Where to start? How about with the immediate reply to my inquiry? That told me so much about…read morecustomer service right from the start. Next, the website was so comprehensive and easy to follow. The menus were well organized and good descriptions. Great communication before the event. Then, the staff showed up well before the start time and were absolutely delightful. Well organized and professional. During our celebration they were efficient and then cleaned up so well we couldn't believe it. So, so pleased with Hippie Chicks from start to finish. Highly recommend this company

Hippie chicks catered my friends wedding and it was amazing. As guests we really enjoyed the food…read moreand as a vegetarian I was pleasantly surprised at the offerings. Mark was one of the stars members during the event and he was great! He was attentive and very helpful with any questions and made sure everyone was getting enough apps during cocktail hour. I also noticed how kind and helpful all of the staff was when I was trying to get something from the kitchen in the house before the event started. For appetizers we had the arancini balls and pear crostinis and both were very flavorful and delicious. We had a watermelon/arugula salad to start off dinner and it was so fresh and perfect. The dinner rolls are dangerous bc it would be too easy to eat multiple of them. My vegetarian entree was a generous size and very filling and full of flavor. I really exited the eggplant and the sauce that was on it.

Adde and Halleh provided heavy appetizers for a bridal shower, and they did a fantastic job. Halleh…read morewas super responsive and easy to work with while planning the menu, including accommodating multiple food sensitivities. The day of the event, she delivered the food on time. And it was delicious! Most of the guests went back for seconds. I also appreciated how well the menu items complimented each other, and they were beautifully plated. Plus, we had more than enough for everyone. I don't live in Denver, but if I ever need catering there again, Adde's would be my first choice!

The pasta salad and salmon/egg sandwich was a hit. Loved every bite of Adde's food.read more

Taste The Love Cooking is the cater ever. Angela was just a pleasure to work with. The food was…read moreout of this world. She catered a boxing party for me. Everyone on my guest Saud the food was awesome. Taste The Love Cooking will be the only cater I would use. Thanks again Angela.

Angela is so, so sweet. I called to place an order for pie kits, and she was helpful, attentive,…read moreand accommodating. There's nothing like supporting local businesses! Now, down to business. We ordered the BBQ pulled pork shepherd's pie kit, mushroom and spinach pie kit (vegan), and the blackberry peach pie kit. They're easy to assemble and are DELICIOUS. We cooked and tasted all three and are hooked.

I love this place! Always a good experience. The food is delicious, and the whole staff is so nice…read more Fried plantains and miss Denise especially make me smile!

Friendly staff, but I personally think the meals are very bland. I am sure the higher prices are…read morereflected in the quality of meat used, and that was one reason we have tried multiple meals here. Unfortunately I don't think the flavor/value meets the cost.

We had Copacabana Grill cater our wedding, and they were fantastic! The food was delicious, and our…read moreguests couldn't stop talking about it. Regis was a great communicator throughout the process and we couldn't have asked for a better experience. We would absolutely recommend them to anyone looking for a great catered meal.

Phenomenal food and overall great experience!! I recently had a catered lunch for 70 people in a…read morenew office downtown. I was presented with the menu which was perfect, anytime I needed to adjust for vegetarians and etc it was not a big deal at all and the entire experience from a planning perspective was flawless and low stress. The presentation and food itself was just more than I could have hoped for honestly. We have catered lunches at least once a month and everyone was raving about not only the quality and taste of the meat but the salad and sides as well. I highly recommend Copacabana if you are looking for an incredible experience that won't be forgotten. Do sandwiches next month, and spice it up !

Very good and a fun environment. Unfortunately they only were making ribs one day of the week and I…read morewasn't there for that but I've heard really good things. Maybe consider adding that to the daily menu?

Steve is a master of the grill…read more We used Smoke House Meats to cater our daughters HS graduation party. The beef ribs were a huge hit, smoked over a combo of cherry wood and hickory. They come dry (Texas style) but hold the sauce so perfectly. Beef ribs can be tough if rushed but clearly Steve takes his time and let's these babies render to tender. He also supplied us with a 100 piece of mixed-flavor wings. The party favorites were the simple smoked and Sriracha Honey. His brisket was lean but juicy and deeply flavored. As I write this, I am reheating the brisket chopped and mixed into my eggs and hash browns. Just as good this am as last night. The pulled chicken was the least favorite. I don't believe that has much to do with Steve. It is more the fact that white meat is baseline dry and adding the smoke only dries it further. I would recommend bone-in whole chicken if smoked chicken is what you are after. The sides Steve prepared were a HUGE HIT. The smoked mac-n-cheese was great in flavor and held its heat the whole night without cooking to the mealy mush sometimes sheet pan mac will get to. The green beans were over the top flavorful but unlike the mac, start to get soft as the night goes on and they steam. Again, this isn't an issue with Steve. It's an issue with the nature of greenbeans. You would be completely safe adding these to your event if everyone eats in a single wave. Like others have said, the favorite ended up being the BBQ spaghetti. We encountered a happy accident with our order. We ordered the traditional BBQ spaghetti as well as the previously mentioned mac. The mac was requested to have jalapeños but communication got crossed and the spaghetti received the jalapeños. Steve caught the mistake and gave us the "oops" pan and the regular. At the party, nearly all of the jalapeño spaghetti was consumed while only a quarter of the pan of regular was eaten. It was such a unique dish and unexpected deep in flavor, even a friend of our who owns a restaurant was talking about doing a riff on this dish. We ordered food for 25 adults. The result was good for 50+. Portions are generous and the quality was there. Steve BBQ is a unique style and he is a pleasure to work with.

Gathered around for our teammates at work in Denver and Biscuits & Berries happened in to bring in…read morethe prepackaged ( based on the orders that were put in) lunch boxes to our meeting. We happened to order a bunch of lunch boxes and I had the Mediterranean veggie wrap out of them all. The wrap was very nicely put together and the fresh apple, the pickle and a slice of tomato were all great compliments to the wrap. The cookie thought that came along was a bit overly sweet. Most of our team loved the wraps but for the chicken pesto wrap as the reviews were mixed about the same. All in all great service ( they delivered the order for us and made sure that we had ample silverware , napkins etc) and good food. Definitely worth a try and especially works well for a team or large group type setup.

The worst caterer if you care about serving quality food!…read more I must be honest and warn others NOT TO USE Biscuits & Berries catering. (1418 W 6th Ave suite 6a) I just hired them for my son's wedding this past weekend of 9/19/26 and I will tell you I could not be more disappointed. Chef JP their "All Star Chef" should definitely be let go! Let me start by saying almost everyone at the wedding left hungry. To start 3/4 of Fillet mignon entrees were so overcooked that they weren't even edible. We requested to have all of the steaks to all be served medium rare but Chef JP told us they needed to cook all steaks medium. We said "that's fine" and asked him to serve the steaks with el dente asparagus. Apparently he doesn't have a clue how to blanch asparagus or to cook a steak medium. The crab bisque had zero crab, and the eggplant parmesan and the chicken piccata were both served cold. What a total bust!! All of that for $30,000.00 Take it from someone who fell for the Biscuits & Berries bells and whistles. They have a beautiful showroom and they offer great tastings. But unfortunately that's where it ends. Chef JP can cook for two or three people at once but that is all. He does not have the talent or the team to cook that same quality of food on a large scale. My recommendation is to save your money and look elsewhere! Biscuits & Berries is a total rip off!! S.Olinger 9/24/26

I will be back for sure! They were outside of Iron Mule Brewery today and I have been wanting to…read moretry their food for a while. I ordered the Drunken Philly. HOLY COW! It was so good! The bread is generously buttered and toasted on the grill, and the beer cheese is ! I cannot wait to come back and try Papa's Nachos or the Chicken Pesto!

Fresh, delicious food & friendly, quick service!…read more My husband and I were lucky to stumble upon Bloom & Grow while drinking beers at Copper Kettle Brewing. The food truck is super cute and the smells coming from it were mouthwatering enough to lure us in after a couple of beers. We opted to split the Front Range Nachos and oh my goodness...these were truly some of the most flavorful, unique nachos we've had! The mix of the perfectly roasted chicken, the pickled onions, the avocado crema, and the queso all on top of homemade kettle chips - YUM. 10/10 I would definitely get these again if we stumble upon Bloom & Grow in the future!