Giuseppe's is a top notch restaurant and I've always had a great experience here. From the moment…read moreyou walk in, you are treated kindly by the very polite and professional staff. The atmosphere is very relaxing, with a comfortable yet slightly upscale atmosphere. The food and drinks are both amazing. Drinks are well prepared and the menu rotates with the seasons. The sangrias and specialty martinis are all so delicious and are expertly crafted. The pizzas are outstanding - toppings are all high quality and their weekly pizza specials are always unique and delicious. The salads, chicken entrees, and pasta are all excellent as well. I've never had a bad meal here.

Someone noticed our table wobbling. "I'll fix that for you right away." He wasn't our server. He…read morewasn't helping with our food at all. Just went and got a tool, came back, made it steady. Giuseppe's Pizzeria and Bistro is upscale in the best way. Dark wood, brick floors, pendant lights over a small bar. The lights are dim but the room is inviting and intimate. When we arrived, it wasn't empty, wasn't slammed. Nothing felt rushed. Everything moved at the right pace, giving us time to talk, time to savor, time to just enjoy being there. Even after we paid, no one hurried us out. The room was filling up around us, but we never felt it. Fresh plates for every course. Water refilled when it emptied (not before we noticed, exactly when). Every time we said thank you, our server said "of course" like she truly meant it. The focaccia came out warm. Tear it open and you see irregular holes. That takes hours, not shortcuts. They bring whipped garlic butter because it spreads easier, but the bread's good enough alone. Four meatballs arrived, tender enough they fell apart as I tried to work them through the sauce. Took surgeon hands. Pool the red sauce on your plate or spoon some over the top of each bite. Without it, they're bland. With it, they're quite good. The pepperoni pizza came out right. Char on the crust, pepperoni curling into little grease cups, cheese stretching six inches on those first bites. The sauce is light. The crust ends taste a little like char and semolina. I'm a sauce guy. Always have been. This pizza wasn't what I look for, but the people around us all looked happy to be there and with their food. Giuseppe's making the pizza his customers want. Fruit crumble for dessert. Fresh blueberries and peaches, vanilla ice cream. I enjoyed the peach side more than the blueberries, which was unexpected. The peaches were a little less sweet. The blueberries? Really sweet. Fresh and enjoyable. Giuseppe's fills up for a reason. The service is the best I've experienced in months. People were taking their time, talking, enjoying everything that was in front of them. They seemed like they knew they were somewhere special. They got it right.

This is a follow up review since the place is under new ownership…read more First off I do miss the old owners and staff. I adored them all. I don't know the new ones much yet but so far they are very nice. We stopped in for an early dinner pizza. Thankfully the crust is the same! And it was hot and delicious. A couple of things are different now, they use more sauce and slightly less toppings. Fine by me. I like the sauce it's flavorful and yummy. As for less toppings I'd like to see another handful on there but all in all I'm cool with it. I'd ask for most next time when I order if I feel the urge. Cheers!

Socrates pizza is decent food and fair prices. Service is…read moregood staff is respectful. Overall a great place for Greek style food . Parking is ample seating limited. Good place for rural living.

Athens Pizza in Greenville has been doing pizza like this since 1988. Family owned, fresh dough…read moremade every day, nearly four decades of feeding this corner of Rhode Island. I figured I knew what kind of pizza I was walking into by the name. Then I picked up a slice. Stiff. As. A. Board. And I mean that as a compliment. The crust was a little thicker than the Greek pies I am used to, which made what happened next even more interesting. There was absolutely no movement when I held it out by the back crust. None. So, naturally, I turned it over. There was the answer. That bottom was beautifully baked, deeply browned and absolutely crunchy. Not hard. Not dried out. Crunchy. The kind of crust that makes noise when you bite into it. That was the fascinating part for me. A little more thickness usually makes me expect a little more softness. Athens went the other way. The sauce was tasty. The amount of cheese was exactly right. And nobody at Athens was counting toppings. The pepperoni and black olives were everywhere. But I kept going back to that crust and smirking. I have eaten a lot of Greek pizza. But I love that there are still pies that can make me stop after the first bite, flip the slice over and start trying to figure out what just happened. Athens did that.

Some places are just restaurants. Others become part of your life. Athens Pizza House has been the…read morelatter for me. I grew up in neighboring Glocester during the 1980s and 1990s, and Athens was only about ten minutes from our house. It was the Friday or Saturday night dinner spot more times than I can count. Later, when I was in high school, it naturally became one of those places my friends and I would end up after school events or whenever we wanted a quick, inexpensive meal. It's one of those local institutions that has been woven into the fabric of the community for decades. Fast forward to today, and not much has changed, which is exactly why I love it. They've updated the inside over the years, making it brighter and more comfortable, but it still feels like Athens. It's still run by the same family, the service is still warm and welcoming, and the food tastes just like I remember. This isn't the place you go looking for trendy, wood-fired, artisanal pizza with imported toppings you've never heard of. Athens has never tried to be that, and it doesn't need to be. They make honest, consistently good pizza and grinders at prices that are hard to beat. Sometimes simple, done really well, is exactly what you're looking for. Our order has barely changed over the years. We usually get a cheese and pepperoni pizza, occasionally adding onions, along with two Italian grinders. Every single time the food comes out hot, fresh, and exactly what we expected. I honestly can't remember ever having a bad meal here, and that's saying something considering I've been eating here for more than thirty years. Service has always been friendly, the wait is usually reasonable even when they're busy, and getting in and out couldn't be easier. It's one of those dependable places you never have to think twice about. More than anything, I'm just grateful Athens Pizza House is still here. So many family-owned restaurants from my childhood have disappeared, but this one has stayed true to what made people love it in the first place. Every bite of that pizza feels like it did decades ago, and somehow the recipe seems untouched by time. I'll never stop coming here. In my opinion, Athens Pizza House isn't just one of the best family-owned pizza places in Rhode Island. It's one of the best family-owned restaurants, period.

Having lived in Rhode Island for more than 15 years now, I know that many people love pizza strips,…read morepizza chips and related items. I have not been crazy about pizza strips nor chips but the pizza chips from DePetrillo's are really good...they are really thin and crispy, with a light sauce which has a nice spicy kick to it. I got some and reheated them in a toaster oven and they were delicious....A great snack or appetizer before a larger meal. The calzone I had was good, but not great....overall a solid place.

Coworker comes here a lot and asked me if I wanted something to eat. I'm always curious abt pizza…read morestrips from various spots so decided to try theirs along with a spinach, cheese, pepperoni calzone. It's decent. The red sauce on the strip is good like I would eat it again but wouldn't go outta my way to come get it when I have a strip pizza CRAVING lol. There's another place in the hood of PVD that has pizza strips to DIE FOR lol so ya I'll risk it there lol. It's a lil bit on the salty side but overall decent. The spinach calzone could be more fulfilling with some olives and onions and perhaps more olive oil mixed in or to dip bc it was getting a bit dry and bland as you're eating it. On that note more than 1-2 slices of pepperoni coulda solved that issue! Otherwise it's decent if you're just looking for some "healthy" alternatives.

CLOSED PERMANENTLY!!! took a day trip to go there‍ Too bad,…read moreloved feeding the turtles!!

RI Food Fights- Lord of the Pies 2024 review:…read more Makeshift pizza, almost like the kind you make as a kid. Not quite an English muffin pizza but similar. My husband said the sauce smelt like frozen pizza. My husband went inside and said it was an interesting place. I guess there was karaoke and a guy working was improvising (yelling Honduras). Made him laugh retelling the story.

I always stop here when I'm in that location for a pizza. They have always treated me well and they…read morealways have a great pizza when I stopped this time I asked for an all meat pizza and when I got home and ever opened up this pizza box I was totally amazed. It is always excellent, but this was beyond and needed a review to let others know how amazing they are.

Did a bit of pizza crawl today and stopped by here last, after not having been in years. While…read moreclerk wasn't rude, he wasn't exactly welcoming. Rolling his eyes because I didn't pre-order and also at any phone call coming in, complaining about a full oven. Got 2 orders wrong while I was there. Pizza was very average, not bad, but not good. I'd be hesitant to go back.

Excellent chicken parm grinder with perfect soft bread and the right ratio of meat. Dining room was…read moremessy but great food.

Family pizza well done is excellent. Spinach pies and salads are also favorites. Would recommend…read moregiving Expressos Pizza a try you will not be disappointed.

Meh. People were friendly, but otherwise this is a place to avoid. Service charge on all…read morecredit/debit cards so right of the bat, that's a negative. Super expensive, like borderline obscene, especially for the portion recieved. Crust, cheese, sauce was nothing special. It seems to be a local institution, but its a hard pass for me.

Pulled up to get our order, noticed a cook outside the entrance smoking. Then he lit another... he…read morewent inside to hand someone their togo... he did not wash his hands... what restaurant allows employees to smoke in the entrance? All set! we drove off

Gotta give this place five ! I love the pizza here! The bacon pizza is a personal favorite! They…read moreare very generous with their portions as well. If you get a large pizza, it's certainly enough for a few people! The staff here is amazing as well, especially their social media team! They're very sassy, friendly, and always open to criticism. My first time trying Jacks and they went ham on the cheese, to the point it was a sloppy mess. Jacks listened and they did much better the next time! Been ordering here for a hot minute now and will continue to do so! I hope they stick around for DECADES to come! Great local pizza spot !!!

One of the best steak and cheese grinders I've ever had. The bread was buttered, toasted to…read moreperfection and a little chewy. The onions were caramelized, steak and mushrooms very tender. The steak was clearly of good quality. The buffalo chicken pizza was missing something. It's a white base so I feel like it would be improved by using a buffalo sauce base. The cheese was overcooked resulting in a dry pizza. We asked for a size of buffalo and it was better. Service was great despite being very busy. Our server was very sweet and attentive.