This pizza was amazing. It was confusing for us to pick up but my husband called to get directions…read moreand it was a food truck aside where we had pulled over to call. Absolutely loved it!!! I don't know if we will ever eat his pizza again because we are from Virginia, but know if we ever come back, we definitely will!!! Quick service and very nice guy! Definitely try it, you will NOT be disappointed!

This was a great gyro! Fresh, huge and great flavors. We are visiting our son and his wife. They…read moreare stationed at Fort Riley. I hope to get a chance to return.

This food truck is to die for!! Best seafood boils in town by far!! The owner put his foot in his…read morefood!

Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

It's good food. the service is wonderful, the young lady with the dyed hair and face nose rings was…read morevery respectful. amazing price for the amount of food.

The meat had many many varieties to choose from and the lady that worked there was very pleasant…read moreand courteous

Very nice customer service, and good prices!! Way better than a grocery store! For sure!! :)read more

The corn dog was one of the best corn dogs I've ever had. The service was pretty fast, which is a…read moreplus. If you want a late night snack, The Varsity Truck is the place to go to.

Whoever among us has not needed a cone full of donut holes or a mac and cheese grilled cheese at 2…read moream may throw the first stone at Varsity Food Truck. Nothing can replace the experience of your first adventure down that blessed alleyway, only to be greeted by a projector movie or tv show and a stationary bastion of greasy appeasement. When the night has come to a close for you and your friends and the drunchies have set in, The Varsity Truck will get you exactly what you need to make your way home and settle down in blissful drunken sleep. The workers are always nice, the show is always good, and its a calm oasis away from the noisy raging in the rest of the Ville. If it is late and your liquor is holding you, consider shying away from the devilry of Fat Shack and D.P. Dough, and let Varsity take you into its sweet, greasy arms.

The food was pretty good for the price and the service was good. I really like how the ambience is…read moregreat. They have a great outdoor area and at night they have live music and some cute lights.

Was in Manhattan and this is relatively new it appears so we stopped in. Very modern appearance and…read morehas a very nice patio area. The waitstaff greeted and sat us fast and very pleasant and had a few laughs with use. Now for the fun part. Had fresh fried pork rinds with a good seasoning on them. It came with a cheese dip with a bit of jalapeno and another oil in it. The pork rinds were outstanding and we ate almost all even with them popping and cracking coming out of the fryer. Now for me I'd do just the cheese sauce and tell them to hold the rest. I had the beer brat and it was good and favorable with fries. I enjoyed the brat and with what I'm going to say is one of their brewed beers flavor I'd get it again. I'd like to see an option of a spicier brat if possible but it was still great. My next visit will probably be brat n pork rinds lol

They always have great choices. Our go to favorites are the bacon wrapped sirloins and the thick…read morecut New York strips.

Once again a great nice of smoker time guys get in to Midwest and get fresh local food !read more