Simply delicious... 2 menus to choose from.. Small and large, for ladies and gentlemen..:) Good…read morewine selection.. Try the local "terres de truffes", red.. Worth it!

From the owner: Restaurant, traiteur, truffes à l'année. Les spécialités : foie gras de canard au Beaumes de…read moreVenise, poelée de Saint jacques aux Truffes.

Serge is a great chef and has an efficient staff . Restaurant has a nice ambiance and wonderful…read moredishes . Wine service is great and very informative.

Great food and the service was excellent. A definite gem in Carpentras! The proprietors Serge and…read moreAnnie are truly delightful and incredibly gracious. If you like truffles, indulge in the tasting menu. If not, you can't go wrong with other choices. We stumbled upon this amazing restaurant and were so glad that we did.

Our Airbnb hosts introduced us to this lovely place, and we are so happy they did! The waiters were…read morevery attentive and patient, the ambience quite lovely, and the food is absolutely fantastic. I ordered the Menu Provence and tried some unique French dishes fresh from their kitchen. Super satisfying and tasty, and thoroughly enjoyed the experience!

Wow! Our hotel helped us find this place (it's definitely off the beaten path) and it was one of…read moreour best meals in France. They have a nice terrace (due to COVID we ate outside), and a bunch of different menu options. We chose the "surprise" seafood menu and were so happy we did. They had a few "surprise" menus and it seemed like possibly a bit of a scam...until we got our food. It was one sumptuous dish after another, all perfectly plated. The server (I'm guessing this is a family affair, it seemed to be a mom-and-pop type place with the kids helping out) was so excited about the food, it was infectious. The desserts were glorious! Wine selection was amazing for the price.

Holy sh*tsnacks - can the stars go to 6?…read more I honestly never imagined that coming to France, the best restaurant I would find would: a) not be in Paris b) be exceptionally inexpensive Note that 'b' is relative - living in NYC and traveling to London a lot gives me perhaps a skewed perspective but still - we paid 160 Euro and got: a) champagne to start b) a pernaud aperitif to start for me c) 3 courses for the Mrs - celeriac confit, a pata negra pork dish and a fig dessert b) 4 courses for me - calamari with proscuitto starter, both remaining main dishes (a fish dish with cauliflower that might have been the best thing I've eaten ever, a rib-eye steak dish and the cheese platter) c) an incredible bottle of wine IMHO for 160 Euro you really can't beat that. Plus the couple that runs the place is very, very nice and were very appreciative that we enjoyed the place so much. I can't recommend this place further without beating a dead horse so I'll just end there but if you're anywhere near by, I highly recommend stopping by.

We wandered in last night without a reservation. Two guests who had a reservation asked the chef if…read morehe had room; we were lucky; he had an open table. Small place- make a rez. Michelin quality. It helps to speak French; we don't, but stumbled through. Seven courses of creative dishes. Rose and white wine pared well. No ordering; you get what the chef is inspired to prepare. We just sat back and let it rip. Four hours later, at 23:00 we were satisfied. A good value; I would go again.

We were staying at the Inn next door and ate lunch twice at Le Petit Crillon, and had salads,…read morepasta, sandwich and wine. The owner and (I think) his wife are friendly, service is prompt, and the food was very good. You can sit on the patio in the sun or under shade as well as inside. It's a small bistro, casual, not expensive, and based on all the restaurants we dined at in a week in Provence I give it four stars as a bistro with good food in a very beautiful location.

We found ourselves coming back here after being a bit underwhelmed by some of the food at the…read morehotel. The café was a pleasant surprise--simple, relaxed, and honestly much more our style. The food was solid across the board and felt less stuffy than the fine dining Michelin experience next door. Sometimes less is more. The owner may not come across as overly warm or chatty, but after a few visits, I got the impression that's just his personality rather than poor service. Not everyone in Provence is going to greet you with an American-style smile, and that's part of the charm. What matters is that the food was consistently good, the atmosphere was casual and inviting, and it became one of our favorite spots during our stay at Crillon. If you're staying at the hotel and want something delicious and more laid-back, don't overlook this little café

The service is the worst1. They are rude and don't like foreigners. The food is just so so. There…read moreare better choices available in Sarrians. Give this one a big miss.

From the owner: Face à la fontaine, notre établissement est idéalement situé sur la place du village sous les…read moreplatanes et les oliviers nous vous accueillons que ce soit pour un déjeuner d'affaires, un dîner ou prendre un verre entre amis mais également, découvrir nos glaces artisanales ou une pâtisserie maison... dans tous les cas nous saurons vous recevoir. L'établissement est un ancien pressoir médiéval du XIVème siècle, c'est un endroit où vous vous sentirez tout de suite chez vous... Chaque jour en plus de la carte traditionnelle, le chef vous propose une assiette différente à partir de 13,90 € que vous saurez apprécier aussi bien en terrasse que sous la véranda. Vous découvrirez une carte variée et renouvelée au gré des saisons, afin de satisfaire vos envies selon les produits du moment... La carte des vins vous permet de découvrir nos merveilles locales et régionales, afin de parvenir à un accord parfait... Pizzas à emporter uniquement le midi ou sur place, midi et soir. Possibilité de privatisation sur devis. Jean Pierre et son équipe.