Fantastic location bang on the beach in Minnis Bay in Birchington.
One a 1930s cafe, the buidkling has been much extended and modernised, due in large aprt to a fire a few years ago.
There's a chocce of dining areas: bar, restaurant and first floor private dinning room and large oal fresco terace. They also have their own ice craem kiosk and a a takeaway serviice for people who want to picnic on the beach.
There's a variety of menus to chose from and reflect the afct patron-chef Jason Freeman has worked with the best.
Recently, the kitchen has stared curing, smoking and pickling their own meats and fish, taking lessons from the Roman invaders who settlred here 2,000 years ago when the "Isle" of Thanet lay a mile off the Kent coast.
There's hiome-made Salt Beef, Corned Beef with Dripping, Smoked Pancetta, Home Cured Streaky Bacon, Sweet Cured Air Dried Pork Loin, and Pastrami and Smoked Pastrami, Spicy & Sweet Chorizo, Wild Venison & Merguez and also their Salami Milano, Salami Parmarello and Cured Slicing Chorizo.
There's plenty of fresh seafood, a proper vegetarian menu and an interesting take on "sushi" desserts.
Children are welcome with their own annual; drawing competition and have access to a large stock of beach toys, inflatables and boats and an ice cream kiosk in the summer months. read more