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The Italian Kitchen

4.0 (2 reviews)

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Recommended Reviews - The Italian Kitchen

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18 years ago

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18 years ago

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Casa Italia - Bruschetta Tricolor

Casa Italia

4.2(26 reviews)
0.2 mi
££

On the recommendation from Dave at the Double Tree - Liverpool, we stopped by to try this 47 year…read moreold go-to establishment. The food was not too shabby, the service was pretty good too. We went there after typical lunching hours and found the place still pretty busy with folks cycling in and out. I heard that the line goes out the door at dinner, so I figured we'd try it out. The huge pane glass window allows ambient light in, then it's classically lit on the inside with yellow lighting to give that Lady and the Tramp effect. :) I ordered one of the daily specials, Risotto Italia, that had diced chicken, slices of ham, onions, mushrooms all in tomato sauce. It was fine, but a little heavy on the sauce. The sauce was good, but it buried the risotto. My dish wasn't nearly as good as Liz's Tortellini Italiana, which came in a meat sauce under baked cheese. The consistency of the crusting cheese was great, and the meat sauce was generous with the meat. We also tried the Bruschetta Tricolor which was a great balance of a caprese salad over a fresh bread and pesto... it was really good. I really enjoyed by visit to Casa Italia. It was very well priced, and I can see why its popular. You get a lot for a little... even with the picodillo (small) portions. Reservations need only be made for groups greater than 6. Give 'er a try!

This restaurant is super busy with customers lining up outside to get in so they must be doing…read moresomething right. It's such an authentic Italian style restaurant and the food is amazing and the staff are attentive and friendly and it's just an all round great atmosphere, well worth checking it out for yourself.

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Casa Italia
Casa Italia - Menu

Menu

Casa Italia - Lasagna and carbonara

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Lasagna and carbonara

Trattoria 51 - porchetta

Trattoria 51

4.4(8 reviews)
0.5 mi
££

Absolutely amazing food. We have been 3 times in 8 days. The lasagna is the best I have ever had…read more Everyone in our party loved each of their meals.

This place is excellent. I was there back in March, visiting N.Wales, and Liverpool was the last…read morestop. Because my bf and I weren't familiar with the area, I just googled "gluten-free food" and this restaurant came up and looked pretty positive. By the time we walked there, it was very busy. And so incredibly lucky, as the host said we were the very last walk-ins they could accept, loud with clamour and guests talking over each other. I'm sorry they had to turn away the one other couple behind us, but I was scared too because I wouldn't know where else to get allergy sensitive food. The thing is though, if you do have food allergies here, everyone always tells you that you have to speak up about it every time. I guess I didn't because I always figured I'd just work around my problems. So my host/server always told me I needed to mention that to all the people coming to take my orders. I convinced my boyfriend to try some of the pate -- which came with a piece of gf bread and cucumbers, he didn't like it, but I enjoyed it. It was smooth and creamy -- but also, I felt that I needed more salt as the flavor was semi-bland too. Adding in more salt or pepper isn't really an issue with me, that's why they put those on the table. But bf got some really cheesy lasagna and I got a gluten-free pizza. The crust was thin and had the right texture of chewy-ness and flavor. It was incredibly delicious and delightful. It also took awhile longer, I'm sure the chefs have to be very careful about food contamination, which is why you have to constantly remind servers about your allergies so they can relay it to the back. Which reminds me, by the end of the night, I ordered a basic vanilla gelato. I thought this probably doesn't have any wheat in it! So I ordered it with one of the circulating servers, but our host at the front came over (I wish I remembered his name :( ) came over and took the bowl away because I forgot to tell this server I'm gluten-sensitive. So my bad! But it took so long for the gf gelato to come out. But it was one of the best vanilla gelato's I've ever had. Like nothing compared to any I've tasted in California. I'd definitely recommend this place. Staff was very attentive and food was excellent.

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Trattoria 51 - Sorry--half eaten before thought to get a photo! Almond cake with ice cream

Sorry--half eaten before thought to get a photo! Almond cake with ice cream

Trattoria 51
Trattoria 51 - Fresh mussels

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Fresh mussels

Gino D'Acampo My Restaurant - Gluten Free Penne Carbonara

Gino D'Acampo My Restaurant

3.0(1 review)
0.4 mi

Having had mixed experiences at their Manchester location, I decided to give Gino D'Acampo My…read moreRestaurant's Liverpool location a try, which is affiliated with celebrity chef Gino D'Acampo and run by Individual Restaurants. On the corner of Church Street, a stone's throw away from Liverpool One, it is in a good yet slightly hidden location in Liverpool city centre next to Moose Coffee, the building does look good from the outside where you can even see the flag of Italy. The interior also is pretty fashionable and similar to the Manchester location. The staff seemed friendly and sat me down quickly, as I had a reservation. I went with the gluten-free carbonara, the dish overall was just OK, it was a little boring, parts of the pasta and meat were undercooked and the dish had a mixed temperature, some of the pasta was cold, yet others were piping hot, it felt like they made two dishes and just threw them together in a bowl. The staff did seem friendly enough, but as always this doesn't warrant adding a service charge onto the bill, this is something I hate, I think people should be able to tip however they want, adding a service charge onto a table of one person ordering one main course wanting a quick lunch is ridiculous, it isn't like a group of people which I would sort of understand. 3* - I did see potential, the overall vibe of this place and the service was good, the pasta was mainly OK, the issues was mainly with the temperature and how part of the meat was cooked. Would I return? Maybe, but it wouldn't be my first choice.

Photos
Gino D'Acampo My Restaurant - Gluten Free Carbonara

Gluten Free Carbonara

Gino D'Acampo My Restaurant - Gluten Free Garlic Bread with Cheese

Gluten Free Garlic Bread with Cheese

Gino D'Acampo My Restaurant

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The Italian Kitchen - italian - Updated May 2026

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