Awesome coffee and great staff. Found this gem on the way home, and glad I did. If you are in the…read morearea and you like great coffee, make a stop here.

They had me at Butter Beer Latte! In the area for work and I knew I had to come by. I went through…read morethe drive through which went by pretty quick for an early weekday morning. The staff was friendly and cafe was set with the holiday decor and lights! I prefer the iced butter beer latte over the hot but will definitely be back to try more of the menu!

The friendliest little cafe The food is fresh and delicious LeAnn is the chef/baker, caterer…read more Jeff works the front of the house. He is greets all who come as welcome friends The atmosphere is charming and clean and friendly.

Warm and inviting combination restaurant and antique store in Mountain Home! Feels like walking…read moreinto someone's living room for lunch where everything is for sale! Delicious food with a home cooked feel and you might just find a perfect treasure to take away! Delightful addition to this highway stop/military community!

Perfect coffee spot in downtown Mountain Home. The coffee is very good, the atmosphere is nice,…read morealbeit small. That said, there is generally enough room for all. What makes the location so good is that it's directly across from the farmers market (in season), and also has an attached Montana gifts location and a very cool local bookstore. Good place to spend a few minutes or a few hours. The service has always been very customer considerate. I've been there on occasion when I just wanted coffee and little conversation and that's what I got. Conversely, I've come it full of energy and ready to socialize and they have been very cool to talk to as my java is made. I may just be lucky, but they've had a great sense of humor as well each time I've visited. Amazing small town coffee shop!

FYI - it is not open when the website says. We unexpectedly stayed here and went when we woke up…read morebut the posted summer hours don't seem to be accurate. We didn't even go early to match the posted hours. We went at 8:30. Just a heads up to those that may stop on their drive. The town is very cute and I hope maybe to try again sometime when driving through Idaho again.

Came upon this place while staying in Glenns Ferry for a few days. Good coffees, mochas and the…read moreowner Darlene was very friendly an informative about the town etc. Unfortunately we did not try any of the bakery items (breads cookies pastries) but they all looked great and from speaking to Darlene she is very experienced in what she does.

Food: they sell zucchini bread banana bread and sourdough i didn't try it. We ordered ice cream the…read moresoft serve is dairy free which was nice but it was very sweet. The coffee espresso bean ice cream was good kind of thriftys style ice cream. They also have a drive thru and servie coffee. It was cool for mountain home I wouldn't go out of my way or make a stop here again. I wasn't a fan of the huckleberry blackberry it tasted like freezer burn. Ambiance: space to eat in or take out Service: young teens super sweet customer service and very professional. I love people in mountain home they are so nice! Excellent service 5/5! Thank you to the two young ladies who served us you are awesome!

Amazing ice cream, service, and mood! I would recommend it for anyone who wants a treat to cool…read moredown on a nice day.

Broista was awesome about my juggling of cards. The only thing is i wiped my cup multiple times and…read moreit was still leaking.

Love Dutch! Come to MT please!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Always quick with order whether…read moreyou walk up or drive through

The full moon dinners and lunch specials are worth every penny. The food is fresh, local and always…read morecreative. I highly recommend eating here and supporting a local spot.

Exciting things are happening in Mountain Home!…read more In 2016, Chef Christian Phernetton, formerly of Camel's Crossing and State & Lemp in Boise, started The Chef's Farm, "an 11-acre biodynamic and electromagnetic culture research farm in Hammett, Idaho." In October 2023, Chef Phernetton opened FARMERS STASHE, a Farm-to-Table business located at 354 N. 2nd E. St in downtown Mountain Home. FARMERS STASHE features the bounty of The Chefs Farm via products such as soups, pizzas, waffles, kombucha, hummus, ramen, salads, baked goods, fermented foods, etc. The photos show what was available the day I visited.My plan was to stop and grab a quick bowl of soup for lunch. I was so in awe of what I found, that I ended up buying much of what was available. Here is what I tried: Chicken Noodle Soup - I enjoyed the soup. it had a nicely flavored broth and was chock-full of chicken, vegetables, and noodles. Mushroom Pizza - The pizza was unlike any pizza I've ever had before. It featured two different types of mushrooms, one of which was fermented. I was told the dough takes at least 72 hours to make. It was accompanied by two different types of peppers and oregano, all of which are grown on the farm. Plum Crazy Kombucha - This is one of the three best kombucha I've ever had. I regret not buying more. It was made with plums grown on the farm. Carrot Cake + Chocolate Beet Cupcakes - What is a girl to do when she can't decide between the Carrot Cake and Chocolate Beet cupcake? Get both! Of the two, I preferred the Carrot Cake. Both appeared to be made with a whole grain flour, which results in a coarser texture. I prefer baked goods made with All-Purpose Flour or Cake Flour. Rustic Pita + Roasted Garlic Hummus - The pita was fresh baked, and excellent! The hummus was nice and creamy, but had a slightly bitter flavor, which can happen if you don't remove the garlic germ. In January 2024, Chef Phernetton has /epk/ Farm-to-Table monthly dinners scheduled "3 days before and 3 days after the full-moon." Currently, the dinners are at FARMERS STASHE, but when the weather gets warmer, the plan is to have them at the farm. In March 2024, Chef Phernetton launched Agrarian Culinary Institute (AGI), "the first (and only) Farm-to-Table culinary school in Idaho. Chef Phernetton's visionary business model exemplifies why I love small towns. The next time you're on I 84, instead of passing by Mountain Home, be sure to get off the exit to check out FARMERS STASHE. You'll be glad you did!

Some of the most interesting breakfast items I've come across such as:…read more*A bratwurst with egg and trimmings (and the SOFTEST BUN you will ever experience) *A grilled cheese with bacon and egg and a few others I still need to try out. But the one consistent thing so far: IT IS DELICIOUS! Price wise it is on par with a few other places including thier neighbors in The Lot. Food is ready in a few minutes, fresh. And the owners are friendly and a bit funny too. If there was a bad spot, it is that sometimes they are not open...but I wager that may be due to reasons beyond control like the water pipes freezing (that has been a thing recently with the cold weather). If you want amazing, unique breakfast them tastes great, definitely try them.

One of the best breakfast burritos I have ever had. Just passing through. A lot of food. Would…read morerecommend.