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    The Hybrid Chef

    4.5 (2 reviews)
    Open Open 24 hours

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    Services - The Hybrid Chef

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Private Chef Kenny Weintraub - Chef Kenny Signature Bacon Cheese Burger (Grass Fed Organic From Georgia).

    Private Chef Kenny Weintraub

    5.0(2 reviews)
    3.7 mi

    Fabulous night with Chef Kenny catering a dinner at our home. Food was amazing and the staff he…read morebrought was excellent. Can't wait to schedule our next dinner party with him! So much fun and so delish!!

    Rarely have I been to catered affairs that produce 5-star experiences, but Chef Kenny shined last…read morenight at the first party I've ever had at my Florida home. I've been in North Palm Beach for seven years and been to many catered events that have all been good but so typical and predictable. Chef Kenny on the other hand picked a menu for 15 families of the Benjamin High School tennis team's annual party. Chef Kenny set up everything three hours prior to 6:30 dinner with no complications and everything ran beautifully. He was told about 40 people would come but we had over 50 and everyone, teens, kids and adults all well satisfied. Simple fresh healthy ingredients made up salads, little dumplings that must have been tasty because they all disappeared before I tried one! Other appetizers all delicious and well received. Soft tacos were Chef Kenny's pick for entrees that seemed a little risky to me, but he knows what works in these large outdoor settings. Luscious fish (didn't ask for species but was moist fresh flaky Grouper-like), chicken and other meats were ingredient choices for his "gourmet tacos". Sides of cheese, salsa, exceptional roasted red peppers and cooked onion were over the top and so simple and easy for everyone to take what they wanted served the way each liked. I never heard so many compliments for such simple fare that was so perfectly prepared and served. Largoasted potatoes were another simple food prepared and spiced to perfection by our culinary institute trained chef. Chef Kenny is best kept secret in South Florida in my opinion for such events, pricing was very fair, outdoor set-up, clean-up and break-down was efficient and well coordinated and didn't interfere with festivities. I don't know who recommended him to my wife, but I know who to call next time I'm having a little party and don't want any headaches worrying about the food not being great.

    Photos
    Private Chef Kenny Weintraub - Fresh Apricot Grilled Cinnamon Chicken Atop Garam Masala Scented Cous Cous & Toasted Almonds

    Fresh Apricot Grilled Cinnamon Chicken Atop Garam Masala Scented Cous Cous & Toasted Almonds

    Private Chef Kenny Weintraub - New Year's Eve 2015  Pine Nut Crusted Tuna & Veal Tenderloin With Marsala Porcini Mushroom Demi-Glace Yukon Gold Celriac Puree.

    New Year's Eve 2015 Pine Nut Crusted Tuna & Veal Tenderloin With Marsala Porcini Mushroom Demi-Glace Yukon Gold Celriac Puree.

    Private Chef Kenny Weintraub - New Year's Eve 2015 - Lobster Barley Risotto

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    New Year's Eve 2015 - Lobster Barley Risotto

    Zest Kitchenz - Arugula salad

    Zest Kitchenz

    5.0(38 reviews)
    25.9 mi
    Offers customized solutions
    Locally sourced ingredients

    Chef Michael catered a baby naming for us. Since it was Passover, he created a brunch menu that was…read morekosher style and delicious. He had menus displayed in several places. His staff was professional, polite and did an excellent job of cleaning up. Also it was Easter Sunday and we appreciated that he and his staff worked that day.

    Dinner for 150 was catered by Zest Kitchenz. We started with a huge beautiful appetizer spread…read moreconsisting of hard and soft cheeses, cured meats, vegetable crudites, hummus, fresh fruits and berries, etc. Hors d'oeuvres were passed around and I enjoyed pigs in blankets, onion crudite, and mini butternut squash pies. A large salad & tortellini salad were delicious. The main course included a choice of chicken with lemon piccata sauce , honey garlic glazed salmon, lemon parmesan vegetables pasta, rice and a melody of assorted vegetables. The delectable dessert included chocolates, cookies, macaroons, along with mini selections of Key Lime Pie, Chocolate Cake, Cheesecakes and other treats. Wines, soft drinks, iced tea and coffee were served. There was an abundance of food and everything was delicious. Michael and his staff were amazing. There was plenty of food for everybody and enough staff to serve and clean up after us. The set up was beautiful and delicious, we were served in a professional efficient manner and they did an amazing cleanup.

    Photos
    Zest Kitchenz - Healthy chicken cutlets

    Healthy chicken cutlets

    Zest Kitchenz - Slow roasted wild salmon with fennel

    Slow roasted wild salmon with fennel

    Zest Kitchenz - Chickpea and veggie sauté

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    Chickpea and veggie sauté

    The Hybrid Chef - fooddeliveryservices - Updated July 2026

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