I was travelling and this was my only visit for lunch. It was a great meal. The inside of the…read morerestaurant is decorated well. There is seating upstairs. The place is a great setting for a power lunch, "ladies who lunch", or a very nice dinner. I ordered a bellini and it was great. Not too sweet and just the right alcohol content. For the meal we ordered the lobster ravioli and a meat pizza. My only critique of the meal is that although the pizza was good, perhaps a Neapolitan style would make it more authentic and differentiate from other available pizzas. The service was exceptional. The prices were reasonable for what we ordered. I noticed in the menu other full meal classic Italian meals for moderate prices.One more critique, the tiramisu seemed like it was not thawed out enough indicating too frozen. The cappuccinos were deftly made with authentic italian brew. All ingredients were authentic including the gorgonzola cheese on the salads. Definitely will try this place again, and at night for another meal.

This is going to be one of my favorite Italian restaurant! Great service! Food is awsome! Highly…read morerecommended. It is going to require future visits.

Ambiance - small restaurant that survived the pandemic. No nonsense decor…read more Service - very good. Food - took my nieces here for their birthdays so I let them order. I've never been here before. They ordered a couple of pizzas (can't remember the type) and a few pastas (sorry, can't remember their orders). I only remembered my order which was black ink seafood tagliolini. It was very good. Anyway, they chose this restaurant because it is one of their favorite Italian restaurants that handmake their pasta. I just remember liking everything I tasted. Would like to come back when I am not distracted by their little kids running around.

Not authentic Italian pasta . Taste like microwaved food. Didn't finish my food…read more Wrong choice

Located on the 4th floor of Uptown Place Mall, Bonifacio Global City's latest mall that caters to…read morethe upper half of the district with landmark establishments such as The Palace (Night Club, Pool Club), and the soon to open Grand Hyatt Manila Hotel (2nd quarter 2017). Backyard Kitchen positions itself as a hip place to dine and have a good time with Lunch Special starting from 249 available from 11 am to 2pm and 12mn to 2am daily. GOOD VALUE SETS Big Lunch Set (249 PHP) Baked Potato Soup + Honey Balsamic Salad + Pulled Pork Belly (or Adobong Duck Rice) The baked potato soup was thick with a nice grainy texture from the potato, less creamy. The salad contained fresh greens and a good amount of balsamic vinegar, it's a simple salad that works well with the et. The pulled pork belly was savoury, filling in serving and taste, topped with a fried egg. SERVICE Servers were welcoming and despite their skeletal force during my visit, they managed to entertain my needs smoothly. AMBIANCE The centrepiece bar dominates the place, surrounding it is a good variety of tables with comfortable booths good for 6 and standard tables. They have a TVs for sports, perfect for afterwork chilling.

I know I'm not from here but regardless there are certain standards for a dine in restaurant…read more Service was bad considering how our party dimmed up the restaurant they didn't even bring waters to everyone. I had to stand up and ask for it. The a/c was off and omg i was sweating...i can only imagine if the cooks were sweating in my food. The food itself was good but nothing i would come back for.

Food was delicious, the pasta was ALDENTE and very tasty especially the truffle oil on one of the…read morepastas. The salads were so fresh with a touch of fresh shaved Parmesan along with the creamy tangy Caesar dressing. The pizza crust was thin and crispy and the filling was smooth and most delicious. We were a big group of 10 and the servers were very nice and friendly and helpful. The venue was decorated like old Italy, made me feel like I was actually in Italy! Only negative was the restroom, there was only one Gender Neutral bathroom and in a very tight spot at the back of the restaurant. I would still give this place a GO especially the location of the Power Plant in Rockwell where shopping is a must!!!

Ambiance - good family style ambiance Service - there were…read moreat least 10 of us in the group. Service was quick and attentive. Food - I had the Caesar salad (fresh, love the thin slices of Parmesan shaved from a wheel), spinach pizza (love this, rich and creamy flavor, so satisfying). Our Italian friend ordered a pasta which he said was overcooked and somewhat gummy. However, the flavor must be good because he finished it all). Overall, I love this place and would love to be back.

People have raved about Cibo, and I've avoided going because of numerous reasons. I've wanted to…read moreprioritize Filipino food while in the country, but decided to mix it up. I can see why Cibo has gained the accolades they have. They've been highly rated, and currently on the world's top 50 pizza artisinal chains. I can see why. Pizza was really good. For the price, they were really healthy portions as well. The crust was delicious, and I really could have kept eating just that on its own. It was really good, soft but had a nice bite. Not too light not too heavy. The pizza toppings were really good. Each of the three pizzas we ordered were delicious. We got the 5 cheese, spinach dip pizza, and the prosciutto crudo. All good and flavors complemented each other. I'm really curious what the others taste like and will be back again in the future. Luckily with locations throughout, it won't be too difficult to get to one. If they match the quality of this experience, I'll be one happy person. I've heard people say equally good things about the other items on the menu, so looks like there will be plenty of reasons to find myself heading to Cibo in the future.

If you got family that knows where dine .. trust them as I loved the food they have serve here …read more. coming from San Francisco this a a great treat to devour my Asian food craving .

Amazing service, food and drinks at this beautiful location. The Margherita pizza was delicious and…read morethe ambiance is superb. Will be back again. Thanks to all the staff for their attention.

Mediocre and slow service, funky prices and questionable quality. The pizza was disgusting; as you…read morelifted one slice of pizza, all of the sauce and cheese quickly slid off the slice onto the plate, leaviNg you with a sad piece of wet bread. The salad was very badly presented, looking like a sloppy dish where they threw entire romaine leaves with some random toppings, not minding about taste or harmony of the ingredients. The appetizer we oRdered, although tasty, was misleadingly advertised as an eggplant parmigiana but had nothing of a parmigiana in its presentation. We did not bother ordering dessert. I had better expectations for a restaurant with this many locations and reviews, will not be going back.

Since its soft opening, my family and I have been fans of Trattoria Poggio Antico. By now, I think…read moretheir restaurant manager already knows by heart our favourites. Save for the pizza, because we like to mix it up every now and then. It starts with Zuppa di Funghi (Mushroom soup, P205) that goes well with Carpaccio di Manzo (P305), Tagliatelle con Prosciutto e Tartufo (P485), Tagliatelle alla Carbonara (P290) and Salmone (Pizza with smoked salmon, P620). For Mother's Day we mixed it up with Rib Eye Angus Beef Pizza (P790). My family and I could forgo with the pizza, soup and carbonara but we cannot leave this place without ever eating Carpaccio di Manzo and Tagliatelle con Prosciutto e Tartufo. But we're kidding about forgoing pizza, soup and carbonara. That will never happen! You want a full-on Italian experience, you have to take the necessary steps from minestres to antipastis to pastas to pizze and dolcis. But can I just talk about Carpaccio di Manzo and Tagliatelle con Prosciutto e Tartufo again? As someone with Crohn's, food can be a little difficult. It's always hit or miss. So I'm always cautious about food. However, since I'm guaranteed the best of the best by their head chef (they don't serve dishes if their ingredients are not at par with their standards), the thinly sliced tenderloin of their Carpaccio di Manzo melts in your mouth so effortlessly. It goes well with the arugula, olive oil, parmesan and white button mushroom. Trattoria Poggio Antico promises authenticity with their food. They even make their own pasta! My first try with Tagliatelle con Prosciutto e Tartufo (yes, they like their long food names here) was love at first taste! I never looked back and remains to be one of my favourite pasta dishes after my Mom's home-made carbonara! It's a flat green pasta with parma ham, button mushroom in truffle sauce. I know I will think about this before I go to bed. Oh, sweet Tagliatelle.

If you're craving for some pasta and pizza then try out this place. Of course because of my…read morecravings we ended up here and i'm glad we did. We ordered the "family meal"?? which contain a rice with ribs and chicken breast, pizza, 2 salads, 2 varieties of pasta, and 4 iced tea. The pasta taste good i think one of them was the Pollo Pizzamente, the other pasta i totally forgot what kind, we ordered the Mona Liza pizza to go with it too and orange juice for me, and some calamari (i like how they make their calamari). The orange juice taste different but not in a bad way, i like it! it looks like pineapple juice but it taste like orange. Service was good and the staff were very helpful with our inquiries. For the dessert we ordered tiramisu however after tasting a little of it we learned that it has whiskey in it so i had to order a different dessert for myself. Overall my friends and i enjoyed the service, the food, and the ambiance.

Our 2nd stop for @forkspoonmanila's The Great #EatscapeToAura was held at Mona Lisa Ristorante…read more Thisbresto brought us the most creative cuisine from Italy directly to our table, with flavours that come from fresh ingredients and years of experience. What was served for us to try are as follows: Sicilian Caesar Salad - Baby romaine, shaved parmeggiano cheese with homemade dressing Mona Lisa Special / Calabrese ( Half Half ) Panizze : Mona Lisa - Buttered shrimp and herbs, Mozzarella and provolone cheese in cream tomato sauce Calabrese - Homemade italian sausage with funghi porcini mushroom in white sauce ( I like this better than the other one ) BBQ Platter for our Main dish Pollo Pizzimente - Tasty pasta with Chicken thighs and breast, asparagus broccoli with creamy porcini mushrooms, sauce and truffle oil Last but not the least was Spaghetti Vongole - All time favorite Pasta with Roasted garlic, Clams, olive oil and white wine sauce. All food are Complimentary. Like them on Facebook: Mona Lisa Ristorante Phils. Follow them on Instagram: monalisaristorante.ph

Went here for lunch during weekdays. The wait was not bad, waited about 15 minutes. The food was…read moreokay, I had better. I guess lunch menu is different than dinner menu. The ambiance somewhat noisy however, tolerable.

Italianni's is one of my go-to restaurants every time I'm on vacation in the Philippines. I took my…read morenephews and their Mom, my sister-in-law, to lunch just last Friday, April 16 to this restaurant in SM Mall in Sta. Mesa. Our server was quite honest emto inform me that they made a mistake in serving us the regular size of their Beetroot Salad & immediately replaced it with the family size or to share size. I ordered their 27-inch Quattro Staggioni Pizza; Mussels, of course the large size; Large Calamari; & 2 slices of their Pork Chop dish. The soup of the Mussels was extremely salty & the Manager replaced it with a fresh new serving. It was still salty, but I just accepted it. Kudos to their honesty & service. Then last Sunday, April 18, I ordered the same huge pizza, a to-share or family-size Pomelo Shrimp Salad; & a Large Lasagna. I noticed that the Salad didn't look like it's the large size, but I didn't put much thought to it so as not to ruin the atmosphere, since we were having a nice, pleasant birthday dinner for my niece who just had her second baby girl in April 12. I ended up rationing the salad to just have enough for each one for a family of 5! I thought that's pathetic. As you see, I am not frugal when I buy dinner. I always order for 8 but we're only actually 4 to 5, at the most. With this, I'm taking my family instead to another great Italian Restaurant. There are many around here in the Pasig area and we're just 5 minutes away from BGC. There's A Mano Restaurant, which is excellent ; & another Italian Restaurant which serves their dishes like it's home-cooked! Moving on & headed forward ...

Great food & great service. The green curry was one of the best dishes I've had since being here…read more So flavorful & fresh. The salad was amazing too. The ambiance was beautiful. They had a saxophone player playing the whole time I ate. It was perfect. I would definitely come back.

Friends that visit the Philippines a lot often recommend me to try this place out if I stay in…read moreManila. Luckily it was just walking distance from where me and my family were staying in BGC. I remember during quarantine in 2021, my friend sent me the roasted chicken and since then I couldn't get over the juiciness and flavors of it. So I had to order it for myself this time. The veggies that come along with it and the sauce is so flavorful. Kind of wish the chicken was bigger because it's just that good! The pizza was okay not the best I've had but it was a nice snack to try. I didn't get to try the pasta because I was just really into my chicken. I'd only recommend this place if you want to try it. It's quite pricey for the portions but it is an authentic Italian restaurant out here in the Philippines. The interior is quite nice and they do have outdoor seating. However the time we came it was excruciatingly humid. So we dined inside. Service was good. The staffs were quite attentive and can speak English to help those who don't speak Tagalog. I see why my friends would rave about the chicken though. I do recommend that as something to try.