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    The Max Chophouse

    4.1 (11 reviews)

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    Ask the Community - The Max Chophouse

    Tavern 1301 - Chicken wings

    Tavern 1301

    4.5(40 reviews)
    1.0 mi

    Wow this is probable one of the sweetest finds in the Arkansas Vally (south east) ever!!…read more They just keep up grading and refining the menu so we never get bored! So we so recommend this restaurant- you just will not go wrong! And too boot there is a really awesome hotel attached!

    When in Lamar, this is apparently the go to place- well it might be one of the only places- since…read moreLamar is small. Tavern 1301 has a spacious layout inside the Cow Palace Inn- hilarious! Tavern 1301 has an expansive menu. A large majority of the menu features items from the local ranchers and farmers of SE Colorado. We wanted to try a variety of tastes from the menu, so we ordered a few things to split and share. We started with hot wings with raspberry diablo sauce- not super diablo but had a good flavor and the wings were cooked perfectly. I the opted for the 6oz tenderloin filet, cooked to medium temp. I selected the sweet corn tamale and loaded mashed potatoes for my sides. I also added the 'shroom,onion,and gorgonzola topping to my steak. This was not so much a topping, but an entire skillet in and of itself- see pic. It was too much for a 6oz steak. The steak was great as expected. Loaded mashed potatoes were yummy- large portion-but good. The sweet corn tamale was not a tamale. They explained it as a deconstructed tamale. What they meant was that it was corn bread. Not bad, just not what I expected. Our server was very nice and checked on us frequently. We ended up back at Tavern 1301 later in the evening for a night cap. Very friendly employees all around.

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    Tavern 1301 - Very clean bar

    Very clean bar

    Tavern 1301 - Side of 'shrooms, onions, and gorgonzola. Its $8 and it's a lot for a 6oz steak

    Side of 'shrooms, onions, and gorgonzola. Its $8 and it's a lot for a 6oz steak

    Tavern 1301

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    The Max Chophouse - tradamerican - Updated May 2026

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