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    The Lobby Bakery

    3.9 (9 reviews)
    Closed 9:00 am - 3:00 pm

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    Recommended Reviews - The Lobby Bakery

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    2 months ago

    Helpful 1
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    9 months ago

    Had a pumpkin spice latte but very weak on the flavor. Not particularly friendly owner/ server.

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    10 months ago

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    2 years ago

    My oh my. Fantastic small batch sourdough made with love. Many options. Try everything!

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    1 year ago

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    4 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    Gaston's Bakery

    Gaston's Bakery

    4.0(72 reviews)
    64.1 mi
    $

    What an amazing find. I have been meaning to come here for a year, and shouldn't have waited. Why…read moreare you? I was expecting something closer to Pastry Perfection. Nothing like that. The walk-in store is fairly small: maybe four or five different kinds of pastries and a couple of breads. Simple and quite nice. I got a Kouign-Amann. About the size of a muffin. Wow. Just perfect. Also a Gruyere-ham croissant. Sooo good. Cinnamon roll wasn't overly sweet, a little dry for me. Coriander-rye bread is the best rye I have ever had. Ok, I am not much of a rye person. I am sure I will be back every week. Will upload some pictures.

    What once was the best sourdough bread that I have ever had, is now an uneventful, below average,…read morepoor texture and taste lump of baked dough. It is a shame to see the quality of this product diminish, so quickly and thoroughly, but it has. I have brought Gastons sourdough bread as gifts, to other foodies, across this country, but today, wouldn't put my word on the product being produced. What was once a chewy, hole riddled, tasty and sour, sourdough recipe, is now, glorified white bread, except the flour being used for the past year or so, is "YELLOW", and so is the bread, baked to no attempt at a uniform degree of doneness. Sad, truly sad, whether it's poor management causing the use of substandard labor and ingredients, ownership lost it's once impeccable quality control, or ownership changed, and Gastons is now sold out to a lousy commercial bakery, such as "Franz". Not to mention, a loaf now runs almost $11. I'll pay $11 for a quality food product, but not yellow, "white bread" baked with no passion or love. Like most companies today, Gastons has failed at adjusting to today's business challenges and lost managerial control. I hope ownership returns to doling out their own Q.C. as their bakers and current management, surely have zero care about the product that is being sold. A shame for sure, and additionally, I used to downright crave the chocolate almond croissant, until it shrunk 50% in size, while increasing 60% in cost. Only poor management, and the lack of not wanting to sink one's complete time and energy into a company, would lead to ridiculous cost increases, and dramatic product deterioration. Good luck, but much like quitting buying croissants, when the product didn't match the cost, I will need to seek out a different sourdough loaf, from now on. Thanks for the few years of stupendous sourdough that I got to experience, but I'm afraid that is just another lost memory. I feel for any business owner today, as today's workers, are more interested in anything other than the tasks at hand, in front of them, and the survivability of the folks that employ them.

    Photos
    Gaston's Bakery
    Gaston's Bakery
    Gaston's Bakery

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    Janjou Patisserie - The line 10 mins after opening

    Janjou Patisserie

    4.5(360 reviews)
    65.3 mi
    $$$

    Thank goodness for living in a rainy city ..I had prepared all my life for this moment. When we…read morearrived, it was absolutely pouring, and being from the Pacific Northwest, we didn't think twice about waiting in line .As soon as the rain let up, though, the line grew dramatically, so we were glad we had stuck it out. The bakery itself is small, but the display case is anything but. It's packed with beautifully crafted pastries, each one more tempting than the last. Honestly, everything looked worth trying. We settled on the Rose Croissant and the Lox Croissant Sandwich, and both were excellent. The rose croissant was a standout with the rose flavor delicate yet present in every bite, which is rare for floral pastries. It never became overpowering or faded into the background or tasted artificial.The true star of the meal, however, was the lox croissant sandwich. It was absolutely stellar and one of the best savory pastries we've had in a long time.The coffee was just okay, but that was fine because the pastries completely stole the show. The staff worked quickly despite the steady stream of customers. There is a bit of seating both indoors and outdoors, although most people seemed to be taking their orders to go ,perhaps because of the weather. If you're visiting, come for the pastries. They're absolutely worth the wait.

    Absolutely delicious pastries! We originally stopped by Janjou looking for coffee, but the coffee…read moreoptions are limited -- essentially black coffee or coffee with milk, with only cinnamon and sugar available as sweeteners (no flavored syrups). If you're like us and like specialty coffee flavors like salted caramel, lavender, honey, etc., this probably isn't the spot for your coffee fix. That said... the pastries are absolutely worth the visit! Everything we tried was beautifully made and delicious. Just a heads up: it gets very crowded and busy, so I'd recommend arriving early or going in with a little patience. It's not typically a quick grab-and-go stop, but the pastry treats make it worth slowing down for!

    Photos
    Janjou Patisserie
    Janjou Patisserie - Espresso, Apple Tart (can't remember the name)

    Espresso, Apple Tart (can't remember the name)

    Janjou Patisserie - Lemon tart and a chocolate flan tart.

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    Lemon tart and a chocolate flan tart.

    Hank and Sylvie's - Easter Spring retail display

    Hank and Sylvie's

    4.1(15 reviews)
    68.9 mi

    This shop is a bakery, gift and flower shop. It has a large selection of cute cards for any…read moreoccasion and I liked the variety of toys, glassware, and other gift options. However, my favorite part was the bakery. We tried the cranberry-lime poppyseed bread. I enjoyed it because it was not too sweet and the cranberries baked into it were delicious. My daughter had the lemon meringue tart and said it was good but a little dry. She enjoyed her big vanilla sprinkled macaron though. My absolute favorite was the seasonal offering of a strawberry-rhubarb tart. I cannot say how much I loved this pastry. It was perfect from the filling to the crust. The filling didn't taste like it had any added sugar and the strawberries served as the sweet to the tart of the rhubarb. The crust was light and you could see the layers that were just firm enough but melded perfectly with the pie filling. There was a brown sugar oatmeal and butter crumble on top that added all the sweet you need. I wish I could eat this every day and will come to visit every time I am back this way just for the chance to savor this perfect pastry again. Thank you!

    The customer service is amazing! We got a wedding cake and cupcakes for our special day. There was…read morenot anything left as we packed up! It was so very tasty! I did order this from across the map so I wasn't sure what I was getting. It was a great surprise to see how beautiful and delightful it was! The wedding was not in the area, they worked well with the person picking up the cake!

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    Hank and Sylvie's - Rainbow themed birthday cake

    Rainbow themed birthday cake

    Hank and Sylvie's - Baby clothes selection

    Baby clothes selection

    Hank and Sylvie's - Strawberry rhubarb tart

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    Strawberry rhubarb tart

    The Lobby Bakery - bakeries - Updated August 2026

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