Super nice place selling just about any meat you are looking for! Lots of seasonings & snack items…read more The owner is very knowledgeable & super nice. Great small business

Awesome meat store in small town Kansas. Stopped in on the way back from Flint Hills day trip. Two…read morevery nice ladies working inside that took the sanitizing very seriously and both were masked as were we. There was a huge selection of steaks, chops, ground meats and several types of sausages. We bought some polish and pepper jack sausages and some ground steak burger. I can't wait to grill. Prices were very reasonable. Definitely check it out.

Very nice customer service, and good prices!! Way better than a grocery store! For sure!! :)read more

From the owner: At 1880 Beef, the rich legacy of our heritage continues. Owners Andy & Sara Larson are excited to…read moreshare the premium beef the Larson family has dedicated generations to perfecting. Situated near Manhattan, Kansas, a historic hub of premium beef production, we are deeply rooted in the heart of the majestic Flint Hills. This region, renowned for its lush native grasses, thrives with the echoes of history, making it a natural choice for us to nurture and grow our premium beef.

Best dog treats in the world. My dog trainer back years ago recommended this during the training…read moresession. It is the ultimate dog training treat dog treat. It is absolutely the most desired thing that my dogs want.

From the owner: Bowser's Best Buffalo Bites are a popular training treat, used by dog owners all over the USA. The…read moretreats are manufactured in a USDA inspected meat processing facility using only human edible ingredients, and are vacuum packed to insure freshness.

Great place to shop for locally sourced beef! The employees are super nice and they give you free…read moresamples to try. A lot of the steaks are pretty pricey, but their chuck roast is very good value (3 ish pounds ranges from 25-45 dollars depending on fat content). You can definitely taste the difference in the meat quality.

I had no idea there is a local wagyu shop in town! Last night Eric R. and I attended a HYPE event…read morehere for a wagyu tasting. Our host Tyler shared the history of wagyu beef in Japan, how it made its way to the U.S., and what is different between the two countries in production. Booth Creek's ranch is located just 20 miles away, so the cattle are raised locally. Marbling content is verified for each cow by a lab in Japan! There are three levels of marbling (silver10-15%, gold 16-25%, platinum 25%+). This is not a quality indicator but is along the lines of USDA's select, choice, prime (though the fat content in wagyu is much higher). The store has frozen cases divided by these levels, as well as a frozen bargain bin (20% off) and fresh cases in the middle of the store. The tasting began with beef charcuterie boards: jerky, jalapeno cheese snack sticks, and summer sausage with some cheeses. Then we were served wagyu meatballs cooked in Cox's BBQ sauce and honey from Booth Creek. The second course was a picanha roast, smoked and sliced like a prime rib. It was really close to the prime rib flavor and texture, but at a much better price point. Lastly, Tyler brought out KC strip steaks (platinum level, seasoned with salt and pepper only) that were sous vide at 127 degrees, and seared them on a flat top in beef tallow. After he let them rest for five minutes, he sliced them and we got to try them. They were incredibly juicy and tender, seasoned well. It makes me consider the sous vide method at home though I do not have the tools right now. They offered some bundles and discounts as they kept the shop open late for us. We ended up buying gold label fajita meat and filet mignon steaks plus a bargain bin silver label filet tips. I cannot believe I have access to locally raised quality wagyu beef here in Manhattan! Beef is definitely what I had for dinner last night!

Bought French onion dip that was over a month expired. Opened and it was brown and chucky....pretty…read moreterrible.

My dad lives in Abilene and we love it when we are there and can stop in at Zey's. We always leave…read morewith several bags of groceries. They have a great variety of products and the best meat market! The staff is wonderful and helpful, too.

Just looking to shop locally…read more Grabbed a few different cuts of beef, pork, and sausages. The quality of the meat is great, except for the spare ribs- those ribs were clearly all bone and I've had better ribs. It's all packaged quite well, with paper on the outside and a layer of plastic on the inside. Be back soon!

Their meat is good, but not sure they are honest. They never change their prices online and what…read morethey bill me is normally different every time I visit and always higher than what is posted online. It takes two or three minutes to update a price list. We need more butchers in the area.

Amazing service and prices better than super market. Ordered a 1/4 of beef. Great wait time for…read moredelivery.

Always have a great selection of meats, pies, cheeses, etc. great service and clean shop. Always…read morenice and cool inside!

Everyone at Britt's have always been kind. I will go out to grab something once in a while but the…read moreplace just isn't clean.

I've gone to Britts for years to buy produce such as peaches, tomatoes, sweet corn, also honey and…read moresalsa are favorites. In the spring, we buy annual flowers such as marigolds and also tomato and pepper plants for our garden. The staff is very nice and friendly and knowledgeable.

The lady's that work in this market are very helpful and friendly. Very clean and lots to choose…read morefrom.

Everyone is very polite and when those tomatoes come in, you'll never go shopping at Dillons againread more

We had a minor emergency and Joe was able to help us out right away. We will definitely be going…read moreback.