) - giant-size nachos with Korean BBQ beef, pico, kimchi, cheese, crema, jalapenos, black beans Entrees * Salmon Poke ($18.99) - raw salmon with sesame, onion, and tamari with seaweed salad, rice, and avocado * Pollo Saltado ($16.99) - stir-fried chicken, tomato, cilantro, onion; served over fries with rice and salad In general, we were happy or content with everything. Some dishes were better than others. Beautiful presentation all around. The El Conquistador was a margarita that was more tart and less sweet. It was refreshing. I liked the Tuna Tiradito more than my wife. Tiradito is like Peruvian sashimi. I thought this dish was fine. I could see why my wife didn't like it as much because the texture of the tuna wasn't as fresh and appetizing as the tuna sashimi we're accustomed to. This tuna was a bit more "pasty" in texture. Also, the roasted corn nuts, which we think were the same as hominy, didn't add much. The standout dish was the Bulgogi Nachos. I saw pictures of it on Yelp and knew we had to order it. The portion size was huge and the Korean beef bulgogi was sweet and savory. We devoured the nachos. They were incredibly delicious and addictive. A lot of textures and flavors, and they all blended and worked well together. The Salmon Poke was solid. I recommend it if you like poke. Admittedly, it was better than we both expected because we haven't encountered a lot of great poke in the Chapel Hill-Durham area. Decent portions and fresh salmon, seaweed salad, and other ingredients. I will say the rice tasted plain and not seasoned with rice vinegar. The poke came with two sauces on the side, tamari (a type of Japanese soy sauce) and what I think was a type of curry sauce. The salmon was already nicely marinated and tasty so the sauces weren't needed. The Pollo Saltado was OK. It wasn't among the best I've had, but it was "authentic." The problems with this dish were the chicken was too dry and tough and the fries were underseasoned (not salty enough). Unfortunately, the salad was the best part of this dish. Our server Taryn was great. She was attentive and efficient. Everything we ordered came out fairly quickly. One detail I really liked and appreciated was Taryn neatly packed our leftovers and labeled and dated the boxes. That's an extra level of service you don't get at most other sit-down restaurants. Lucha Tigre opened in December 2012. It replaced the Chapel Hill location of The Original Flying Burrito: https://www.yelp.com/biz/the-original-flying-burrito-chapel-hill You can find it in the Midtown Market shopping plaza, north of UNC's campus. There's plenty of free dedicated parking. I didn't have a good cell signal here and used their guest Wi-Fi. Password was Beefbulgogi1.

    Photos
    Inside. Dining room.
    Inside. Dining room.
    Seared Salmon Fillet, Heat Seeker Tofu
    Seared Salmon Fillet, Heat Seeker Tofu
    Inside. Bar. View upon entry looking left.

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    Inside. Bar. View upon entry looking left.
    Juju

    Juju

    4.3
    (790 reviews)
    10.9 mi
    $$$

    Can't wait to try this place again . Every bite was amazing…read more My favorite was definitely the Mongolian beef and the crab fried rice very flavorful filled with aromatics. Perfectly seasoned. The beef was crispy. The waiter checked in frequently to see if we were enjoying the food.

    Juju (9th Street - Durham) Although we live in North…read moreRaleigh, we've been spending more time exploring Durham's restaurant scene. This time we tried Juju on 9th Street for lunch. Parking couldn't have been easier. We found a space right out front in the lot off 9th Street and walked straight in. It was a quiet Thursday afternoon, so we were seated immediately. The dining room has an elegant, relaxed feel, and with only a few other diners it made for a peaceful lunch. Lunch for two came to about $80 plus tax and tip, making this one of the more upscale lunches we've had recently. We ordered: * Crispy Brussels Sprouts * Shrimp Dumplings (6) * Mongolian Beef * Grilled Lemongrass Hanger Steak Salad * Unsweetened iced tea The Food The Crispy Brussels Sprouts were a great start. They were crisp on the outside without being overcooked, and the mint, peanuts, and pickled onions added both texture and freshness. It was also a large enough portion for leftovers. The Shrimp Dumplings were excellent. The flavor was outstanding, and the Thai chili oil, garlic, scallions, and sesame worked beautifully together. My only criticism was the portion size. At six small dumplings, they felt a little pricey for what you receive. The Mongolian Beef was probably the best value of the meal. The beef had a nice sear while remaining tender inside, and the portion was generous enough that we had leftovers for another meal. It had a nice overall flavor as well. The Grilled Lemongrass Hanger Steak Salad was good, but not quite at the same level. The steak had good flavor, but the cut itself was somewhat chewy. The accompanying rice was simply prepared and didn't add much to the dish. The flavors were enjoyable, although slightly sweeter than my wife prefers. Service Service was excellent. Our server took the time to walk us through each dish, explaining ingredients, spice levels, and preparation so we could choose items that fit our tastes. We especially appreciated her knowledge of the menu and her attentiveness throughout the meal, my iced tea was never empty. Overall Juju offers an attractive setting, excellent service, and several very well-executed dishes. Our biggest challenge was simply that much of the lunch menu leans toward spicier offerings than we typically enjoy. While we probably wouldn't return specifically for lunch, the dinner menu appears to offer a much wider variety of choices that fit our tastes. We'll likely be back to give dinner a try.

    Photos
    Inside. Dining room and bar. View from entrance.
    Inside. Dining room and bar. View from entrance.
    Lemongrass grilled hanger steak
    Lemongrass grilled hanger steak
    Tickled pink mocktail

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    Tickled pink mocktail
    Hawkers Asian Street Food

    Hawkers Asian Street Food

    4.2
    (659 reviews)
    11.0 mi
    $$
    Full bar
    Catering service

    The food is outstanding! But don't get the ice cream. It is really gross--they put hot spices in…read moreit! Yuck.

    Really appreciated Nic (general manager) and Meg (waitress) going over and beyond in giving us the…read moreopportunity to try more items on the menu! They were very friendly and checked up on us throughout our meal. Shout out also to Chef David for coming out to say hi. Drinks: - Fruti-tea fizz - loved the mix of dragon fruit and ginger beer, basil seeds gave it a fun texture - Feelin' Cuke - cucumber juice was refreshing, would've liked more yuzu Highlights: - Roti canai - one of my favorites, crispy, layered flatbread dipped in flavorful curry - Po po lo's steak curry - love the sauce, pairs perfectly with the rice - Nasi lemak - the sweet and spiciness of the chili sauce and savoriness of the peanuts and anchovies create a unique and umami flavor Other dishes: - Chicken karaage - perfectly fried chicken paired with spiced mayo sauce - Laksa ramen - soup had pretty good flavor, personally would've liked more coconut milk; chicken a little dry - CFK - noodles were a bit under and could use more sauce but I like the mix of shrimp, chicken, egg and lap cheong in it - Chili Crisp Cucumbers - good flavor, make sure to eat from the bottom so you get cucumbers with more flavor! Dessert: Chili Vanili - fun and creative combo with sweet and spicy! Good improvement from my last visit!

    Photos
    Hawkers Asian Street Food
    Hawkers Asian Street Food
    Hawkers Asian Street Food

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    B-Side Lounge

    B-Side Lounge

    4.3
    (32 reviews)
    11.4 mi
    $$

    Part of Venables, same menu, but unlike Venables it has the important benefit of being sufficiently…read morequiet that you can hold a conversation. People working there are very pleasant, the menu isn't large but has several interesting options. It's an enjoyable environment with good (though overpriced) food.

    We were looking for a new bar to try in Carrboro and saw B-Tribe on Yelp, and we're glad we did…read more The entrance is very unassuming, almost hidden behind an Italian restaurant on the south end of Car Mill Mall. The place is quite small, with about five tables, and maybe 12 seats at the bar. We sat at the bar as we only wanted drinks and snack. Christian, the bartender, greeted us right away and brought food and drink menus. He explained the specials and took our drink orders. My companion found an interesting Greek white wine, and I asked for a boulevardier, my go-to cocktail for a new place. The wine was to her liking, and the cocktail was about the best example I've had in recent memory. Christian used Woodford Reserve bourbon and Campari rather than Aperol so it had a slightly less bitter taste and was a lovely auburn color. The food menu was very interesting, with lots of items we've never tried. We ordered caesar salad with anchovies, green beans in garlic-soup sauce, panella (a chick-pea and cream cheese dish), and seasoned French fries. It was all yummy and delivered together. The service we got really couldn't have been much better: attentive without hovering. The food and drink quality was outstanding, and we thought the prices were very reasonable for what we got. In short, thanks Christian, and we'll be back.

    Photos
    B-Side Lounge
    B-Side Lounge
    Entryway with wall garden

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    Entryway with wall garden

    The Nomad - tapasmallplates - Updated August 2026

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