The Junction is my geographical local, in that it is the closest pub to my house (discounting a couple of fractionally closer private members clubs), although being on Harborne High Street there's plenty of choice around it. With all the choice that Harborne has to offer, The Junction is still one of my favourites, not because it's a few steps closer to home.
The Junction is a Victorian pub, built in the 19th century on the site of an earlier pub in a prominent position on the High Street. It (unsurprisingly) takes it's name from the fact that it sits in the middle of a junction between the High St & Vivian Rd. Besides a spell as an O'Neill's, it has retained it's original name. There was a horse trough in front of the building, which was a popular local landmark until it was removed in [????].
Many people are surprised to discover that The Junction isn't an independent pub; it has the feeling of one. It is in-fact owned by Mitchells & Butlers (M&B), who also own O'Neill's, Sizzling Pubs, Nicholson's, Toby Carverys, and 13 other pub brands. M&B are a Birmingham company (their head office is on Fleet Street, by UCB), this is something we can be proud of, right? The Junction is part of their 'Castle' brand. This is M&B's brand that pretends to not be a brand. The upshot of which, is that their managers are given more autonomy than those of other brands. One Trick Pony Club & The Fighting Cocks in Moseley are also Castle pubs.
A huge draw for me to The Junction is the beer. They have the most progressive forward thinking beer range in Harborne that beats the pants off most brand pubs. I use the word brand loosely, as you won't see any castle branding, just The Junction's own bespoke branding. Their beer range just goes from strength to strength. In 2013 they were the only pub to have their own bar at the Birmingham Beer Bash. They used this to launch their entry into guest keg beers. The idea of guest kegs was a new one for Birmingham at this time. I believe The Junction was the second pub in the city after Brewdog, to have guest keg lines. Two years later and they're all doing it. Also The Junction's range has improved vastly, with recent guests from Sierra Nevada, Lagunitas, Beavertown, Fruh, Lefebvre, and Wild Beer, bottles and cans of Beavertown, Tiny Rebel, Siren, Sierra Nevada (Torpedo), and Flying Dog. Prices vary but go up to around £5 a pint for the more 'exclusive' brews. This can seem pricey, but when you compare it against prices in craft beer bars, it's not over the top at all.
The décor feels traditional and sympathetic to the age of the building, yet still up to date and fresh. Dark mahogany woods dominate the space. Lush deep red leather booths reminiscent of chesterfields line the wall opposite the bar. A large, presumably traditional, Bass mirror covers most of the exposed brick back bar. Beyond the bar, there's an open fire that they light in the winter to give the place a snug, homely feel. The dining tables dominate the back of the pub, which are served from the open kitchen, but there are also a couple of sofas for chilling out with a drink. Through a set of double doors is a courtyard outdoor seating area. Although they go to every effort to make the outside space feel nice, it is a little small, so it is often dominated by smokers. I wouldn't eat outside here and if I wanted to sit outside and catch some sun, I would probably sooner go to the New Inn or The Plough.
Kevin (the manager) runs a tight ship, the pub is always clean & tidy, staff put the customers' interests first, seem to genuinely enjoy their job and are happy to help in any way they can. This is a tantamount to Kevin's ability to hire right and train well. Their product knowledge is really good and they seem passionate and interested in the drinks that they sell.
The food is good! Remember how it's kinda like an independent? Well the chefs do actual real cooking. Unlike some of the M&B brands, where by the menus are the same at every place with the meals being distributed from a central factory and reheated on site. These chefs (not microwave technicians) use actual real ingredients to prepare actual dishes of food. A favourite is their burger night on Mondays; burger and a drink for £9. This may be a couple for quid more than a 'spoons beer & burger, but believe me it's worth it! Monday night is also quiz night, normally ran by Toni and is thoroughly enjoyable. Morning/afternoon brunches and roasts are also popular on weekends.
They have a kids menu, with meals from £5 as well as colouring & board games to keep the little ones occupied. I believe children are welcome until 7pm.
My one very small gripe is that on weekend nights it gets a bit too busy for my liking, the bar becomes over crowded and difficult to move in. Otherwise it's a top pub in a lovely neighbourhood. I implore you to try it sometime. What's more, if you let me know that you're coming over, I'll more than likely join you for a pint. Cheers! read more