I never had tea parties with my stuffed animals growing up, but if someone had told me there would be scones and clotted cream involved, goodness knows things would've been different.
Apsleys is located in the Lanesborough and the atmosphere is appropriately fine and classic. The dress code is definitely on the formal side - collars, prim shoes, pinkies up, and stop shaking that foot. I don't generally prefer this sort of ambience with my food, but this was afternoon tea in the heart of London. Prettiness and manners were a part of the package.
My mother and I opted for the Lanesborough Tea, the most economical option at £33.00 per person. For my tea I opted for the Rose of the Orient, a light and floral green tea blend. She chose the house signature Lanesborough Afternoon Blend, a good black tea meant to be sipped without milk. Both were lovely, and came in charming silver teapots. I adore teapots.
The actual "tea" portion of the afternoon tea, however, was entirely secondary to the food. Soon after we sat down we were presented with little glasses of chestnut mousse with apricot compote and chocolate mousse on top. Then came the quiches of goat cheese and leek and the three-tiered tower of goodies. The large bottom tier held several mini sandwiches - smoked salmon on brioche; roast beef, stilton cheese, onion chutney, and rocket salad on granola bread; tomato bread with cucumber and cream cheese; Cornish hen chicken curry with raisin on plain white; and finally, tuna. The top two tiers offered toasted teacakes and pastries - tea bread marbled with chocolate, plum cheesecake, lemon cake, Coca-Cola chocolate cake, apricot cream and fresh raspberries on macaron, and passionfruit pound cake with coconut jelly. Each bite was delectable and the presentation delightful. The quiche, the roast beef sandwich, and the Coca-Cola cake were especially memorable.
When the tower of food was done, we moved onto the best part of the tea - marvelous, buttery scones with pots of lemon curd, home-made strawberry jam, and clotted Devonshire cream. I had two types, one white and one brown with raisins, and they were both out of this world. I'd always thought of scones as hard, dry, and unappetizing, but these were moist yet crumbly little biscuits loaded with butter and deep bracing flavor. They were good alone but even better with dabs of cream, curd, and preserves. I wanted to eat them forever.
Which brings me to my one big complaint about Apsleys. Correct me if I'm wrong, but I was under the impression that our scones and sandwiches and everything would be replenished throughout the tea. I didn't expect immediate reinforcements every time a tray emptied, but I was surprised and a bit dismayed that our server didn't at least check in with us on occasion to see if we wanted anything more. (To be fair, he asked early on if we needed more sandwiches - once.) I saw other tables served with brand new scones when their plates emptied, but we had our two each and got no love thereafter. In fact, our waiter disappeared for the entire second half of our tea. When I finally thought we were being checked in on, it turned out he was only trying to clear us out before seating started for dinner.
Now how fat American of me is it that I ignore the poised tea-pouring and the straight backs and slicked hair to complain that I wanted more scones? Very fat American, yes, that's correct. That said, £33.00 should buy better service at a place like Apsleys.
That said again, the overall experience was excellent and I would love to go back. In the meantime I will try every scone recipe on the internet in the hopes of duplicating the Lanesborough version in my State-side kitchen. read more