The view is impressive - feels like you are in a fishbowl/cruise ship if you are seated upstairs…read more The night we dined there literally was a Celebrity ship docked next to us for part of our meal and when they left we were able to see the full view and fireworks. We walked from Sydney Opera House and we found it hard to find with the address given, check the reservation and enter through the cruise port or up the stairs from Campbells Cove. Food was expectedly upscale and refined. Only a few of the courses wowed us and the rest were good. Come here more for the experience and ambiance. If you are celebrating something they will provide a complimentary dessert.

Quay was, without a doubt, our favorite of the three fine-dining restaurants we visited on our…read morerecent trip to Australia across Sydney and Melbourne; all were awarded three hats with scores of 18-19 on the Australian Good Food Guide. We had walked to Quay from our hotel by Circular Quay. Despite the rainy weather, it was an enjoyable stroll. We particularly enjoyed the view of the barracks and the bridge leading up to the restaurant. The restaurant itself was modern and beautiful designed. We were seated at a table looking out towards the Sydney Opera House. We came here to celebrate my hubby's birthday, and it was nice that several amongst the staff wished him a happy birthday. I also appreciated their confirmation of our dietary restrictions and had planned our courses accordingly. Service throughout the meal was comfortable and the pace between courses were well-timed. We enjoyed all the courses. The Marron course and the alternative I received for the abalone course (I'm sadly allergic to abalone) were particularly memorable. Every fine-dining restaurant had a Marron course, and Quay's was a step above the rest. The same goes for the experience: good food and experienced staff made for a well-rounded, delightful evening!

I wasn't expecting 5-star dining at this pub so I was pleasantly surprised at my fish and chips,…read morethe garlic bread and the hummus and olives. All were just great. So was the beer. Plus, outdoor seating is in the heart of a fairly busy area -- but still quaint enough to make the atmosphere really chill. The service was efficient -- order your beers inside the pub, your food with your server and they bring it to you. And speaking of the beer, it was great. Lots of good selections and I enjoyed the local stuff. This is a nice, chill spot for lunch if you're just walking around and taking in the sights. Perhaps a bit touristy but hey, I was a tourist and I've been a tourist at a lot of places and this one gets a thumbs up from me.

Grabbed some dinner here and overall a great time. The seating was a bit chaotic as there was very…read morelimited bar seating and the entire restaurant was filled. We were lucky to grab a small corner when we got there and luckily some seats opened up 15 min later that we were able to grab. Was able to place our order at the bar. Drinks came out pretty quickly but food was a little slower to come out. Everything tasted great though!

Steve loves coffee and drinks the coffee while playing minecraft xx11 W the best time for a new…read morefishing boat is to get my first time on a boat trip and I am sure that the car I have a phone will get to the point where u at least get the job at home now I am going for the next to the next to work in a few months back and forth to see u have a great day in their

This cafe is another that seems to suffer from the fact that it is surrounded by great competing…read moreoptions, in this area. Whilst the coffee here is ok, it's the service that lacks the niceties that one expects when visting a cafe. To be fair, until I had been on this side of the road I never even knew this place existed - which is rather poignant. Since it is opposite (apposite?) Antidote, it's not surprising as that cafe lures you in with their signature scents and coffee alchemy. I haven't eaten here, and I've only been once. Would I be back? No, because I can get a far superior coffee and a smile 15 steps over the road. I'd give this a 2.5 (I am in a rounding up mood so it's getting a 3).

This end of Bondi Road has been crying out for some top quality food, in a great atmosphere for a…read morelong, long time. The team at D'Vine have delivered on this in style. Great food that is both seasonal and sumptuous, coupled with an ever growing Wine list that covers all the great wine regions both here in Australia and the world. What more could you ask for? Well, they also occasionally offer Wine Maker nights where they pair the wine with food, and let you try all the different wines from Cellar doors of some of Australias best vineyards. If you love chilling out with just a glass of wine, then Sunday evenings are where its at, as they have Live Music on every Sunday from 7PM. One of the owners, Ilker (I think), is a wizard with the cocktails too! Check it out Bondi - you wont be disappointed!

A great location, the restaurant has been here a long time. I can remember dropping in regularly…read morefor their fresh baked muffins while on maternity leave (15yrs ago) ! Recently went with my Mum for brunch. Service was friendly, not overly welcoming but friendly none the less. Decor well worn from popularity. Menu was easily navigated with a typical offering. Tried the only different thing in the menu, crab omelette, something we wouldn't cook at home. Not sure what we were expecting but it didn't float our boat. It was not light and fluffy, it was dry and the texture felt like it had curdled (?).... Maybe they are meant to be this way.... We also shared an avocado toast with poached eggs. This was lovely, clean flavors and good quality produce,sliced avo, not smashed which was refreshing . Good coffee and busy local atmosphere. We'll go again, but will not order the crab omelette.

Not only are the coffees amazing (especially the mocha's) but the service is impeccable! All the…read morewaitstaff are attentive and kind. My father and I have business meetings here every morning and the service is never terrible. It's always A++++++ The food is also super. You can't go wrong with any thing on the menu! Especially a mocha!!!

Delightful spot on Manly beach. It's very pretty inside, with ceiling to floor windows showcasing a…read morespectacular view of the ocean. I highly recommend their affogato!

Our tour guide and countless Redditors said to eat at The Pantry when in Manly. That said, it is a…read morepopular spot and with the restaurant being on the smaller end, it's best to make a reservation. We were lucky to secure a booking for 1:00P on the day of. Their menu is considered modern Australian with an Italian flair, which is an interesting fusion of cuisines. They have tapas, entrees (appetizer size), mains (larger portions) and sides, which can be shared amongst the table or paired with a main to make for a more filling meal. + GRILLED TASMANIAN OCTOPUS (A$28): The four of us shared this and it turned out to be a tantalizing appetizer! Three meaty tentacles and one flat piece were served on top of n'duja (spreadable pork sausage) with pipes of lime confit on the side. This was my first time having n'duja, which had a smoky flavor from Calabrian chilis that paired well with the grilled taste of the tender octopus. The lime brightened up the dish with citrusy notes. + SEAWEED PRAWN PILLOWS (A$22): While tasty, if I tasted these blindly, I probably wouldn't think of shrimp and seaweed being the two main ingredients. The shrimp and seaweed were finely minced and made into a batter which was then fried into a fritter. They were crispy and light with a soft mochi-like texture inside. Salt on the plate enhanced the flavor even more. + SNAPPER FILLET (A$44): The snapper was delicate, moist and had a wonderfully seared skin. It came topped with a few zucchini blossoms, but that was the extent of the dish, so I'd recommend ordering a side with this. It was placed on a pool of creamy white sauce (which may have incorporated Jerusalem artichoke as noted on the menu) and dollops of black garlic sauce came on top. Unfortunately, I didn't care for the black garlic which had a very earthy flavor that I found too strong and off-putting for the mild fish. The four of us shared a side of BROCCOLINI (A$14) which was a great pairing with all of our mains. It tasted super fresh since the stems still had a nice snap to them. They were simply tossed with extra virgin olive oil, sliced almonds and chili for a hint of heat. My dad enjoyed their spatchcocked chicken and my sister was happy with her sirloin steak. The steak was cooked more than the medium that she requested, but it was still delicious and had a zesty salsa verde. Overall, we had a lovely lunch here. Our meals were wholesome and I could tell that everything was fresh and of pristine quality. This restaurant is right on the beach, so we enjoyed a direct view of the water, giving this spot a beachy vibe with casual elegance.

Beautiful restaurant, interesting & stunningly presented food. Great location, watch out for…read morespiders. Be warned though, NO HIGHCHAIRS & only 2 menu options for kids. Not a child oriented restaurant. Understandable for the location. Best menu item was Asparagus first course.

There was a special at Cottage Point Inn right before a friend from the States was coming to visit…read moreso I snatched up the opportunity to show her the beautiful Hawkesbury River FOOD Our deal involved a main, dessert and glass of wine. On arrival we were served a complimentary pumpkin soup served in the cutest little cup. This was followed by the salmon with squid ink pasta main and ended with the largest souffle I've ever seen. I'm not the biggest fan of cooked salmon but I thought this one was done rather well. Whilst the first few bites of the souffle were enjoyable by the time I hit the middle it was a bit of a sugar overdose and I wasn't able to finish it off. http://www.yelp.com.au/biz_photos/XZyS0e-K6TT7IySh1Wid-Q?select=Y4dedCHGvQNQj6CHJ0fVlg http://www.yelp.com.au/biz_photos/XZyS0e-K6TT7IySh1Wid-Q?select=fzN749_pd5KukxMp1rKe_Q http://www.yelp.com.au/biz_photos/XZyS0e-K6TT7IySh1Wid-Q?select=ZdB96RhOwH77r6tjXJbm1g SERVICE The place was very busy for a Thursday lunch but the waitstaff all seem very experienced at handling a full restaurant. VERDICT The food was decent but the biggest draw card about this place is definitely the view as you are sitting right alongside the Hawkesbury River. There's not much at Cottage Point and so it's a very quaint and peaceful area perfect for sitting back with a glass of wine, enjoying the scenery and relaxing. There is also minimal mobile phone reception so you definitely feel like you've escaped from Sydney even though it's less than an hour away from the CBD.

We had just flown in from the US and our hotel room was not ready so we happened upon Harts Pub…read more (The Rocks area) It was my introduction to Australian beer and it did not disappoint. The pub had 12 rotating taps but the one that blew me a way was a double IPA by the name of Pickled Monkey Brewing Company. They must have had about 8 taps from this brewery. Thirsty? Make sure you stop here.

Supposedly the oldest pub in Hobart. On this Sunday night it felt like it. Just outside the Rocks…read morearea which is good. This old looking pub has a strange outside deck and somewhat dingy inside( in-line with its age claim). Nobody there on Sunday night so not a fair test I suppose. I asked Batman and he said busy during week with office workers ( and tourists). This may improve feel but other than checking off your tourist list of oldest pubs in Hobart ( there are 4 claimants- with all the others better in my opinion)